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Etty's Daughter's

4out of4

Reviews

Posted between October 1, 2008 and November 24, 2009

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Cinnamon Chicken

Posted by Dusty Gold  

This was really good and easy. i just love cinnamon! i substituted the sherry wine with grape juice. i actually made it for a passover meal. my family and guests really enjoyed. — Etty's Daughter Apr 27, 2009

Recipe #26280

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Oven Fried Southern Style Cinnamon Honey Chicken

Posted by Julesong  

This one's a keeper. i made mine with skinless chicken and substituted the milk for soy milk and the butter for margarine. i also sprinkled more cinnamon after i coated it.The coating on this chicken is so crispy, it's hard to believe it's oven... — Etty's Daughter Apr 27, 2009

Recipe #65266

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Passover and All Year Vegetarian Chopped Liver ( Mushrooms )

Posted by Chef Dudo  

This was really great. My kids were really surprised to find out that it was parve (no meat). They even took it in their sandwiches to school. And I enjoy a spoonful over a large cracker for a mid afternoon snack! — Etty's Daughter Apr 27, 2009

Recipe #100756

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Chicken Agrodolce (an Italian Sweet and Sour Chicken)

Posted by EdsGirlAngie  

i loved this recipe. i served it over angel hair pasta. i stored the leftover chicken with the pasta and reheated, it tasted even better!!! it was a very light, yet satisfying dish! i will definitely make it again! — Etty's Daughter Oct 1, 2008

Recipe #89124

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