FarmGirl's

9out of9

Reviews

Santa Maria Tri Tip

Posted by MaryMc  

Recipe #185560

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New England Lobster Roll

Posted by Alan in SW Florida  

what a great dressing to enhance the lobster. nothing to get in the way. i used four small lobster tails for three people. Also, I served mine on a toasted croissant. Something I picked up in New Hampshire last year. Not the traditional way... — FarmGirl Apr 11, 2009

Recipe #352074

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Banana Muffins

(1 person found this helpful) Posted by Evie*  

Excellent - quick and easy. I made (2) dozen mini muffins and a few regular size. They formed a slightly crispy outside with a tasty, light and airy inside. I goofed and used 1 tsp salt instead of 1/2 - but flavor was great. — FarmGirl Nov 28, 2005

Recipe #9176

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Five-Spice Pear-Apple Pie

Posted by ratherbeswimmin'  

excellent - family is still raving about it. I was even short on butter for the struesel topping but hoorahs from everyone! — FarmGirl Nov 17, 2005

Recipe #143588

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To Die for Lemonade!

Posted by Aileen*  

excellent recipe. I used 1 cup meyer lemon juice to 1 cup sugar, then water and ice. The blender makes it so frothy and cool- folks were putting their wine down to try some! — FarmGirl Jul 5, 2005

Recipe #34717

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Potato Lentil Salad

Posted by Lennie  

Love the concept. I was out of flax seed oil and used olive oil (will use less next time). I added celery, raisins and touch of salt. — FarmGirl Jun 30, 2005

Recipe #21456

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Broiled Scallops

Posted by Mille® ™  

Great recipe - even for someone not fond of scallops. Easy and last minute. Definitely an people pleasing entree with room for personal embellishments if so desired. — FarmGirl Feb 24, 2004

Recipe #16048

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Ozarks Persimmon Pudding

Posted by Taylor in Belgium  

Yum! Easy, impressive and delicious. I added a banana to the persimmon pulp, as it needed to be used. hmmm, better go get me a slice now. — FarmGirl Dec 4, 2003

Recipe #41995

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Roasted Garlic Heads and New Potatoes With Rosemary

Posted by tjfsu  

My kind of recipe - super easy, low maintenance, lots of taste, can be made at home on the grill or out camping. The roasted garlic can be served with crab forks and goat cheese, for that elegant look. It can also be made with any veggies... — FarmGirl Nov 14, 2003

Recipe #36659

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