Lois O'Loughlin's

34out of34

Reviews

Big John's Killer Caesar Salad Dressing

Posted by Big John  

I guess you can afford to br bold when you're right. This is THE BEST. Now if I only had all the money I wasted on bottled stuff that I ended up not using. — Lois O'Loughlin Oct 5, 2009

Recipe #26431

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Homemade Pizza Sauce

Posted by jass1202  

I have a lot of good pizza sauce recipes but this is my now my favorite "go to" sauce. Quick, easy and tasty! — Lois O'Loughlin Jun 10, 2009

Recipe #289195

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Hot Pocket and Fried Pie Dough

(1 person found this helpful) Posted by ~SwoR~  

Perfect dough! I just tried half of a recipe- made buffalo chicken & barbeque chicken "hot pockets". Cut the scraps into squares and fried them up and sprinklede with cin/sugar. They puffed up so cute. I didn't add sugar this time, but can't... — Lois O'Loughlin Mar 30, 2009

Recipe #84289

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Kelly's Rich and Creamy Key Lime Pie

Posted by Wildflour  

The first bite of this pie took me straight back to the late 1960's where I had my first bite of Key Lime pie at The Sweden House in Boyton Beach FL. I've been trying to recapture that perfect creamy taste ever since.. THIS IS IT! I used a... — Lois O'Loughlin Aug 3, 2008

Recipe #161578

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Ambrosia Mold

(2 people found this helpful) Posted by winter rowand  

I couldn't believe I hadn't rated this. I've made it with orange, lime and apricot jellos. Very good, very refreshing, very pretty, very easy! — Lois O'Loughlin May 22, 2008

Recipe #124849

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Hawaiian Bread

(1 person found this helpful) Posted by onionjs  

Made these into 18 good size rolls. Family said they were better than the store bought. I didn't have pineappkle juice so after reading a pror review I subbed orange juice and you really couldn't taste that either.. just a nice sweetness. I did... — Lois O'Loughlin May 10, 2008

Recipe #43380

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Marshmallow Fudge Ice Cream Topping

Posted by Marie  

I looked up this recipe in my cookbook just now and realized I hadn't rated it. What a life savior when you just have to have ice cream and fudge sauce and find you're out. Very rich very good. Thanks. — Lois O'Loughlin Feb 4, 2008

Recipe #89353

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Cherry Fruitcake

(1 person found this helpful) Posted by ~TigerJo~  

Just had let you know how GOOD this! We use white raisins instead of dates due to DH's wishes. I made two loafs from the recipe and after packing the first tin I added some cinnamon, cloves and nutmeg to the batter for the second just for the... — Lois O'Loughlin Dec 20, 2007

Recipe #99458

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Soft and Chewy M&m Cookies

(2 people found this helpful) Posted by Manda  

These turn out soft and chewy and the dough is very easy to work with. The first batch I made at Cristmas didn't even make to the cookie tray!- these are my kids (21,20 & 17) FAVORITE cookies. — Lois O'Loughlin Nov 27, 2007

Recipe #49591

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Cranberry-Orange Relish

(1 person found this helpful) Posted by Ed Paulhus  

Thanks for posting this. I never wrote it down because for years it was on the bag of cranberries.. not this year lol! I sometimes add some finely chopped walnuts or add some finely chopped celery the day after Thanksgiving because this is... — Lois O'Loughlin Nov 20, 2007

Recipe #4605

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Five Star House Salad Dressing

Posted by Meghan  

This is just plain 5-star delicious! I've made it twice so far and am loking forward to trying it on some of the salad combinations suggested by other reviewers. — Lois O'Loughlin Aug 2, 2007

Recipe #23478

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Strawberry Glaze

(3 people found this helpful) Posted by Tina  

I have been using the same recipe for years when making a fresh strawberry pie. It really brings out the "sparkle" in strawberries. So much better than purchased glaze. Once you try this you'll never go back to store bought. Also it can be... — Lois O'Loughlin Apr 27, 2007

Recipe #88234

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Strawberry Shortcake a la Treebeard's

Posted by PanNan  

This was excellent all around but the five stars are especially for the whipped cream.DH (who hates sour cream in any form) asked me what I did to make the whipped cream taste so special. When I finally told him about the sour cream he paused and... — Lois O'Loughlin Apr 20, 2007

Recipe #41156

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Cream Cheese Danish

(1 person found this helpful) Posted by TWeddi  

This is a real keeper. I sprinkled sugar on the top and used sliced almonds. I thought I would be the only one in our house to try this ut it was gone in a flash with requests to make it again soon. — Lois O'Loughlin Feb 4, 2007

Recipe #186552

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Butter Balls

(2 people found this helpful) Posted by Lainey6605  

These are truly "melt in your mouth" tender. I froze the extra from Christmas and they are just as good six weeks later! — Lois O'Loughlin Feb 4, 2007

Recipe #185080

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" Da Best" Chicago-Style Italian Beef

Posted by EdsGirlAngie  

I made this last year for my son's graduation party and it was a big hit. Used two roasts and cooked in an electric roasrer. I was able to make it two days ahead and just reheat for the party. Definately be making again for this years graduation! — Lois O'Loughlin Apr 26, 2006

Recipe #95534

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Chicken Hogan

Posted by SZuercher  

I gave this five stars because it is so simple and easy when you're wondering what to cook in a hurry. Also it is something that everyone will eat! The only thing I did differently was to cut the carrots in chunks and added some green beans just... — Lois O'Loughlin Apr 11, 2006

Recipe #118210

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Easter Tartlets

(1 person found this helpful) Posted by Dreamgoddess  

Everyone loved these . I only got a bite of mine cus DS begged it away. Served these plain to try them, but froze six for Easter dinner next week and will put sugared strawberries or rasberries on top. Yum. I did add about a teaspoon of grated... — Lois O'Loughlin Apr 2, 2006

Recipe #21604

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Sloppy Joes

(3 people found this helpful) Posted by Susan1  

These taste just like my grandmother taught me to make, but I never had exact amounts, just "guestimated". By making the sauce by itself I was able to brown the beef in two skillets, one with just onion powder for the kids, and one with chopped... — Lois O'Loughlin Feb 22, 2006

Recipe #15344

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Mama's Coleslaw Dressing

Posted by CookbookCarrie  

Thanks so much this recipe. It's just like my grandmother taught me but \I never ad measurements so it came out different each time! Thanks to yu I nowe have the; exact measurements for the perfect dressing. I do usually add a... — Lois O'Loughlin Nov 12, 2005

Recipe #52606

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