kit in NO's

93out of93

Reviews

Puerto Rican-Style Roast Pork Shoulder

Posted by Scarlett516  

I marinated it for 7 hours. It is perfect. What a wonderful addition to my cooking repetoire. Thank you. — kit in NO Nov 15, 2009

Recipe #373778

select

Chicken Rancho

Posted by ihvhope  

I think I must have done something wrong. The rice was very mushy. I did cover the dish, perhaps that was the problem, uncovering it for the last half hour. The flavor was subtle and the chicken moist, but the rice was disappointing. I will... — kit in NO Sep 29, 2009

Recipe #389422

select

Roasted Brussels Sprouts

Posted by JackieOhNo!  

My husband doesn't like brussels sprouts, so I made this for me. I scaled the recipe down for one person and skipped the butter and it was still wonderful! I very seldom make something just for me and I'm so glad I made this! Thanks! — kit in NO Aug 23, 2009

Recipe #294262

select

Gingerbread (For Cookies or a Gingerbread House)

Posted by LUv 2 BaKE  

This is a wonderful recipe! I found my grandmother's cookie cutters and wanted to do something special for some friends. I've never baked Gingerbread cookies before and this was great fun! The kneading provided excellent hand therapy as well.... — kit in NO Dec 14, 2008

Recipe #149257

select

Herbed Crackers

Posted by Dancer^  

This is a neat little recipe! I'm not the best at baking, but this recipe is foolproof! I also love the fact you can vary it a bit. A recipe to be used again and again. Thanks Dancer! — kit in NO Nov 27, 2008

Recipe #46543

select

Unfried Sweet Potato Fries

Posted by Shannon Payne  

The flavor was excellent, but I think I need to practice the technique as mine did not get crispy. — kit in NO Nov 3, 2008

Recipe #30163

select

Chocolate! Chocolate! Chocolate! Bundt Cake With Chocolate Glaze

Posted by CCinSC  

It was a big hit with the recipient! — kit in NO Oct 7, 2008

Recipe #27144

select

Curried Lentil and Spinach Soup

Posted by hipbonez  

This was a simple and wonderful soup. It's a plus that it's also vegan. — kit in NO Sep 24, 2008

Recipe #263861

select

Sour Cream Rye Bread (ABM)

(2 people found this helpful) Posted by Marie  

This is an excellent recipe! I added 3 tbs of wheat gluten and 3 tbs caraway sead. I moved the dough to a bread pan, let it rise until doubled and baked it 1 hour at 350F. This was by far the perfect rye loaf. Thanks! — kit in NO Aug 24, 2008

Recipe #103733

select

Butter Pecan Crinkles

Posted by Dave2  

Talk abour easy and good. I had to substitute the toffee pieces for chocolate chips but they were still excellent. — kit in NO Jun 16, 2008

Recipe #184897

select

Jamaican Jerk Seasoning

Posted by ~Rita~  

Great stuff! — kit in NO Mar 8, 2008

Recipe #156341

select

Blueberry Muffins

Posted by Czarina's Cookbook  

I used sour milk, vanilla, thawed (frozen) blueberries and a dash of cinnamon to the batter (eliminating the topping). The results were 15 (2 1/2 inch) muffins. Tender and delicious! — kit in NO Feb 17, 2008

Recipe #210049

select

White Beans & Rice

Posted by Mama_Jennie  

This is also the way I've been making it since my father taught me to cook. I'm from New Orleans and white beans don't get any better than this! Kit — kit in NO Dec 31, 2007

Recipe #141826

select

Fudge Crinkles (A Great 4 Ingredient Cake Mix Cookie)

Posted by Karen=^..^=  

These were a snap to make (I made 60 cookies)! All I had was German Chocolate cake mix, but it worked out just fine. The next time, I will make these with a lemon cake mix! — kit in NO Dec 24, 2007

Recipe #32614

select

Pecan Tassies

(1 person found this helpful) Posted by Joyce Heddin  

These were so divine. What an easy recipe! I made the dough in a food processor (because I'm lazy). I did refrigerate the dough, but I had to let is sit at room temp before it was workable. I had a bit of trouble getting a couple of them from... — kit in NO Dec 14, 2007

Recipe #14467

select

Maple Salmon

Posted by Jacques Lorrain  

Incredibly delicious. — kit in NO Oct 6, 2007

Recipe #468

select

Garlic Knots

(2 people found this helpful) Posted by Sarah in New York  

These were just what we needed this evening. I cut back on the butter significantly (by about 1/2) and sprinkled it with a bit of italian seasoning as well. What a hit. Thank you. — kit in NO Sep 11, 2007

Recipe #221973

select

Vegetarian Spring Rolls

Posted by Busy Student  

I only made the sauce, but it was phenomenal. — kit in NO Aug 16, 2007

Recipe #149553

select

Garlic-Wine Rice Pilaf

(1 person found this helpful) Posted by JustJanS  

The only reason that I didn't give this 5 stars is that I modifyed it by cutting the butter and garlic in half (only because I ran out of both). This won raves by everyone. This is a real winner with seafood (I served it with Trout Amandine.) I... — kit in NO Aug 4, 2007

Recipe #6735

select

SIN FREE Butternut Squash Soup

(3 people found this helpful) Posted by Lisa Connelly  

This is wonderful! I was desperate for something savory but low in calories and fat. Thank you for helping me manage my weight! Kit — kit in NO Jul 22, 2007

Recipe #38933

select