Ashley Brinkerhoff's

14out of14

Reviews

Basic Pizza Dough

Posted by Karen=^..^=  

What an easy recipe that tastes like you spent all day in the kitchen. I made this for for the first time and my Husband loved it! Simple, easy, and it was great tasting. I will be making it again! — Ashley Brinkerhoff Jan 10, 2009

Recipe #26181

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Pizzeria Pizza Sauce

Posted by Kim D.  

I made this sauce for the first time. I loved how well all the flavors blended together. I will add mote oregano and basil next time for a bold taste just personal prefrence. I thougth that this recipe was great and simple. I will be making this... — Ashley Brinkerhoff Jan 10, 2009

Recipe #51861

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Mall Style Cinnamon Rolls

Posted by Dancer^  

I made these rolls and followed the suggestions of the other readers. This was a easy recipe to follow, it does take some time but so well worth it. They are so delicious and I was so impressed with myself making something so good! 5 stars from... — Ashley Brinkerhoff Jan 7, 2009

Recipe #38810

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Panera's Cream Cheese Potato Soup

Posted by Shawn H  

I made this on a chilly day. I had everything on hand and followed the recipe as is. It was great. My husband liked it as well. The consistancy was good, not thin at all. Thanks for posting. — Ashley Brinkerhoff Oct 22, 2008

Recipe #150863

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Pumpkin Chocolate Chip Cookies

Posted by Roxygirl in Colorado  

I just got done making these. I was in the mood for pumpkin cookies and these stand up to the challange. Moist and lite. Just what I was in the mood for. — Ashley Brinkerhoff Sep 25, 2007

Recipe #113637

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Bourbon Chicken

Posted by LinMarie  

This dish is wonderful. The flavor was great, my husband loved it! The chicken was tender and held the flavor well. I served it simply over rice. I will surely make this a lot. Good enough for company! — Ashley Brinkerhoff Sep 25, 2007

Recipe #45809

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Salisbury Steak

Posted by ratherbeswimmin'  

I loved this dish. There were no left overs!! The meat was moist and flavorful. I added a cup of onion just personal taste. Great posting. I will make this on a regular basis. — Ashley Brinkerhoff Sep 25, 2007

Recipe #29833

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Chicken Marsala

Posted by Kathie O  

This was my first attempt to mae this dish. I w was really good. The chicken was super moist. My Husband loved it. Really easy and quick. This will be a regular ish at my house. — Ashley Brinkerhoff Sep 25, 2007

Recipe #8513

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Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat)

Posted by ravensmith  

Recipe #31717

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Stove Top and Chicken

Posted by PaigeParkerMomma  

I made this years ago but lost the recipe. Thank You for posting. I also cooked the dish at 350 for 30 min. I used boneless skinless chicken tenders and cut them in small pieces. Every one loved this dish. No left overs, and requests to make it... — Ashley Brinkerhoff Nov 9, 2004

Recipe #39420

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Overnight Mask for Problem Skin

(3 people found this helpful) Posted by 89240  

I just used this mask for the first time. My face felt really tight when the mix dried. In the morning my face was really clear and fresh I will use this again — Ashley Brinkerhoff Apr 21, 2004

Recipe #70649

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IHOP Pancakes- Copycat

(1 person found this helpful) Posted by SJG3483  

I made these this morning. They were really easy to make. The pancakes are a little on the thin side. So if you are looking for a heavy pancake skip this one. The taste is great and I will be making these again! — Ashley Brinkerhoff Dec 29, 2003

Recipe #50467

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Olive Garden Copycat Zuppa Toscana

Posted by Cycle Michael  

I made this for the first time last night and there is no leftovers!!! I did add one more potato than called for. I think that it tasted just like the Olive Garden and I will make this again. Thanks for the recipe! — Ashley Brinkerhoff Nov 5, 2003

Recipe #38298

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Zucchini Bread

(2 people found this helpful) Posted by Sackville  

I really liked this and so did my family. The taste was sweet and almost cake like. I did add a dash of nutmeg for added spice as well as the nuts and rasins. I will make this again for sure, it was a hit! — Ashley Brinkerhoff Aug 5, 2003

Recipe #17123

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