Kate J's

29out of29

Reviews

Turkey Sweet Potato Pie ( Shepherd's Pie)

Posted by ~Rita~  

I thought this was good but missing something. It was better to me once I added some more salt and pepper, but my husband wasn't thrilled about it. I did leave out the peas as I noticed at the last minute I was out. I added carrots. Next time... — Kate J Nov 20, 2009

Recipe #93616

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Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!

Posted by Jen Santiago  

This was simple and good. I only used half a brick of cream cheese and it was rich enough for us. — Kate J Nov 19, 2009

Recipe #89204

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Winter Squash Rolls

Posted by Tracey Mitchell  

These were so wonderful! I first saw this recipe posted by Tracey on another cooking site and it is highly rated over there. However I prefer Recipe Zaar so I'm rating them here They have a texture very similar to potato bread. The only... — Kate J Nov 10, 2009

Recipe #84657

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Chili Blanco

Posted by ratherbeswimmin'  

This was good, but was missing something for us flavor-wise. Maybe it was because I used cooked dried beans and homemade chicken broth instead of canned. We had to add salt pepper, chili powder and some extra garlic. Thanks, but I'll keep... — Kate J Nov 4, 2009

Recipe #26001

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Thanksgiving Pumpkin Pie (Uses Fresh Pumpkin)

(1 person found this helpful) Posted by HeatherFeather  

I started making and freezing my own pumpkin puree this year and then I looked for the perfect recipe. This was the first I tried and I won't search anymore. This is it! It's wonderful, creamy, and better than any pumpkin from a can recipe. I... — Kate J Oct 23, 2009

Recipe #105977

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Real Southern Cornbread

Posted by P4  

Good recipe. I don't have a cast iron skillet, but it cooked fine in a 9 x 9 glass casserole. I did change the cooking time and temp. I had a turkey meatloaf in at the same time at 350, so I cooked this cornbread for about 30 minutes instead... — Kate J Oct 7, 2009

Recipe #51550

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Turkey Meatloaf

Posted by tootyflooty  

This exceeded my expectations! Better tasting than beef meatloaf, IMO. I made it as written and I wouldn't change a thing. — Kate J Oct 7, 2009

Recipe #54752

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Roasted Delicata Squash Wedges

Posted by yogiclarebear  

I loved this squash. My husband didn't like the skin and wouldn't eat it. Next time, I will peel it before roasting. I made the Savory combo. It tasted just like sweet potato fries to me. — Kate J Oct 5, 2009

Recipe #265467

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Really Good Vegetarian Meatloaf (really!)

Posted by SaraFish  

I have to admit this was better than I was expecting. I followed the recipe as written and it was missing something I couldn't quite put my finger on. After reading the reviews I think that next time I will add some BBQ sauce and top it with... — Kate J Oct 4, 2009

Recipe #33921

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Tuna-Patty Burgers

Posted by Lennie  

Since I don't eat Mayo, I'm always looking for a new way to use up tuna besides the plain old tuna salad or tuna sandwich. These tuna patties had a refreshing taste. My DH thought they were weird, but ate them anyway. — Kate J Oct 4, 2009

Recipe #28025

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Chick Nuts ( Roasted Chickpeas )

Posted by Evamyth  

These were just okay. I can't say they were bad, but they weren't really good either. I was hoping to have these as a good healthy snack but after they had been around for about week and it was clear we weren't going to eat them as is I ended up... — Kate J Oct 4, 2009

Recipe #87404

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Banana Banana Bread

Posted by Shelley Albeluhn  

Excellent! I didn't have quite enough banana so I added some apple sauce to make up the difference. Needed to bake for about 70 minutes, but was very moist. — Kate J Oct 3, 2009

Recipe #25885

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Low Fat Pumpkin Oatmeal Cookies

Posted by Thedeath458  

I used fresh pumpkin puree and the mixture was very dry when I mixed it up so I added 1/4 cup milk. I also subbed dried cranberries for the raisins and left out the cloves. These turned out moist right out of the oven and bread-like (probably... — Kate J Sep 26, 2009

Recipe #226764

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Zucchini Crescent Pie

Posted by Lennie  

This was very good! I only used 2 TBSP of margarine and 1 cup of cheese to cut down on the fat content. I also used yellow summer squash mixed with zucchini. It was very flavorful and would make a great vegetarian breakfast casserole. — Kate J Aug 31, 2009

Recipe #13252

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Lemon Ricotta Muffins

Posted by mickeydownunder  

Delicious! I needed to use up some ricotta and found this recipe. I must admit I had my doubts when I made the batter. It was very thick and almost like a cookie dough. But it bakes up like a very moist cake. The only ingredients I left out... — Kate J Jun 28, 2009

Recipe #166218

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Gyro Meat

Posted by Shaye  

These were wonderful! We ate them like Greek burgers on English muffins (as I didn't have any pita bread). — Kate J Jun 10, 2009

Recipe #81048

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Easy Granola Bars

(1 person found this helpful) Posted by Tish  

I used granola cereal with raisins and almonds in it along with some crushed chex cereal I needed to use up. These were very gooey and fell apart even after a few hours. They tasted good, but had too much PB. Next time I will use less PB and... — Kate J Jun 4, 2009

Recipe #57093

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Ham Steaks with Pineapple Rice

Posted by Evie*  

This was good but nothing spectacular. I left out the red pepper and added red pepper flakes instead for a little kick of flavor. — Kate J May 9, 2009

Recipe #10378

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Uncle Bill's Green Split Pea With Hambone Soup

Posted by William (Uncle Bill) Anatooskin  

Sorry, Uncle Bill, This recipe just was not for us. The flavor being "off" somehow and It was much too thin. It did thicken up on the second day and I thought it was better, but my husband wouldn't eat it and he will eat almost anything. — Kate J Apr 29, 2009

Recipe #79563

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Most Incredible No Fail Pie Crust

Posted by Karen=^..^=  

This was a fast and easy pie crust! I halved the recipe (using 1 med egg instead of large) and used it for http://www.recipezaar.com/Potato-Broccoli-Ricotta-Pie-60545 The crust turned out perfectly flaky. Will definitely used this crust recipe... — Kate J Apr 27, 2009

Recipe #28943

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