AliciaGski's

39out of39

Reviews

Tikvenik – Bulgarian Sweet Pumpkin Pie

Posted by Nelka  

No one can fathom how good this is or how people "uuu and ahh" over it. It is a fantastic change from traditional pumpkin pie and aside from rolling it up, it is easy to make. It has become something people ask for over and over. Thanks to my... — AliciaGski Sep 24, 2009

Recipe #199748

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Chicken, Rice and Cabbage Soup

(1 person found this helpful) Posted by Molly53  

Everything perfect down to the comment about less cayenne and white pepper if you want it less spicy. DH loved it most just as is. — AliciaGski May 13, 2008

Recipe #57042

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Ground Pork and Potato Balls

(3 people found this helpful) Posted by Debbie in Florida  

Nice change. I made triple the gravy amount (still wasn't enough) using an onion seasoning mix and served it over wide noodles. With a vegetable side, it easily makes enough for five or six people. — AliciaGski Jul 31, 2007

Recipe #95996

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Indian-Spiced Quinoa With Raisins and Pine Nuts

Posted by Mystia  

Incredible! Great for vegans and otherwise. It satisfied everyone's taste buds! Thank-you — AliciaGski Jul 6, 2007

Recipe #212935

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Indian-Spiced Quinoa With Raisins and Pine Nuts

(1 person found this helpful) Posted by Vegan4TheWin  

Incredible! Great for vegans and otherwise. It satisfied everyone's taste buds! Thank-you — AliciaGski Jul 6, 2007

Recipe #294291

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Onion Pan-Fried Pork Chops

Posted by mspecangirl  

My husband and I both loved this recipe. Spicy enough for him and mild enough for me. (Actually he made it because he said the recipe is simple enough that even he could follow it - and we had all the ingredients.) We will definitely be making... — AliciaGski Jul 6, 2007

Recipe #108343

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Vegetable Pizza

Posted by Gingerbear  

Pampered chef had this recipe years ago. It's better than you can imagine. goes very fast at parties. I never heard about the extra cheddar on top but will try it tomorrow. — AliciaGski Feb 3, 2007

Recipe #19312

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Banana Crunch Muffins

(3 people found this helpful) Posted by evelyn/athens  

Big hit with everyone. I think next time I might toast the coconut, but at least 6 taste-varying family members gave it the thumbs up. — AliciaGski Dec 3, 2006

Recipe #83407

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Peppery Turnip "Fries"

Posted by Geema  

Sorry. As much as I liked how this made the turnips, I couldn't get anyone to say they liked it. I know they all liked peppery stuff and cheesy stuff, but it just didn't "go over" here. — AliciaGski Dec 3, 2006

Recipe #63909

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Turnip Gratin

(1 person found this helpful) Posted by ElaineM  

All members of the fmaily liked this one! Thanks! — AliciaGski Dec 3, 2006

Recipe #71893

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Turnip Puff

Posted by Tebo  

I'm sorry. I really wanted people to like it, and I followed directions exactly, but the comments were that it wasn't really tasty. It was an easy make and used up a bunch of extra turnips I had, it's just that it was too plain. It may have been... — AliciaGski Dec 3, 2006

Recipe #13473

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Whole Wheat Honey Banana Muffins

Posted by A Messy Cook  

Big hit with the whole family! — AliciaGski Dec 3, 2006

Recipe #115432

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Easy Horseradish Mustard Sauce

(1 person found this helpful) Posted by CountryLady  

Nice change. I didn't have enough sour cream so I did 1/2 cup sour cream and 1/2 cup mayonnaise. It tasted great, so next time I'll use exact recipe. I'm sure it'll be even better. — AliciaGski Jul 21, 2006

Recipe #71038

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The Worlds Best Barbecue Sauce

(2 people found this helpful) Posted by Diana109  

Thank you! I had no store-bought Bar-B-Que sauce except for a few tablespoons in the bottom of one jar. This recipe stretched it and even the picky family members thought it was just a fresh jar I found in the cupboard! — AliciaGski Jul 10, 2006

Recipe #83523

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Simmered Round Steak

(1 person found this helpful) Posted by jean  

Wow. Just finished eating it and everyone loved it. Thank you for helping my budget big time. I won't have to hesitate buying this less expensive meat know that I can do this to it. — AliciaGski Jul 10, 2006

Recipe #9430

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Scandinavian Almond Bars

(3 people found this helpful) Posted by Katra Diesel  

Me again. I just had to try this again, but I did two variations. I put chocolate chips on top of one batch. Didn't impress me, but some liked it. For the other, I used lemon extract with almonds on top. After baking, I added minced candied lemon... — AliciaGski Jun 21, 2006

Recipe #103703

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Tomato & Onion Salad

Posted by FloridaGrl  

Strong balsamic flavor - rich and smoky, but for me, too overwhelming. I would dilute it (maybe mine was too potent a brand) or use less next time. Easy to fix and pretty to look at. Thank you for a nice change. — AliciaGski Jun 21, 2006

Recipe #144336

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Curried Chicken Salad With Grapes

(1 person found this helpful) Posted by Brianna Waggoner  

I had a big party of more than 50 people. I served this in small pita pockets. I couldn't keep the container filled (I pre-made 10, kept the salad cold in frig. After awhile, it was just easier to leave it out and have them "dip" their own, but... — AliciaGski Jun 20, 2006

Recipe #171066

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Chocolate Raspberry Triangles

(1 person found this helpful) Posted by Bandmom2010  

KEEPER! This was a HUGE hit with a big party of more than 50 people. I also did one with strawberries on top and there were actually fights over them. Easy, elegant, and inexpensive - thanks! — AliciaGski Jun 20, 2006

Recipe #146816

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Yet Another Black Bean and Corn Salsa

Posted by Impera_Magna  

Very easy to make, but it didn't go over well with the crowd that seemed to be looking for a little extra spice in a salsa. I think I'll have to use the "hot" green chili option the next time. — AliciaGski Jun 20, 2006

Recipe #119490

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