Chef #951780's

3out of3

Reviews

Easy Frosting

Posted by carnation037  

This frosting was excellent! I had white cake mix and no frosting and two children beging for cake! I used veggie oil and blue bonnet margarne instead of crisco as well and it came out great! Thanks for sharing this recipe, the cake went n one... — Chef #951780 Mar 11, 2009

Recipe #12314

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Pernil (puerto Rican Pork Shoulder)

(1 person found this helpful) Posted by Michelle Figueroa  

This recipe was excellent! The pork was so tender and flavorful. Will definitley make again! and again. The ony thing I did diferently was the amount of time it was cooked, I cooked it at 325 for 3.5 hours ( it was 8 lbs) covered and then... — Chef #951780 Jan 5, 2009

Recipe #115565

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Jagacida (Jag) - Beans and Rice from Cape Verde

Posted by justcallmetoni  

I haven't tried this recipe, but I too am Cape Verdean and use a similar recipe, but use Jasmine rice, which is sooooo flavorful in itself, I also use a packet of Goya Sazon, and a packet of Goya chicken bouillon (pollo con tomate) for flavor... — Chef #951780 Sep 26, 2008

Recipe #134997

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