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MissPenny's

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Reviews

Posted between October 18, 2003 and November 23, 2009

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Cheesy Ham and Potato Soup

Posted by SweetsLady  

I made this as printed and it turned out great. It is very creamy and cheesy which we both like. I had some leftover ham to use and this turned out to be a great dinner on a cold night. Thank you — MissPenny Oct 12, 2009

Recipe #262140

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Wegman's Pork Butt Steaks

Posted by internetnut  

This was a great and easy weekday dinner. We had it with cheesy rice and broccoli. The flavor and tenderness were wonderful. Thank you. — MissPenny Oct 12, 2009

Recipe #212492

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Bavarian Pork Loin

Posted by johnvac52  

This was very good. I had a 3.5lb roast and it only took 2 hours but turned out great. I also like that you told us what you served it with. Thank you — MissPenny Oct 5, 2009

Recipe #55246

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Cinnamon Bun Pretzel Mix

(1 person found this helpful) Posted by Brooke the Cook in WI  

I followed the recipe as written. I used pecans as that is what was in the house. These are addictive. Everytime I go into the kitchen I have to grab a couple. I am going to take them to work just to get them out of the house. Thank you for a... — MissPenny Dec 8, 2008

Recipe #319833

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Czechoslovakian Cabbage Soup

Posted by ladyfingers  

I just love this soup. The method of cooking the beef gives this soup such depth of flavor and the saurekraut gives it a little zing. I have been making this recipe for years and always look forward to the cold months when I can make it again. — MissPenny Nov 24, 2008

Recipe #278346

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Cheesy Chicken and Artichoke Pizza

Posted by Charmie777  

This was fantastic! I really enjoyed the flavor. I may sprinke fresh diced tomatoes over the top next time after it comes out of the oven. Thank you for making dinner fast and delicious! — MissPenny Mar 21, 2008

Recipe #160297

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Dijon Pork Roast With Cranberries (Crock Pot)

(2 people found this helpful) Posted by justcallmetoni  

We had this last night. When I went to get the dried cranberries I found out that someone had eaten them all so I substituted 1/2 can cranberry sauce. We just loved this. Thank you. — MissPenny Jan 14, 2008

Recipe #201869

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Sockeye Popeye Pasta With Roasted Vegetables

(1 person found this helpful) Posted by Pot Scrubber  

I just loved this. Since the rest of the household turns its nose up at eggplant I had this all to my self for dinner, lunch etc. Yum I just loved this and will make over and over. thank you! — MissPenny Jun 28, 2007

Recipe #211251

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Ravioli Lasagna

(2 people found this helpful) Posted by Barb Gertz  

This was great. I made meat balls to add to the top before the addition of the last cheese layer. My 14 yo daughter made this before we got home from work and we walked into a wonderful smelling house and a great meal. Thank you! — MissPenny Jun 22, 2007

Recipe #90566

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Cream of Asparagus Soup

(1 person found this helpful) Posted by DiB's  

This is a terrific soup! We had this last night with smoked salmon panini sandwiches. I substituted 1/2 and 1/2 for the cream and dried basil as I didnt have fresh. Thank you for a great meal. — MissPenny Apr 10, 2007

Recipe #57732

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Caesar Pork Chops

Posted by MarieAlice  

I have made this a couple of times already and truly love this recipe not only for its taste but also for the ease of making it. It is a wonderful weeknight recipe but also looks and tastes like you spent alot of time on it. Thank you! — MissPenny Nov 27, 2006

Recipe #141789

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Brussels Sprouts with Garlic Dill Sauce

Posted by Sue L  

This was great. It was very easy to make and created a light sauce over the sprouts that let the taste of the brussels come thru. I will be making this often. I served this with pork chops and mashed potatoes — MissPenny Nov 27, 2006

Recipe #31839

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Creamy Garlic Chicken

Posted by Kzatrini  

Wonderful recipe. Very easy to make and very few ingredients. All I has were chicken thighs and I doubled the recipe. I added the thighs and garlic at the same time and cooked the chicken almost all the way through before I added the sour cream... — MissPenny Mar 4, 2006

Recipe #66976

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Creamy Garlic Chicken

(3 people found this helpful) Posted by Adopted Parisian  

Wonderful recipe. Very easy to make and very few ingredients. All I has were chicken thighs and I doubled the recipe. I added the thighs and garlic at the same time and cooked the chicken almost all the way through before I added the sour cream... — MissPenny Mar 4, 2006

Recipe #140788

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Alfredo Shrimp Tilapia

Posted by MNLisaB  

We alll loved this recipe. I made homemade alfredo sauce to try to reduce the calories. We have this again soon. Thank you! — MissPenny Mar 4, 2006

Recipe #99247

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My Own Best BBQ'ed Meatloaf!

Posted by Wildflour  

This was a great meatloaf. I too could not find beef stuffing mix but the one I used mushroom herb flavored worked just fine. This is a keeper! Thank you. — MissPenny Feb 12, 2006

Recipe #123512

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Cherry Tomato Salad

(1 person found this helpful) Posted by GaylaJ  

This is great! I have made it many times this summer and with all kinds of tomates not just cherry. I have also added kirby cucumbers to this mix with yummy results. Thank you! — MissPenny Sep 17, 2005

Recipe #127186

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Crock Pot Stuffed Cabbage Soup

Posted by littleturtle  

I loved everything about this soup/stew. I followed the directions and added barley instead of rice which i think lends a more creamy texture. I didnt have spenda but had Equal so added to packets. I also added more Tabasco sauce to taste at... — MissPenny Sep 17, 2005

Recipe #118475

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Almost White Castle Hamburgers

(1 person found this helpful) Posted by Chef Doozer  

These were perfect! I love White Castles and these are so easy and fast to make. Thank you! — MissPenny Aug 31, 2005

Recipe #109264

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Tilapia With Onion Crust

Posted by Kathy228  

We had this tonight. I used fresh parsley but didnt have any other fresh herbs so used italian bread crumbs. Had a little trouble making the crumbs stick to the fillets but DH said wonderful taste. — MissPenny Jul 26, 2005

Recipe #130894

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