Leighmcl's

14out of14

Reviews

Mamie Eisenhower's Favorite Spritzboaken

Posted by Lorraine of AZ  

I made these cookies because I have the Mamie Eisenhower sugar cookies and they are fabulous too! This is a very buttery cookie, it melts in your mouth. I made a glaze with some grated orange peel, powdered sugar, and fresh orange juice. I gave... — Leighmcl Nov 24, 2007

Recipe #144560

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Blondies

(2 people found this helpful) Posted by kiwidutch  

So one night my best friend and I were sitting around and we looked at each other and said "I want brownies!" So we wandered into the kitchen to make our favorite brownies (Chewy Cocoa Brownies). Alas, we had no white sugar. "But wait!" I said- "Let's... — Leighmcl Jun 15, 2007

Recipe #67453

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Baileys Irish Creme

(1 person found this helpful) Posted by deb k  

As the recipe goes, it's chocolate Irish cream. We decreased the cocoa to 1 TB and it was much closer to what we were used to. A keeper for sure, either way! — Leighmcl Mar 10, 2007

Recipe #78362

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Cream Cheese Flan

(3 people found this helpful) Posted by Barb Gertz  

Yum Yum Oh m'gosh YUMMMMM...this was so good! I learned though that it would be a good idea to set the pan on the oven rack FIRST and THEN fill it. Thanks for a great recipe! — Leighmcl Mar 5, 2006

Recipe #52285

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Rumpledoodles Aka Heffalump Cookies

Posted by dukeswalker  

It's not your fault! I made these last night with a friend of mine. We couldn't help but notice that the batter didn't hold together real well, we had to squish it. And if you use non stick cookie sheets they DO NOT need to be greased, otherwise... — Leighmcl Oct 27, 2005

Recipe #137587

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Best Dog Gone Pancakes Ever

(1 person found this helpful) Posted by Margie Brock  

I couldn't believe how light and fluffy these were. I added some vanilla and cinnamon to mine. They were so good I almost came back to the computer to rate them before I had finished eating them. Excellent, easy, and a keeper! Thanks! — Leighmcl Feb 20, 2005

Recipe #53431

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Banana Banana Bread

Posted by Shelley Albeluhn  

This is a wonderful and easy recipe. I added pecans and a touch of cinnamon to mine though. This recipe is a keeper. Thanks! — Leighmcl Feb 17, 2004

Recipe #25885

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Sesame Chicken

(1 person found this helpful) Posted by Jenny White  

SO many times I have gone to Chinese restuarants and ordered this, but I always felt guilty because it was battered and deep fried. I LOVE this recipe! Finally I can have one of my favorite dishes without all the fat. Thank you! — Leighmcl Dec 6, 2003

Recipe #44321

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5-Minute Fudge

Posted by bert  

I made this on a Thursday night and it was so good that I was afraid to keep it in the house over the weekend. So I kept four pieces for us and took the rest to work. It dissapeared almost as quickly as I put it out. Yum! — Leighmcl Dec 6, 2003

Recipe #22864

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Chocolate Valentine Cake with Glossy Chocolate Frosting

Posted by *Elaine*  

I used your frosting on top of a bumpy cake I made. It was FAB-U-LOUS! And SO super quick and easy to make. Thank you,thank you, thank you for this recipe! — Leighmcl Oct 24, 2003

Recipe #54951

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Copycat Twinkies Filling

(3 people found this helpful) Posted by Lennie  

I used your recipe to make a bumpy cake filling. It was pretty good. I was hoping it would be smoother though. Everyone at work loved it, so I guess that's what counts! Thanks! — Leighmcl Oct 24, 2003

Recipe #21110

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Roll-Out Cookies

(2 people found this helpful) Posted by crawfish pie  

This was a really good recipe. I added a little bit of cinnamon to it though. It turned out pretty well. I used the new baking butter by Land O Lakes, and I had to spritz the cookies because the dough was so soft. I'll make sure to use regular... — Leighmcl Oct 10, 2003

Recipe #19653

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Honey Cornbread

Posted by Christine C.  

I have been searching for a corn bread recipe that was this sweet for a long time. Mine was never sweet enough for my bf, and he really liked this! This will be MY corn bread recipe from now on. Thanks! — Leighmcl Oct 9, 2003

Recipe #22374

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Kentucky Biscuits

Posted by Ron & Joyce Ripple Sr.  

These are great! Wonderful flavor. I made some for breakfast and served them with sausage gravy. Easy to make too! — Leighmcl Sep 6, 2003

Recipe #860

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