Chef #961399's
2out of2
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Posted between January 29, 2009 and November 23, 2009

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January 29 - November 23

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cauliflower bisque

(1 person found this helpful) Posted by chia

Really wonderful ! I threw the onions, garlic and caulifower into the pot with the chicken broth and water, added the saffron and cooked til the caulifower was tender. Put the butter in, cooled it off and pureed it. Added the 1/2 & 1/2 and warmed... — Chef #961399 Feb 2, 2009

Recipe #48463

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Saffron Chicken

Posted by JustJanS

oh so good ! The whole family LOVED it. The spice combo was perfect. So smooth, mellow, aromatic. Even though saffron is SO expensive, it's SO worth it . I made it with skinnedchicken thighs otherwise followed the recipe as writen. It needed a... — Chef #961399 Jan 29, 2009

Recipe #21607

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