Chef #959689's

14out of14

Reviews

Classic Bran Muffins

(1 person found this helpful) Posted by Kree  

amazing. so light and fluffy. i used light brown sugar, it could have used a dash more. — Chef #959689 Apr 6, 2009

Recipe #63584

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Overnight Cinnamon Rolls

(1 person found this helpful) Posted by podapo  

i used 3 cps whole wheat and 4 cps all purpose flour. I didnt need to add any flour to roll it out. I used 1/2 cp butter in the filling and spread that over each rolled out section before cutting it into 1 1/2 inch strips and rolling them up.... — Chef #959689 Jan 22, 2009

Recipe #45207

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Banana Oatmeal Cookies With Banana Frosting

Posted by *~Christine~*  

Came out very good. I used half butter and half margarine all whole wheat flour and no frosting. I split the dough in three and added chocolate chips to one portion and peanut butter chips to another and sprinkled sugar on the last (should have... — Chef #959689 Nov 19, 2008

Recipe #20917

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Banana Sour Cream Waffles

Posted by Marie  

Very good! I added just a touch of cinnamon and some almond extract, next time I will add vanilla instead. made it in my mixer: I whipped the egg white first then removed it, and used the paddle to mash the banana, then added all wet ingredients... — Chef #959689 Nov 5, 2008

Recipe #75140

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Crumb Topped Banana Muffins

(1 person found this helpful) Posted by MizzNezz  

I love the flavor! So does my husband. Ive eaten three just this morning. I was worried about the crumb topping "melting" so I didn't pack the sugar when measuring and I increased the flour to 3 tbsp. The crumbs where very light and airy, not... — Chef #959689 Oct 28, 2008

Recipe #43509

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Pumpkin Dog Biscuits

(1 person found this helpful) Posted by Kim D.  

I made these and my dogs love them, but they aren't critics by any means.... they'll pretty much eat anything I toss to them. I omitted the milk powder because I didn't have any on hand. They puffed up and hollowed out, I'm not sure why. — Chef #959689 Oct 22, 2008

Recipe #28099

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Spiced Pumpkin Waffles

Posted by Sherri35  

Love this!!! But I too had to double the spices the second time around. yum yum yum! I'm pregnant and cant get enough pumpkin, this is my morning favorite! My husband loves them, they have a very nice texture, very soft and moist. — Chef #959689 Oct 21, 2008

Recipe #67930

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Easy Vanilla Pudding

(1 person found this helpful) Posted by Tarbean  

I made this and it came out wonderful. I used splenda and waited to add it untill I removed it from the stove. I had to add a tad bit more cornstarch to make up for not using sugar, but it was still very good. — Chef #959689 Oct 11, 2008

Recipe #132507

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Kittencal's No-Fail Buttery Flaky Pie Pastry/Crust

Posted by KITTENCAL  

Super easy, I think the key is keeping it cold. I cut the recipe in half and it was the perfect amount. I needed it pre-baked for a coconut cream pie so I followed a suggestion/review that said to bake at 350 for 10 minutes, it was not enough,... — Chef #959689 Oct 6, 2008

Recipe #66929

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Weepless Meringue

(2 people found this helpful) Posted by Miss Annie  

This was my first meringue and it was beautiful. I did get some water that came from under it, but I think it was from the pie (a custard style coconut cream). It was super easy I made it just as it says, and I got no shrinkage. I spinkled... — Chef #959689 Oct 6, 2008

Recipe #20159

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Harvest Pumpkin Apple Bread

(1 person found this helpful) Posted by Kree  

Used Splenda added 1.5 tsp of lemon juice and another apple I also used the water instead of juice. Next time I will try the apple sauce instead of oil and add more pumpkin. It was very moist and had a great flavor, but I'm pregnant and cant get... — Chef #959689 Sep 25, 2008

Recipe #73469

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Pumpkin Cream Pie

Posted by Charmie777  

Exactly what I was looking for. I used just under one cup of milk but more than three quarters, it was all I had. It was so light in flavor and texture. I used sugar free cool whip and pudding with skim milk. It set for about 30 minutes in the... — Chef #959689 Sep 25, 2008

Recipe #131049

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Pa's Old-Fashioned Johnny Cake / Cornbread

Posted by Debber  

I made this and really liked it. I cut it in half for and 8x8 and baked for 25. I have attempted many cornbread recipes, but have always ended up throwing it out. This one was really good, moist, a touch spongey, and a great flavor. I wanted... — Chef #959689 Sep 25, 2008

Recipe #208434

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County Fair First Prize Blue Ribbon Lemon Bars

(1 person found this helpful) Posted by Chef #Lions Bay Cook  

I made these, the flavor was amazing! I've never made lemon bars before and these were very simple. I messed it up by baking it a little too long which made everything bond to the dish, but I will definetly make them again. — Chef #959689 Sep 18, 2008

Recipe #123269

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