Chef QB's
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Reviews

Posted between March 13, 2009 and November 24, 2009

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March 13 - November 24

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Crusty Buttermilk Bread

Posted by God's_sugarcookie

A solid, and easy, buttermilk bread recipe. I used about 1/3 whole wheat flour and added vital wheat gluten to my all purpose flour. (I increased the water by 2 T and baking temp by 25 degrees to help with my high altitude.) I made a single... — Chef QB Jun 5, 2009

Recipe #177609

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Sourdough Pizza Crust

Posted by Sue L

Makes an outstanding thin crust for gourmet pizza. This is my favorite crust for a Margherita Pizza. However, the crust is 100% better if it is tossed, rather than rolled. — Chef QB Mar 13, 2009

Recipe #98733

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