Tracie Altland's

11out of11

Reviews

Sufganiyot (Jelly Doughnuts)

Posted by brokenburner  

I made these this year for our families first Hanukkah! My husband, son,and I made them and then made them again 3 days later. We gave them to our neighbors and rolled some in cinnamon and sugar! Thanks! Yummn — Tracie Altland Jan 1, 2009

Recipe #200352

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Daisy Mae's Fried Apples

Posted by Cheryl Thebeau-Blevins  

They were good but a little too buttery. The butter taste was fairly over powering. — Tracie Altland Oct 7, 2008

Recipe #3057

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Red Beans and Ham

Posted by ratherbeswimmin'  

I made this using regular stewed tomatoes and I added onion. Very easy I would make this again. — Tracie Altland Oct 5, 2008

Recipe #34091

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White Chicken Chili

(3 people found this helpful) Posted by Dancer^  

My family loved this from my husband down to my two year old. I went to two stores and could not find whole cumin seed so I had to settle for the ground cumin I already have. I used chicken broth instead of the plain water. I made this with... — Tracie Altland Nov 28, 2005

Recipe #30886

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Fresh Peach Cobbler

Posted by Countrywife  

Never tasted better taking this to two thanksgiving homes today! Then I will sit back and accept the compliments! Thanks!!! — Tracie Altland Nov 24, 2005

Recipe #131249

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RIBS !!

(3 people found this helpful) Posted by Derf  

This was so good? We made it last weekend and we are gonna double the recipe this weekend and make it again. I did not know what Brandy was so I had to look it up on recipe zaar and it is listed as Cognac. I had some Courvoisier (fine Cognac) so... — Tracie Altland Jun 26, 2004

Recipe #19581

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Creamed Chipped Beef

(1 person found this helpful) Posted by ~Bliss~  

This was awsomely delicious. I searved it over biscuts. My husband and children loved it. The sherry was an excellent touch. I will make this again. — Tracie Altland Jun 10, 2004

Recipe #85080

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Peach Cobbler

Posted by ann hugo  

Loved this! Wow this is what i've searched for for years now! I have a serving of it on my lap as I write this! Wow. — Tracie Altland Nov 25, 2003

Recipe #14199

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Creole Red Beans and Rice

(2 people found this helpful) Posted by Miss Annie  

THIS WAS SO SO GOOD I'VE MADE IT THREE TO FOUR TIMES NOW! yummn, GREAT FLAVOR — Tracie Altland Nov 25, 2003

Recipe #29387

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Mashed Red Potatoes With Garlic And Parmesan

(1 person found this helpful) Posted by MizzNezz  

This recipe is great! I like it better if you omit the parmesean. I only make mashed potatoes with garlic now! — Tracie Altland Nov 25, 2003

Recipe #34382

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Cheeseburger Soup (Low Carb)

Posted by ~*Miss Diggy*~  

This soup had too strong of a sour cream taste it over powered the soup. Soup was good until I added the sour cream. Actually without the sour cream it would have been a five star recipe. If you like sour cream wich I do, add it as a garnish on... — Tracie Altland Nov 25, 2003

Recipe #72694

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