CookTillUDrop's

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Reviews

Herb Crust Chicken Pot Pie

Posted by Wildflower5656  

Excellent pot pie! We loved the crust almost as much as the filling! I left out the green beans and added more carrots and peas. I used low sodium soup to cut back on the salt. A new favorite that we will have again! — CookTillUDrop Aug 31, 2009

Recipe #228022

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Mini Meatloaves

Posted by Seasoned Cook  

Such a nice change from meatloaf! We loved these little loaves. The sauce is excellent! — CookTillUDrop Aug 31, 2009

Recipe #373065

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Beef Patties in Onion Gravy

Posted by papergoddess  

Loaded with sodium from the soup mix but so good none the less! — CookTillUDrop Aug 27, 2009

Recipe #37413

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Chicken Enchiladas Supreme

Posted by keen5  

Simple to make and simply wonderful to eat! — CookTillUDrop Aug 27, 2009

Recipe #59220

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Mean Chef's Chicken With Marsala, Mushrooms and Gorgonzola

(1 person found this helpful) Posted by newspapergal  

This is Oh My GAWD... Good! Served it with garlic buttered noodles on the side and it was fabulouso! — CookTillUDrop Aug 27, 2009

Recipe #81675

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Ooie-Gooie-Chocolate -Caramel-Macadamia Chunk Cookies

(1 person found this helpful) Posted by Pèllerin  

I made these at the request of my DD who wanted a cookie we had never had before. I saw this one and decided to try it. I can't believe it hasn't been reviewed!!! These cookies are A_W_E_S_O_M_E!!! — CookTillUDrop Aug 27, 2009

Recipe #208320

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Fabulous Shrimp Dip

Posted by ratherbeswimmin'  

This is our kind of dip!!! Excellent on an assortment of crackers and pita chips. — CookTillUDrop Apr 29, 2009

Recipe #48245

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Meatloaf: Yes, Virginia There is a Great Meatloaf!

Posted by Nita Holleman  

This made a pretty good meatloaf, though I found the topping to be a little sweet. Next time I may use ketchup, tomato sauce and a little vinegar to taste before pouring over meatloaf to cook. I did like the idea of having a sauce over the top,... — CookTillUDrop Apr 29, 2009

Recipe #54257

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Caramelized Chicken Wings

Posted by Theresa/ Thunderbird  

These are some of the best wings I have ever made. No kidding! I made a double batch and it's a good thing I did, because they were so delicious we couldn't stop grabbing another one! — CookTillUDrop Apr 29, 2009

Recipe #44888

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Mama's Bar-B-Que (Barbecue) Chicken

Posted by Seasoned Cook  

This stuff is so gooooood!!! What a great chicken dinner! — CookTillUDrop Apr 29, 2009

Recipe #246229

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Linda's Cheesecake-Stuffed Strawberries

(1 person found this helpful) Posted by Linda's Busy Kitchen  

I first made these for Valentine's day for DH and I. I made with crushed almonds on top the first time. The second time I made them I dipped them in crushed cashews and drizzled them in chocolate across the berries and let it harden. The third... — CookTillUDrop Apr 29, 2009

Recipe #216350

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Steak Seasoning for the Steak House

(1 person found this helpful) Posted by Darin Craven  

I followed Tara's amounts to make a smaller batch, and this seasoning is excellent! We have used it a few times now and love it each time we do! — CookTillUDrop Apr 29, 2009

Recipe #18556

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Seasoned Oven-Fried Chicken

(1 person found this helpful) Posted by Oolala  

We loved this chicken! The flavors were fantastic to say the least! I loved the mix of the tarragon and dried rosemary, though I did lower the tarragon to 1/2 tsp. so it wouldn't overpower the rosemary. This is a keeper! — CookTillUDrop Apr 29, 2009

Recipe #290184

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Easy Beef Stroganoff - Ground Beef Version

(2 people found this helpful) Posted by MTpockets  

So good and easy to make on a busy week night! The whole family woofed this down in no time, along with some homemade rolls. We will have this often in the winter months! — CookTillUDrop Dec 23, 2008

Recipe #188958

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Linda's Meaty Spaghetti Sauce

(1 person found this helpful) Posted by Linda's Busy Kitchen  

The sauce is so meaty and delicious we all had seconds and couldn't wait to have the leftovers for lunch the next day! The sauce is outstanding and in 1st place at our house. This is my new recipe for sauce and the others are packed away in my... — CookTillUDrop Dec 23, 2008

Recipe #258679

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Very Easy Chicken Piccata

Posted by kiwidutch  

So easy to make and so delicious! This was an all around family pleaser and one we will enjoy each time we have it! Deliciously flavored and tender. Love the caper addition! — CookTillUDrop Dec 23, 2008

Recipe #175939

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Tarragon Steak Sauce

Posted by IAteMyGluestick  

Very tasty sauce that I had over baked chicken breast. We really loved this, and will have it again! — CookTillUDrop Dec 23, 2008

Recipe #152512

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Swordfish Steak a La Henry

(1 person found this helpful) Posted by Oolala  

We love our swordfish and this recipe tasted really good to all of us, so I am giving it 5stars and think it deserves more! I added more lemon at serving time to mine along with some salt and pepper, just because I love them all, and I was in for... — CookTillUDrop Dec 23, 2008

Recipe #324566

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Victoryred's Redeye Marinade for Steak and Chops

Posted by Victoryred Chef #457829  

I marinated about 6 hours in the sauce, then broiled them in the oven with great results. The steak was so tender and the taste was excellent! My DS gave it 2 thumbs up and he doesn't usually care for steak that much, so I was really pleased all... — CookTillUDrop Dec 23, 2008

Recipe #216533

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Chicken Stroganoff

(1 person found this helpful) Posted by ratherbeswimmin'  

Comforting to the tummy and so tasty that I should have doubled the recipe so we could have had leftovers. Delicious made as is! — CookTillUDrop Dec 23, 2008

Recipe #33368

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