Dee-Dee B's

19out of19

Reviews

Stuffed Flounder

(1 person found this helpful) Posted by LinMarie  

This was fabulous and a big hit! The only change I made was to use half crab meat and half shrimp and I added a little cheese. I had leftover stuffing so I stuck it in the freezer and the following week used it to make the most incredible... — Dee-Dee B Nov 20, 2009

Recipe #44034

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Home-Style Beef-N-Noodles W/Mushrooms & Onions

(1 person found this helpful) Posted by Wildflour  

What an incredible flavor the gravy had. I only used a 4lb chuck roast but made the full gravy anyway. Definitely add the horseradish and mustard! Be careful on the salt because there is a lot in the onion soup mix. So easy and so delicious. — Dee-Dee B Nov 3, 2009

Recipe #138239

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The Best Blueberry Muffins

Posted by KRUSTY  

I followed the recipe exactly and the muffins were big and fabulous. Thanks for sharing. — Dee-Dee B Jul 25, 2009

Recipe #50719

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Velveeta Cheese Sauce for Cauliflower and Broccoli

Posted by KITTENCAL  

Perfect sauce for veggies! I use this recipe all the time. Half this recipe is the perfect amount for one head or broccoli or cauliflower. Thanks for another great recipe. — Dee-Dee B Jul 25, 2009

Recipe #97085

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Cheddar Bay Biscuits Red Lobster

Posted by Miss Erin  

Okay I've tried all the copy cat recipes and this is the one that is closest to Red Lobsters. It is the buttermilk that makes the difference so don't substitute. I mince fresh garlic into the melted butter for the top of the biscuits. You think... — Dee-Dee B Jun 14, 2009

Recipe #13349

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Olive Garden Pasta E Fagioli

(1 person found this helpful) Posted by Nancy Van Ess  

This is by far the very best pasta fagioli and is my favorite soup. Have some extra beef broth as it tends to get thick. Awesome. — Dee-Dee B Jun 14, 2009

Recipe #481

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Quick Coconut Cream Pie

(1 person found this helpful) Posted by MizzNezz  

I make this over and over. It is simple to make and sinfully delicious. I save some coconut and put it in the toaster over for a minute and garnish the top with toasted coconut. — Dee-Dee B Jun 14, 2009

Recipe #16656

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Summit House Classic Creamed Corn Au Gratin

(1 person found this helpful) Posted by Pauline Patterson  

This is a recipe I make all the time so it is only right that I give it the 5 stars it deserves. Tonight I decided to make it but didn't have the whipping cream so I substituted half and half and it was still just as fabulous. I use 2 Tbsp of... — Dee-Dee B May 17, 2009

Recipe #42382

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Peanut Butter Pie With Chocolate Ganache

Posted by Lennie  

Great flavor. I prefer to make this the day before as it holds together like a pie, otherwise it is a bit runny. This is a keeper. — Dee-Dee B May 17, 2009

Recipe #12946

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Creamy Onion Soup

Posted by Erin101378  

Awesome. Do it just like she says with one exception, DOUBLE the recipe or you will surely be wanting for more. — Dee-Dee B May 4, 2009

Recipe #181229

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Cream Cheese-Banana-Nut Bread

(2 people found this helpful) Posted by Miss Annie  

I am resubmitting my review as I forgot to add the stars. This is one of those recipes I make all the time so I knew I owed a review. This is fabulous and a big hit with friends and family. I usually make this into muffins as it makes it easier... — Dee-Dee B May 2, 2009

Recipe #118477

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The Best Browned Beef Stew -- --Ever

(1 person found this helpful) Posted by Christina Chavez  

I felt I owed this a review since this is a recipe I make over and over again. As written it is a great stew recipe but each time I make it, I add the veggies I'm in the mood for. I always throw in one can of diced tomatoes and a splash of gravy... — Dee-Dee B Apr 16, 2009

Recipe #36984

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Uncle Bill's Green Split Pea With Hambone Soup

Posted by William (Uncle Bill) Anatooskin  

I've made this recipe several times now so I felt I owed a review. I love this soup. I've made it using water and I've made it substituting chicken broth and I feel the chicken broth is better. Other than that, I cook some potatoes in a... — Dee-Dee B Apr 2, 2009

Recipe #79563

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Pumpkin Chocolate Chip Muffins

Posted by Marg (CaymanDesigns)  

I thought these were great. They were moist and delicious. A big hit with the family. — Dee-Dee B Mar 30, 2009

Recipe #3564

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Southern Sweet Iced Tea

Posted by ratherbeswimmin'  

I never buy already made tea anymore. I double the recipe and I still only use 1 cup of sugar. Perfect. — Dee-Dee B Mar 14, 2009

Recipe #63785

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Better Than Olive Garden Alfredo Sauce

Posted by Parkers Mom  

Yep, it is better than Olive Garden alfredo sauce! Trust me, double the recipe because everyone will be wanting more. Thanks for the great recipe. — Dee-Dee B Jan 27, 2009

Recipe #141983

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Yummy Crunchy Caramel Apple Pie

Posted by Wendy W88  

I have made several attempts to make apple pie and my picky father has always had a complaint. Well this recipe finally got me a thumbs up and was a big hit with the whole family. I used a frozen pie shell which I thawed and pre-baked. I... — Dee-Dee B Jan 22, 2009

Recipe #31128

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Kittencal's Easy Caramel Sauce or Ice Cream Topping

(1 person found this helpful) Posted by KITTENCAL  

I too used this for the Yummy Crunch Caramel Apple Pie #31128 and it was awesome. This sauce thickens as it cools and is heavenly. This will be the only caramel sauce recipe I ever use. Thanks for sharing. — Dee-Dee B Jan 22, 2009

Recipe #78088

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Crab Stuffed Mushrooms

Posted by Diane in Nebraska  

I have to say that I thought one cup of breadcrumbs made these too dry. Also, I would follow the reviews of others and use a moister cheese than parmesean. I followed the recipe exactly except I added a few tablespoons of chopped red and green... — Dee-Dee B Dec 20, 2008

Recipe #106228

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