farmchick #2's

99out of99

Reviews

Crustless Low Carb Pumpkin Pie

(2 people found this helpful) Posted by dojemi  

I replaced the pumpkin with squash from my garden because we have a ton of it this year...really an actual ton. Even after giving a bunch away I'm still going to have more than I can use in the next year (that is fine, maybe next year won't be... — farmchick #2 Nov 16, 2009

Recipe #104352

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Substitution for Pumpkin Pie Spice

Posted by Some1sGrandma  

This worked great for my pie....always wondered why you had to buy it premixed when you already had all the spices on hand. — farmchick #2 Nov 16, 2009

Recipe #107059

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Pumpkin Butter (Crock Pot)

Posted by Dee514  

This is really good. I cut the sugar to 3 c. and added 3 pkgs. of truvia. Increased the spices a bit too. My son ate this on his oatmeal and had 3 bowls. He Loves it. I froze it instead of canning. — farmchick #2 Nov 8, 2009

Recipe #42281

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Best Pumpkin Cookies

Posted by Sara in FL  

Sara in FL you have a great recipe here. And laugh2survive thanks for the modifications. Even with all the healthy changes except the eggs these were really good. I didn't even bother to glaze them and they were good. I did use squash instead... — farmchick #2 Nov 2, 2009

Recipe #185445

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Hamburger Noodle Bake

(1 person found this helpful) Posted by MizzNezz  

I added 1/2 c. onions, skipped the sugar, used 1 quart spagetti sauce, and 3/4 c. cottage cheese instead of the sour cream. I also added1/2 tsp basil, a pinch of oregano, and 1/2 c. zucchini. Very yummy. — farmchick #2 Oct 24, 2009

Recipe #21363

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Apple Core and Peeling Jelly

Posted by UnknownChef86  

This turned out great. I love that I can use the peels and cores...because my children don't eat the skins of apples yet so I can freeze them until I use them. Today though I used fresh ones because I was canning and it just made sense. I got 6... — farmchick #2 Oct 16, 2009

Recipe #99636

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Grape Muffins

Posted by BestTeenChef  

These are good. My sister gave me a bushel of concord grapes and freezing some of them was quick and easy...a great idea that I hadn't thought of. I froze in two cup portions so I can let my toddlers have some plain grapes when I do these... — farmchick #2 Oct 12, 2009

Recipe #144141

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Wild Grape Jelly

Posted by Jan in Lanark  

This is how my mom made wild grape jelly. It always set except one time in my childhood...and we made a lot of batches back in the '80's. Anyhow, the one time it didn't set we used it as syrup on pancakes and it was so good. Of course, we never... — farmchick #2 Oct 12, 2009

Recipe #72585

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Cocoa Granola Bars

Posted by Queenofcamping  

I made these to use up some stuff...yummy. I changed them quite a lot, but am very happy with the results. I had Cookie Crunch cereal, and some left over Honey Cheerios, and old fashioned oats. Skipped the chocolate chips, and the brown... — farmchick #2 Oct 11, 2009

Recipe #217592

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Neiman-Marcus $250 Chocolate Chip Cookies Recipe

Posted by Betty  

these are really good. It makes enough for both families for the holidays. — farmchick #2 Oct 8, 2009

Recipe #13307

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Marvellous Mini Meatloaves (With Options!) OAMC

Posted by * Pamela *  

These are great. I used the Italian version for spagetti and meatballs. They were were quick and easy. I cooked them in a mini muffin pan. I also just mixed everything together, and added a very small onion. Great for lunch and we will eat... — farmchick #2 Oct 7, 2009

Recipe #204682

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Grow Your Own Magic Doughnuts - Donuts

Posted by 4Susan  

What fun...great idea. — farmchick #2 Oct 5, 2009

Recipe #189254

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Slow Cooker Spareribs

Posted by thomasjj93 s  

Yum. These were so good. They only took 4 hours on high in my crock pot, and just fell apart. I skipped the cornstarch, and used the extra water. Will make again. — farmchick #2 Oct 2, 2009

Recipe #149839

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Zucchini Salsa, Canned

(1 person found this helpful) Posted by Bergy  

This is good. I will make more because it is a great way to use up zucchini. I added 3 jalapenos, and 1 habanaro...it's been a cold summer and as such it still has no heat. Next time I might increase the spices a bit, decrease the vinegar and... — farmchick #2 Oct 1, 2009

Recipe #11217

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Homemade Tomato Juice

Posted by Fauve  

This is pretty good. I had never had tomato juice before, but my sister said it was good, and I had tomatoes from my MIL. I can drink it plain, but will most likely use it in cooking. — farmchick #2 Sep 26, 2009

Recipe #40489

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Zucchini Nut Muffins

Posted by clw721  

These were awesome! I used whole wheat flour, 1/2 cup flour replaced with ground flax. I added 1 tsp. vanilla, and used 1/4 cup oil, and 3/4 cup applesauce. — farmchick #2 Sep 24, 2009

Recipe #68082

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Catsup Aka Ketchup

Posted by DiB's  

Really good. Did add 1/2 cup sugar more, and 1/2 T. salt more. Husbands request — farmchick #2 Sep 23, 2009

Recipe #99226

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Homemade Canned Pizza Sauce

Posted by southern chef in louisiana  

This is really good. I did cook it about 3 hours, and didn't have any summer savory...but did add a bit extra fresh parsley. I will make this again. — farmchick #2 Sep 22, 2009

Recipe #58708

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Frozen Garden Tomatoes for Winter Soups and Sauces

Posted by Dreamer in Ontario  

I've done it this way for years...thanks for putting it on "Zaar, because my sister had her first garden this year, and was sure this wouldn't work...but this helped convince her not to toss all the produce she couldn't use fresh. So easy, and... — farmchick #2 Sep 22, 2009

Recipe #388194

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Tangy Spaghetti Sauce for Canning

Posted by barefootmommawv  

This is good. I added 1 T. lemon juice, 1 zucchini, and 1 small eggplant (because I wanted to use it up). The flavor is really good, and I'm still cooking it down. — farmchick #2 Sep 21, 2009

Recipe #248439

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