ZoeB's

9out of9

Reviews

Buttery Bread Machine Rolls

Posted by jean  

4 stars only because I'm reasonably sure the liquid in this is too high for white bread flour. I did alter the recipe fairly substantially: 3/4 cup milk only, 1/3 honey in place of sugar. I used 3 1/4 cups WW bread flour and 1 cup white bread... — ZoeB Jul 16, 2009

Recipe #65340

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Rainy Day Yellow Cake

Posted by Hobbyzu  

Just pulled these out of the oven, and they are very tasty even unfrosted and have a lovely texture. I usually look for lower calorie baked goods, but I was pleasantly surprised that a half recipe produced 15 good sized cupcakes, i.e.puffed up... — ZoeB Jun 9, 2009

Recipe #108059

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Bretzel Rolls (Bavarian Pretzel Sandwich Rolls)

Posted by NcMysteryShopper  

5 stars for flavor, 1 star for execution. I'm not sure what I did wrong here, but my rolls were a blessed mess! Moving them after the second rise was impossible without the dough collapsing completely, which led to flat, messy buns. They tasted... — ZoeB May 28, 2009

Recipe #169790

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Mean Chef's Vanilla Buttermilk Cupcakes

Posted by newspapergal  

It must be said that these were so, SO delicious. Mine came out rather crumbly, although still fairly moist. I have a ton of frosting left over (used http://www.recipezaar.com/French-Buttercream-Frosting-49651 ), and some buttermilk as well, so I... — ZoeB May 12, 2009

Recipe #117948

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Puyallup Fair Scones (Fisher Scones)

(1 person found this helpful) Posted by Mrs Goodall  

Oh my GOODNESS! I used to buy tickets to the fair just to stand in line for an hour to buy 4 dozen Fisher Scones. Never again. Take out the raisins, and these are DEAD ON, and yes, they must be served with butter and jam (I used huckleberry, and... — ZoeB Apr 7, 2009

Recipe #183806

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Campbell's Tuna Noodle Casserole

Posted by looneytunesfan  

Blast from the past! We ate this at least once a week when I was growing up, and it's the first cooked meal I ever learned how to make. It was the very last "meat" dish I stopped eating when I went vegetarian, and I missed the heck out of it for a... — ZoeB Apr 1, 2009

Recipe #157458

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Chicken Francese

Posted by Messiejessie625  

3 stars because my husband loved, loved, LOVED this! I felt the butter could be eliminated, as the sauce couldn't quite emulsify the full quantity of oil, even cooked slowly at a low temp. I do understand that browned butter is quite delicious,... — ZoeB Mar 29, 2009

Recipe #340709

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Sweet Cornbread

Posted by Mike Garcia  

Mmmm, my husband and I love this, and our dog gives it 2 paws up! I made the most perfect blueberry muffins today using this recipe as a base. For flour, I used 1 cup whole wheat pastry flour and 1/2 cup cake flour. I cut the oil back to just shy... — ZoeB Feb 20, 2009

Recipe #83625

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Oat Pancake/ Waffle Batter

(1 person found this helpful) Posted by Actressdancer  

Mmmmm, these were so good! I used oat flour in place of ground oats, which produced a denser pancake, almost more crepe-like in texture (but not in thickness). This made them a bit less permeable to syrup, but they held together well for nut... — ZoeB Feb 11, 2009

Recipe #111039

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