teresaspindel's

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Reviews

Bechamel Creamed Spinach

(5 people found this helpful) Posted by Julesong  

Very good taste and texture: a perfect basic bechamel spinach recipe. Thanks for posting! — teresaspindel Mar 16, 2005

Recipe #62241

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Spicy Chickpeas

(2 people found this helpful) Posted by Mirj  

Fantastic dish! I made them twice, and we loved them! Excellent as a main vegetarian dish with little brown rice on the side, or a pita bread. Thanks Mirj! — teresaspindel Nov 14, 2004

Recipe #14303

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Corn patties

Posted by Kevin Young  

Excellent taste, chewy and nice texture and they felt so nutritious! They looked like great as well. A perfect vegetarian dish, with some beans and vegetables! — teresaspindel Aug 17, 2004

Recipe #30894

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Low-Fat Oatmeal Raisin Cookies

(1 person found this helpful) Posted by FoxyReba  

Surprisingly good! It´s a soft and very chewy kind of cookie with an excellent taste! I didn´t miss the fat at all. I give only 4 stars because the recipe doesn´t say what to do with the 5 teaspoons water. Because the batter consistency was wet... — teresaspindel Jul 29, 2004

Recipe #66817

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Sourdough Starter #2

(5 people found this helpful) Posted by Jellyqueen  

Sorry... this method didn´t work for me at all... After 2 days, it separated in the container, became orange, and started to smell awful (not like any sourdough starter, but more like a mix between a gym\'s bag and cat litter...). I scalded the... — teresaspindel Jul 11, 2004

Recipe #6657

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Basic Sourdough Bread

(2 people found this helpful) Posted by Donna M.  

Just like the picture, with a soft and light texture and a delicious flavor. Very easy to slice. A keeper! Thanks for posting! — teresaspindel Apr 14, 2004

Recipe #34753

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Sourdough Whole Wheat Bread

(1 person found this helpful) Posted by Donna M.  

This was perfect! The texture was excellent, and the flavor delicious with exactly the right amount of sweet, salted and sour. I actually put a pan with boiling water in the oven to get a soft crust. The bread has been easy to cut, even in... — teresaspindel Apr 14, 2004

Recipe #30704

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Tasty Buns

(2 people found this helpful) Posted by yogi  

These are sooooo goood! I loved how easy and quick they are to make, and also I loved the fact that this is an excellent basic recipe of bread: its easy to add cheese or herbs, or to substitute half the flour for rye, or whole wheat, or to... — teresaspindel Apr 5, 2004

Recipe #35889

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Norwegian Apple Pie

(4 people found this helpful) Posted by Mille® ™  

This was not what I expected... It was easy to make and fat free, but the taste was far too sweet for me, and for everybody who tasted it, and the texture was very moist and bland, little bit like a pudding with a harder crust, with no taste on... — teresaspindel Mar 31, 2004

Recipe #21289

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Rye Bread

(3 people found this helpful) Posted by Mirj  

This bread was excellent. I made two loaf, and they were delicious. I also made 32 little round breads for snacks with the same recipe, and they came out of the oven perfectly! I also added boiling water in the oven to get some steam and help to... — teresaspindel Mar 25, 2004

Recipe #22966

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Classic Scones

(2 people found this helpful) Posted by dayla  

These were delicious, but the batter was far too runny to roll and cut, as said! But I use a spoon to scoop it in a backing tray and they came fantastic!! The only drawback I found: they are so delicious and light, that I ate them all in a... — teresaspindel Mar 16, 2004

Recipe #52233

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Savoury Olive Bread

(1 person found this helpful) Posted by Chrissyo  

I feel little bit bad by writing this one, after all the wonderful reviews about this bread. In fact, the reviews are so good, that´s why I decided to make this bread. But the thing is that it didn´t turned out as I expected... I followed... — teresaspindel Nov 5, 2003

Recipe #34136

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Cheese Straws

(3 people found this helpful) Posted by MizzNezz  

Veeery good! I didn´t read properly the step 5, so I rolled the whole thing, and I cut little rounds of it with a cookie cutter. I got 16 round cookies. They rised beautifully in the oven and became delicious mini-cheese fluffy breads!!! Thanks... — teresaspindel Oct 29, 2003

Recipe #38769

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Cheddar Pennies

(2 people found this helpful) Posted by Karen=^..^=  

Excellent and very tasty! Very beautiful as well! I didn´t have cheddar and decided to use 10 tablespoon of grated parmesan instead. I added a couple of tablespoon of cold water to compensate the lack of moisture, and I got very nice golden... — teresaspindel Oct 28, 2003

Recipe #50916

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Chocolate Moose

(3 people found this helpful) Posted by ThatBobbieGirl  

Very good recipe. The local kind of moose we have here in Sweden didn´t stay put long enough, so we used a reindeer instead. We will make this Chocolate Reindeer variation again as Christmas table decoration. This is going to be a keeper in our... — teresaspindel Oct 27, 2003

Recipe #57827

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Orange Meringue Pie

(4 people found this helpful) Posted by Iron Bloomers  

Very good, with a very good orange taste. The orange zest can be little bit sour, so maybe next time I´ll use little bit less. A very nice change from the lemon pie! — teresaspindel Oct 27, 2003

Recipe #68580

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Bacon Mushroom Chicken

Posted by yooper  

I just did this! I don´t eat meat, but my boyfriend quite liked it! I got little bit frightened when I saw how much liquid there was in the baking dish after 30 minutes cooking, and I thought I probably did something wrong, but I just ignored it... — teresaspindel Oct 11, 2003

Recipe #47797

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Roast Onions

Posted by Frank Butcher  

This was very good and simple to make! I didn´t know how big the onions should be so I used 10 little ones (between golf ball and tennis ball size) and I thing I had too much butter , so maybe next time I´ll use some bigger onions... But the... — teresaspindel Oct 11, 2003

Recipe #3696

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Million Dollar Potatoes

Posted by ratherbeswimmin'  

This was delicious. Not only it tasted great, it looked like fantastic! And it was easy to make, too! We will make them often! Thanks for sharing — teresaspindel Oct 10, 2003

Recipe #25446

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Lime Meringue Pie

(1 person found this helpful) Posted by DiB's  

That´s sooo gooood!!! I didn´t made a pie shell, I made it as a summer lime dessert only with the filling and the meringue, like dale, and I loved it and loved it and loved it... And also, it has been quick and easy to make. — teresaspindel Jul 30, 2003

Recipe #16130

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