KiwiYank's

19out of19

Reviews

Crumb Topped Banana Muffins

Posted by MizzNezz  

Wonderful! I used 1 cup whole wheat flour and 1/2 cup normal flour. 3 very large bananas. They kept well for a couple of days and I put chopped walnuts in the topping. YUM! Look like they came from a cafe. Cheers — KiwiYank Mar 13, 2009

Recipe #43509

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Lemon Yogurt Cupcakes

Posted by Redsie  

I enjoyed these cupcakes. I make a similar lemon yoghurt cake, but I love cupcakes as they are easy for guests to eat and come as their own portion. I also love lemons so I can't complain. I did not even use icing, just dusted with powdered... — KiwiYank Feb 26, 2009

Recipe #235204

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Mocha Brownies With Coffee Frosting

Posted by Marg (CaymanDesigns)  

I did not make the brownies (YET) but I did make the frosting, yum!! I like coffee, and I love chocolate, so it was a hit for me! Nice and fluffy and creamy too. Used on the Ultra Moist Starbucks Cupcakes, thanks for a quick and easy recipe!... — KiwiYank Feb 26, 2009

Recipe #103762

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Creamed Ground Beef Sos

Posted by Julesong  

When I was young, I had best friends whose dad would make this for us and I loved it (Amazingly as I was a picky eater!) 20 years later, I still enjoyed it and so did my boyfriend, to his surprise. Used fresh garlic and onion rather than powder... — KiwiYank Feb 26, 2009

Recipe #28667

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Niku Jaga (Japanese Beef Stew in the Crock Pot)

Posted by ~*Miss Diggy*~  

This was a very nice stew, and quite different to the tomato based heavy sauce stews we typically make. A little bit sweet, but not in a bad way, just not used to it. Was filling but not heavy. I quarted the potatoes and cut carrots in thirds.... — KiwiYank Feb 26, 2009

Recipe #42722

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Spaghetti With Tomato, Chilli, Mushroom, Zucchini & Garlic

(1 person found this helpful) Posted by LilKiwiChicken  

My perfect type of meal! Love chilli, tomato, zucchini and garlic! Fresh tasting and light. Made with vermicelli as I love the light texture! Will definitely make again! Cheers — KiwiYank Feb 26, 2009

Recipe #186939

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Stir-Fried Asian Vegetables

Posted by lazyme  

Very good. Use any vegetables you like. Yum! — KiwiYank Feb 26, 2009

Recipe #254752

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Fresh Mozzarella, Tomato, and Basil Couscous Salad

Posted by Julesong  

I really enjoyed this salad! Was made for a bbq I put on for 18 guests and wanted cold salads. I used spring onions from our garden rather than shallots and feta. I chose lemon juice due to reviews, and I could have added more for my taste. I... — KiwiYank Feb 26, 2009

Recipe #116054

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Crock Pot Buffalo Chicken Chili

Posted by Lainey6605  

We loved it! We made a few variations to the recipe: chicken thighs (whole, and were falling off the bone and so tender at the end of cooking!); no celery so added extra carrot, spring onion and used celery salt (rather than salt); used two cans... — KiwiYank Feb 26, 2009

Recipe #350006

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Crock Pot Chicken Vindaloo

Posted by najwa  

YUM! i made this with three thigh fillets, skin off. next time i would use a bit more chicken and not cut it so small as it almost disappeared after 5 hours! i used all the same ingredients, yellow mustard seeds, and malt vinegar (should it... — KiwiYank Feb 1, 2009

Recipe #24139

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Grilled Spicy New Potatoes

(1 person found this helpful) Posted by Karen67  

these were so yummy, we have made them 4 times in a week! plus, no washing up so easy! quite a lot of flavour, could vary and alter as you choose! i used less fennel. nice with garlic powder too. thanks — KiwiYank Dec 27, 2008

Recipe #204218

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Kittencal's Easy Cinnamon Flop (Cinnamon Brunch Cake)

Posted by KITTENCAL  

I have been wanting to make this for ages, and I know why! Very easy to make and very tasty. I made two 8" cake pans, one with walnuts and one plain. I love the walnut one most and will always use nuts as it goes so well together. I may have... — KiwiYank Dec 20, 2008

Recipe #77397

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Pasta With Roasted Garlic and Cherry Tomatoes

Posted by heather in Ont,  

Quick, easy and so tasty! I could have used a bit more pepper flakes but we like hot food. Will make again, thanks! — KiwiYank Dec 20, 2008

Recipe #60981

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Creamy Cajun Chicken Pasta

Posted by Lorac  

Felt like something 'bad' and found this recipe (had cream that needed using too!) Many variations - three chicken thighs with 2 tsp cajun. Red onion, garlic, basil, mushroom and red pepper, black pepper. Didn't add extra salt as the cajun has... — KiwiYank Nov 17, 2008

Recipe #39087

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Chicken Lime Soup

(1 person found this helpful) Posted by evelyn/athens  

I really like this recipe, tastes light and fresh and oh so lime (which I am a big fan of) I made it twice, once according to recipe and once I marinated the chicken for several hours. The marinade was chili and lime from another recipe which... — KiwiYank Nov 5, 2008

Recipe #189395

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Indian Chickpea Ragout With Vegetables

Posted by Chef Kate  

Very nice. I also halved the fennel seed and upped the cumin, for my taste preferences. I used a 400 gm tin of diced tomatoes and no water. I really like the yogurt too, it is just how I like raita to be. Thick not runny. Yum! Could add more... — KiwiYank Nov 5, 2008

Recipe #170695

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Magic Omelette

(1 person found this helpful) Posted by Jedley  

I hated making omelettes until I found this method. It works great. I do have to be careful and check the eggs to make sure they don't overcook, 5 minutes is a bit long depending on how many eggs I use. If I saute bacon first, I wipe the pan... — KiwiYank Nov 5, 2008

Recipe #237789

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Aloo Matar Ka Pulao ( Indian Rice With Potatoes and Peas )

Posted by SusieQusie  

This was excellent, definitely will make again and again! I added silverbeet from our garden in with the potatoes and peas. I added about 1 TB ground coriander and then ran out, so used another TB coriander flakes. I have never cooked rice this... — KiwiYank Nov 5, 2008

Recipe #172775

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Spinach and Mushroom Enchiladas With Cilantro Cream Sauce

Posted by mama's kitchen  

Fantastic and different enchiladas. Made a couple mistakes-- used stock as I didn't have granules and then I also added water. Sauce was not thick but reduced down in oven and was still tasty. Added cheese inside tortillas with filling, then... — KiwiYank Sep 8, 2008

Recipe #166579

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