Chef #960426's

33out of33

Reviews

Whole Wheat Oat Banana Bread

Posted by TERRY DAVIS in Summerville, SC.  

I was looking for a healthy banana bread recipe to replace my Betty Crocker one, and this is it! I was suspicious with such a low amount of fat and it being from olive oil, but this turned out perfect. No oat bran, so I used a smaller quantity... — Chef #960426 Nov 21, 2009

Recipe #112478

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Irish Vegetarian Colcannon

(1 person found this helpful) Posted by Bergy  

I was concerned that this might be bland, but it turned out very good. I substituted green cabbage for savoy, and swapped out some butter for olive oil, and used beef broth instead of water for cooking the cabbage. It's a tasty comfort food, and... — Chef #960426 Nov 8, 2009

Recipe #20754

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Merridee's Apple Brownies With Butter Sauce

Posted by Petdrwife  

These turned out very very good - a good way to use up soft apples. The only problem I had is the butter sauce got curdled with the milk. I ended up straining it and using it anyway. Tastes great! — Chef #960426 Nov 7, 2009

Recipe #133406

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Tortellini With Mushroom Sauce

Posted by Vino Girl  

That was something fantastic!! A very quick meal. I only had ordinary mushrooms, but I used white wine instead of water. And wow, delicious. — Chef #960426 Nov 4, 2009

Recipe #141577

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Spicy Rice, Bean and Lentil Casserole

(1 person found this helpful) Posted by Derf  

Very good ... used turkey stock instead of vegetable, and added some yogurt-garlic dip after it cooled off. YUM! — Chef #960426 Aug 9, 2009

Recipe #18209

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Eggplant (Aubergine) -Spinach Curry

Posted by Wisent  

Recipe #151461

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Mom's Easy Oven Polenta

Posted by Julesong  

I'm not sure what polenta is supposed to be like, but by the time the cooking time had passed, it still seemed mushy and liquidy? I cooked it for an extra 10-15 minutes or so, that seemed to help. I ate some right out of the oven and it was... — Chef #960426 Jul 26, 2009

Recipe #52733

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Chocolate Surprise Cake

Posted by Jess_WI  

Bakes up surprisingly well. For a little character try adding 1 tsp molasses + 1 tbsp water. — Chef #960426 May 3, 2009

Recipe #150767

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Potato and Green Bean Salad, Egyptian Style

Posted by Mirj  

I just realized now that I forgot the cayenne in this recipe! It was really good without it, though. I used a white onion instead of a green one, added all the optionals but the egg (and cayenne). The next time I make it, I am going to add more... — Chef #960426 Apr 14, 2009

Recipe #38129

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Chicken and Apple Curry

Posted by evelyn/athens  

Recipe #70836

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Hot and Sweet Chicken Wings

Posted by bunnylove in NEW ENGLAND  

Wow, this was great! The sauce carmelized. I totally forgot the garlic, salt and pepper and it was still amazing. — Chef #960426 Mar 15, 2009

Recipe #360799

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Slow Cooker Stuffing

Posted by Audrey M  

Wow, this was excellent! I used homemade breadcrumbs and turkey stock, and sweated the vegetables as suggested in the reviews. Mine was done well before the six hours was up, and I ended up adding a little more stock for moisture. I will... — Chef #960426 Mar 15, 2009

Recipe #49380

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Zero Points Soup (Weight Watchers)

Posted by PiceSeasGirl  

I used some turkey stock I'd made and substituted a few vegetables with what I had on hand, and it was a good soup! — Chef #960426 Mar 15, 2009

Recipe #189795

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Ma. Cristina's Tortilla Eggs

Posted by Notherjack  

This was a great breakfast! I used a whole-wheat tortilla (didn't have corn ones), and a homemade pico de gallo (onions, tomatoes, jalapenos, cilantro), and it was very tasty. — Chef #960426 Mar 2, 2009

Recipe #67183

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Seitan Marsala

Posted by windhorse23  

Tasty but too wet. I would cut the veg. stock down to 1/2 cup next time. — Chef #960426 Feb 28, 2009

Recipe #268355

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Pearl Tapioca Pudding

Posted by Tonkcats  

I thought I'd ignore the first bad review and go ahead with this since I had pearl tapioca and walnuts, but this frankly was not very good. — Chef #960426 Feb 26, 2009

Recipe #3420

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Filet Mignon W/Balsamic Syrup & Boursin Cheese

Posted by Manami  

Recipe #152887

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Mixed Spice( a Sweet Spice Mixture)

Posted by ~Rita~  

This was great! My portions were a little off, but it was delicious nonetheless. — Chef #960426 Jan 31, 2009

Recipe #94921

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Jam Bars

Posted by startnover  

I made this with a little ground flaxseed thrown in, and Mixed Spice (http://www.recipezaar.com/Mixed-Spice-a-Sweet-Spice-Mixture-94921). I first tried it in a mini-muffin tin with different jams, but I wouldn't do that again. The different... — Chef #960426 Jan 31, 2009

Recipe #148284

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Crock Pot Chicken and Potato Curry

Posted by Carianne  

Pretty good recipe! It's nice to have a curry dish that is low in fat. I added garbanzos and peas. I served it over rice, and over fettuccine the next day. Yum! — Chef #960426 Jan 27, 2009

Recipe #67786

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