Tanya Pants's

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Reviews

Homemade Chicken Pot Pie

(1 person found this helpful) Posted by breezermom  

Easy recipe but I found it a bit bland with only salt and pepper as seasonings... I added garlic, thyme and onion powder as suggested by another reviewer (next time I will add even more). — Tanya Pants Oct 18, 2009

Recipe #128566

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Chocolate Chip Zucchini Loaf

Posted by WaterMelon  

I substituted agave nectar for the sugar and left out the applesauce (I didn't have any). I used half all purpose whole wheat flour as well. Very moist loaf. Tasty! Thanks for this recipe. — Tanya Pants Aug 5, 2009

Recipe #73985

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Yummy Berry Muffins

Posted by Shiraz  

Delicious and so easy! I mixed the dry stuff together at home and then brought it up to the cabin - just add the wet stuff and some berries from a local fruit stand and presto- fresh-baked muffins! Thank you so much for this easy recipe, I will... — Tanya Pants Jul 31, 2009

Recipe #75327

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Baileys Mint Chocolate Martini

(1 person found this helpful) Posted by Boomette  

I put the liquor in the freezer to really chill it and then mixed a big pitcher of the recipe. I used those chocolate mint ovation sticks for garnish and offered my guests this martini when they arrived at our party. It was a huge hit with everyone - — Tanya Pants Apr 23, 2009

Recipe #279997

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No Bake Cherry (Or Whatever Fruit) Cheesecake

Posted by Chemaine  

Wow was this ever tasty and so easy to make - I also love the fact that it's no bake so you can make it while other things are in the oven. I offered warm raspberry sauce, chocolate sauce, and butterscotch sauce to my guests and served with... — Tanya Pants Jan 1, 2009

Recipe #208734

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Mustard Sauce for Fish

(1 person found this helpful) Posted by Molly53  

This was really tasty - it makes a LOT of sauce. I only used 1 cup of chicken stock and still had plenty left over (we poured it over grilled salmon and roasted potatoes). Delicious! Thanks, Molly5! — Tanya Pants Sep 12, 2008

Recipe #195504

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Baked Salmon With Herbs

(1 person found this helpful) Posted by MizzNezz  

Really good and super easy! — Tanya Pants Jun 4, 2008

Recipe #18675

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Himmel Torte Cake Filling

Posted by Molly53  

I used this to frost my daughter's first birthday cake (Recipe 305907) and it was delicious! I had enough left over to use it as an alternate filling in a layer cake I made as well (the other filling I used was chocolate custard and they... — Tanya Pants Jun 4, 2008

Recipe #66999

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Fannie Farmer's Scalloped Potatoes

Posted by Mysterygirl  

Next time I'm going to follow reviewer Derf and add some garlic and cheese because I found this very bland. — Tanya Pants May 27, 2008

Recipe #15038

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Brown Sugar Facial Scrub

(1 person found this helpful) Posted by Baker*Chick  

me and a friend made jars of this as Christmas gifts (we used baby food jars and printed our own labels). I kept one for myself and used it all up. We added ground coffee to it which made it very invigorating. As with anything, though, warn people... — Tanya Pants May 27, 2008

Recipe #73716

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Almond Pastry

Posted by Linorama  

I've made this about 5 times now and it always impresses everyone until I break down and confess I didn't actually make the pastry. Recently, I used lemon extract instead of almond by accident and it was still tasty; although perhaps a bit too... — Tanya Pants Nov 3, 2007

Recipe #48647

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Texas Red Enchilada Sauce

(1 person found this helpful) Posted by Mark H.  

Now that I know enchilada sauce is this easy to make I'm never going to buy it pre-made again! Very tasty... would work as a great base for chili, too. — Tanya Pants Jun 26, 2007

Recipe #42094

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Easy Cheesy Ground Beef Enchiladas

Posted by AFWifey  

Really tasty - I used the enchilada sauce that reviewer Judy suggested and it was perfect - definitely will make again! — Tanya Pants Jun 26, 2007

Recipe #143690

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Italian Ricotta Lemon Cake With Blueberry Topping

(1 person found this helpful) Posted by ~Leslie~  

This was a hit with my guests even though it was gooey in the centre (the toothpick came out clean, I swear!). I left out the lemon zest due to Rita L's comments about it being too lemony. I kept the sugar the same and I didn't think it was too... — Tanya Pants Feb 22, 2007

Recipe #134786

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Feta and Shrimp

(1 person found this helpful) Posted by Pets'R'us  

I make this recipe a few times a year - it's a great treat, thanks 'Pets R Us'!!! I never seem to have ouzo or capers in the house and it's still tasty - good over pasta, with fresh french bread or with sliced baguette as an appetizer! — Tanya Pants Dec 31, 2006

Recipe #59736

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Pork, Sauerkraut and Beer

(2 people found this helpful) Posted by Audrey M  

I cut up some potatoes and stuck a layer between the sauerkraut as well. I use brown sugar and I also sprinkle some caraway seeds over the top layer for extra flavor. My mom used to make this and I was craving it... thanks! — Tanya Pants Dec 29, 2006

Recipe #51433

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Cumin-Rubbed Grilled Pork Chops

Posted by Hey Jude  

Recipe #84076

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Taco Bell Taco Seasoning Clone/Copycat

Posted by Nat Da Brat  

I'm pregnant and trying to avoid all the chemicals in those taco seasonings bought at the store- this was perfect and very tasty, thanks! — Tanya Pants Dec 29, 2006

Recipe #105993

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Guinness and Filet Mignon Chili

Posted by Mille® ™  

I've now made this chili 4 times, I follow this recipe exactly and it's always a big hit - served with shredded cheddar on top and fresh buns on the side. — Tanya Pants Oct 18, 2006

Recipe #26772

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Orange Bran Flax Muffins

Posted by Mary in LA.  

Liz' warning below re: baking with flax at high temps worried me - I looked around and couldn't find any info supporting this on the net. You are not supposed to heat up flax OIL but baking with seeds at any temperature seems okay. Does anyone... — Tanya Pants Aug 28, 2006

Recipe #81684

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