JoeB's

15out of15

Reviews

Pesto

Posted by Samuel Holden  

Perfect Pesto sauce. Used it with home made semolina noodles. Yum! — JoeB Jul 28, 2007

Recipe #13044

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Aunt Clara's Rice Balls

Posted by Gingerbee  

Tasty. I liked them, the kids liked them. — JoeB Jul 11, 2007

Recipe #21436

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Buttermilk Fried Chicken

Posted by Gay Gilmore  

This is my standard for fried chicken recipes; tried and true. The only part I struggle with is keeping the temperature consistent and I usually add a little more shortening than is called for so it actually cooks the bottom half of the chicken.... — JoeB Jul 3, 2007

Recipe #13148

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Buttermilk Southern Fried Chicken

Posted by Mr Jackson  

This is my standard for fried chicken recipes; tried and true. The only part I struggle with is keeping the temperature consistent and I usually add a little more shortening than is called for so it actually cooks the bottom half of the chicken.... — JoeB Jul 3, 2007

Recipe #230141

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Garlic Soup

Posted by Dee514  

I'm a huge garlic fan so I was really anticipating trying this recipe. I thought this soup might make a good base for a chowder or seafood stew but felt it was too thin and light of flavor to stand on its own. The flavors that were there were... — JoeB Mar 10, 2007

Recipe #23326

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Shanghai Spring Rolls (Or Egg Rolls)

Posted by tgobbi  

I've tried several different egg roll recipes and this was probably the best. I found it fairly easy (as far as egg rolls go) I used button mushrooms too rather than Chinese dried. I think they tend to be too chewy. Other than the mushrooms, I... — JoeB Oct 31, 2006

Recipe #35698

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Balti Butter Chicken

Posted by troyh  

This was very good and not too spicy. I served it with some Basmati rice and fresh Naan. Very delicious. — JoeB Apr 15, 2004

Recipe #8984

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Dolma (meat-filled)

(1 person found this helpful) Posted by evelyn/athens  

I made these last week and they were delicious. Even my wife loved them (who has thus far only liked evelyn's vegitarian version of this). I also added a Tablespoon of toasted pine nuts and about a teaspoon of currents (since I had them around).... — JoeB Mar 4, 2004

Recipe #67096

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Amish White Bread

(11 people found this helpful) Posted by Karen=^..^=  

I was looking for a good sandwich bread. After trying 4 different ones, this is the best one I have run into. Great texture, perfect for toast and sandwiches. I followed the directions exactly and got great results. — JoeB Jan 9, 2004

Recipe #26526

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Silk and Satin Chocolate Pie

(1 person found this helpful) Posted by Mille® ™  

VERY good pie. I wasn't sure about the steps listed. I added the melted chocolate to the sugar/butter.. then beat in the eggs. Also, I used a graham cracker crust (processed about a cup and a half of crackers and mixed in a half a stick of melted... — JoeB Nov 10, 2003

Recipe #25172

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Tomato Soup

(1 person found this helpful) Posted by 1Steve  

I did a trial run of this tonight, making one quart. I added a clove of garlic and did a couple leaves of basil instead of parsley. It was very good. The flour lumped up at first but smoothed out after simmering awhile. Very tasty and fresh. I... — JoeB Aug 16, 2003

Recipe #37909

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Jalapeno Jelly

(4 people found this helpful) Posted by DiB's  

I made this as per the instructions except I preferred to mince the fruit by hand rather than in a blender. It came out wonderful and is very delicious on cream cheese and crackers! The consistancy was perfectly jellied and the peppers are very... — JoeB Aug 14, 2003

Recipe #44066

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Mean Chef's Pineapple Upside-Down Cake

(2 people found this helpful) Posted by newspapergal  

This was very good. I used sour cream and followed the recipe exactly. It was much easier than my first glance led me to belive. the cake was moist and very tasty. This one is a keeper! — JoeB Jul 30, 2003

Recipe #53516

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Southern Buttermilk Biscuits

(3 people found this helpful) Posted by P4  

These are the best biscuits I've ever made. I love them and make them regularly! — JoeB Jul 28, 2003

Recipe #26110

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Hazelnut Butter Toffee

Posted by Tracy K  

I made this twice this year with no mods. It made wonderful Christmas presents. My children say Tracy's name with awe. — JoeB Jul 25, 2003

Recipe #44094

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