HawaiiChef79's

14out of14

Reviews

Poverty Meal

Posted by Malriah  

Recipe #27520

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Blue Ridge Mountains Chocolate Chip Cookies

(3 people found this helpful) Posted by Roxygirl in Colorado  

This is truly a versatile and AMAZING recipe! I have made this recipe four times, and each time I have done something different, but it still tastes MAGNIFICENT!!! Variation 1. Using Hershey's Special Dark Chocolate Chips (I like it better then... — HawaiiChef79 Apr 26, 2009

Recipe #117317

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Speculaas (Dutch Windmill Cookies)

Posted by RyGuy  

Excellent Windmill cookies! I did replace the nutmeg with cinnamon, but it still tasted fine. I really enjoyed making this! Made for PAC Spring 2009! — HawaiiChef79 Apr 7, 2009

Recipe #316180

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Perfect Pretzels

Posted by RyGuy  

Just a tip, before rolling out pretzels, weigh them out to about 1 ounce each to make the 20 pretzels. I made 10 big ones (about 2 ounces each). Came out pretty good, but didn't really taste good the next day. I made some salt ones, some with... — HawaiiChef79 Apr 7, 2009

Recipe #320548

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Chocolate Chip Scones

Posted by RyGuy  

I really really REALLY enjoyed these scones. Very easy to make. Just to let you know, these scones HAVE to be scooped out. I also made half with cransins and half with dark chocolate and they still came out great! Highly Recommended! Made for... — HawaiiChef79 Apr 7, 2009

Recipe #318948

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Almost Tortuga Rum Cake

Posted by Heart 'N Soul  

Very nice! I used Cake Flour Substitute as a substitute for Cake Flour, I also used Trader Vic rum. I added Macadamia Nuts instead of walnuts, and I added some shredded coconut flakes into the batter. After all that, I topped it with french vanilla... — HawaiiChef79 Mar 18, 2009

Recipe #108524

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Spiced Pumpkin Spring Rolls

Posted by EmmyDuckie  

I've actually had a dish similar to this in Japan and it was excellent. I think that frying is the way to go here. Also, I think the rolls in the photo by Tinkerbell are a bit too big. The rolls should be about the thickness of a finger and... — HawaiiChef79 Mar 17, 2009

Recipe #354001

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Lovely Lemon Bar Cookies

Posted by QueenBee49444  

100 stars! OMFG this was so easy and delicious! I ran out of butter, so I used half butter and half crisco. Crust worked really well, but the butter flavor was lacking, of course, that was all my fault! The flavor was great! I had to sneak a... — HawaiiChef79 Mar 16, 2009

Recipe #319697

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Basic Quick Pizza Dough

Posted by Tish  

Thank you SO MUCH, Tish! I had a craving for pizza and a fridge full of leftovers, and your pizza dough was AWESOME! I didn't have whole wheat flour, so I used all all-purpose instead, had to use a lot more (not sure how much more, as I just... — HawaiiChef79 Mar 15, 2009

Recipe #25008

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Tater Tot Casserole

Posted by Laouli  

Not rating, but I just wanted to add that this is almost like the Cracker Barrel recipe. Just change the soup to cream of chicken soup and change the cheese to Colby, and you have a Cracker Barrel Hash Brown Casserole with meat! Excellent Stuff!... — HawaiiChef79 Mar 13, 2009

Recipe #355943

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Traditional Buttery French Croissants for Lazy Bistro Breakfasts

(1 person found this helpful) Posted by French Tart  

Very easy and with the photos, foolproof! I followed the recipe, and made some plain, filled some with semi-sweet chocolate and others with salami and provalone. I also used a hand mixer with bread hook attachment to mix it al together. Thank... — HawaiiChef79 Mar 12, 2009

Recipe #327458

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Panini Sandwiches

Posted by Mysterygirl  

I am rating high for the idea and the method. I bought some roasted garlic bread, provolone cheese and genoa salami from Costco. I warmed up my grill pan on the stove, tossed some olive oil in, and toasted the sandwiches. I used a heavy plate... — HawaiiChef79 Mar 6, 2009

Recipe #16432

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Impossible Peanut Butter Cookies

Posted by Mysterygirl  

These are pretty good. If I'm in a rush to make cookies, I'll probably reach for this recipe. I used a low carb, smooth peanut butter, and it worked well. I also added Hershey's Special Dark Chocolate chips to half of the dough, and I prefer... — HawaiiChef79 Mar 6, 2009

Recipe #15411

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Almost Marzetti's Slaw Dressing

Posted by ThatBobbieGirl  

Delicious and simple! I halved the recipe and used 2/3 cup mayo and 1/3 cup sour cream. Turned out really well! I also used apple cider vinegar. Thanks for posting! — HawaiiChef79 Mar 6, 2009

Recipe #29842

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