jneen's

71out of71

Reviews

Alfredo Fettuccine

Posted by Irene Wilcox  

I doubled this recipe for company and made two 12 oz boxes of fettucine noodles. It was delicious. Next time I will reduce the amount of butter. It had butter floating around the outside of the pot. There was plenty of sauce for that amount of... — jneen Oct 26, 2009

Recipe #4205

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Buttery Corn Puddin'

Posted by Darlene Summers  

This was delicious and I will be making it again. I used the frozen "tube" of creamed corn. I added one cup of extra sweet whole kernel frozen corn. I did not make any other changes to the recipe. I actually assembled it the night before,... — jneen Oct 19, 2009

Recipe #22128

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3 Packet Roast

Posted by Chaya Madre  

I made this for Sunday dinner and it was delicious. Thanks for posting it. — jneen Oct 19, 2009

Recipe #83268

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Old-Fashioned Chocolate Pudding Cake

Posted by Nana Lee  

It had plenty of chocolate flavor but my sauce didn't thicken. I may try making it again to see if I messed it up some way. — jneen Oct 5, 2009

Recipe #373967

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Mahogany Pound Cake

(1 person found this helpful) Posted by Kerfuffle-Upon-Wincle  

This cake is awesome! I didn't even frost it, I just served with whipped cream. Just as a note: cream the butter sugar and eggs in a large bowl. I didn't bother to separate the eggs. I'm sure I'll be making this again. — jneen Sep 1, 2009

Recipe #266977

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Banana Nut Cake with Whipped Cream Frosting

Posted by HEP MEP  

This cake was wonderful. I'll be making it again and again. It will remind me of our friend MEP each time I make it. She will be truly missed. — jneen Jul 13, 2009

Recipe #56120

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Yorkshire Pudding

Posted by C.C  

This were yummy! Many years ago, my husband and I had popovers at a lovely mountain inn in Oregon. He's mentioned them every now and then since. I decided to surprise him with this recipe. He ate 4 of them. I think they were a hit! — jneen May 11, 2009

Recipe #211269

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Mom's Sweet Rice Cereal

Posted by Vseward (Chef~V)  

I ate this growing up, too. My mother used regular rice, though. I still make it for myself whenever I'm home alone and craving comfort food. I add a touch of vanilla extract to it too. We didn't eat it for breakfast, we ate it for dinner. — jneen Apr 23, 2009

Recipe #338491

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Blueberry Muffins With Streusel Topping

Posted by Vseward (Chef~V)  

These were great! I have some blueberries "put up" in the freezer so I decided to give this recipe a try. I used all purpose flour because that's what I had on hand and I used 2 cups of blueberries because I wanted lots of fruit. These were not... — jneen Apr 23, 2009

Recipe #366295

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Delicious Crock Pot Barbecue Ribs

Posted by KITTENCAL  

Very good. I followed the recipe exactly. I put the ribs under the broiler to brown them before I put them in the crock pot. It was nice to have them ready when I got home from work. — jneen Mar 20, 2009

Recipe #223102

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Waldorf Salad

(1 person found this helpful) Posted by Nancy Van Ess  

Very good! I made it as written but lo and behold I was out of brown sugar! I was so sure I had some. I used white sugar instead and adjusted the amount by taste. I think next time I may leave out the celery, to me it was a bit overwhelming in... — jneen Mar 19, 2009

Recipe #2670

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Southern Living's Chicken Piccata/ Piccata Chicken Breasts

Posted by History Teacher  

I served this last night to my husband, son, and his picky eater friend. They all loved it and I did, too. After I browned the chicken I put it in the oven at 300 degrees (without the sauce) while I finished the rest of the meal, because the... — jneen Mar 19, 2009

Recipe #317579

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Buckeye Bars

(1 person found this helpful) Posted by senseicheryl  

I just made these last night for the second time. My co-worker brought them and gave me the recipe. I double it and put it in a 9 x 13 pan. For the doubled recipe, it's a box of confectioner's sugar and an 18 oz jar of peanut butter. It also... — jneen Dec 11, 2008

Recipe #333855

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Aunt Pauline's Fruit Salad

Posted by FloridaNative  

I have to make this salad for Christmas & Thanksgiving every year. I make one bowl with coconut and one bowl without. It's light and refreshing and kids love it as well as the adults. — jneen Oct 28, 2008

Recipe #323276

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Blueberry Pudding

(1 person found this helpful) Posted by AngelaTN  

This is delicious! I made it yesterday for Sunday lunch. My husband thought it had too much lemon flavor so I'll cut back on the lemon rind next time. I had some blueberries in the freezer that a friend had given me from her bushes. I made it... — jneen Sep 22, 2008

Recipe #30501

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Caramel Icing

(1 person found this helpful) Posted by Queen Dragon Mom  

This was wonderful! I did add a couple of tablespoons of butter because I used milk instead of cream. When I was through boiling it, I beat it with the electric mixer. It got hard pretty quick. Next time I'll beat it by hand. ALSO: This is... — jneen Sep 19, 2008

Recipe #7248

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Peach Pound Cake

Posted by ~Bliss~  

I made this for my boss (a judge) when we found out he had no opposition for the upcoming election. The cake was very good but very dense and did not raise much. I had some really good peaches from the local orchard and the peach taste really... — jneen Jun 28, 2008

Recipe #86080

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Rice Pudding

Posted by Cheryl E  

I made it this weekend for my son in law. He is gluten intolerant. It was very good. I did add some cinnamon and a dash of nutmeg. My husband loved it. I'll make it again and possibly reduce the amount of milk by 1/4 cup. It was a little soupy. — jneen Jun 23, 2008

Recipe #9160

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Layered Picnic Pasta Salad

Posted by BrendaM  

I used Wishbone Zesty Italian dressing and had to use quite a bit more than 1/2 cup. I used 1/2 bottle! It was bland when I first tasted it after it chilled so I added salt, pepper and more dressing. I also used sliced pepperoni instead of... — jneen Jun 1, 2008

Recipe #61782

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Pineapple Upside Down Bundt Cake

Posted by Nanita  

i made this the other night in an angel food cake pan. It made a beautiful cake. I put the butter in the microwave to melt it and then added the sugar and stirred till the sugar was melted. I did not use any cherries. I did add some pecan... — jneen Feb 7, 2008

Recipe #88794

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