Rhondapalooza's

16out of16

Reviews

Fantastic Huevos Rancheros With Cumin Lime Cream

Posted by Brookelynne26  

Very tasty! My family loved it. With a little hot sauce on top we were all digging in with gusto. — Rhondapalooza Sep 2, 2009

Recipe #374902

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Lime Chicken Linguine W/Cilantro Cream Sauce & Roasted Zucch

Posted by ~Leslie~  

Wow! We LOVED the Cilantro Cream Sauce. This meal was excellent and made for fantastic leftovers the next day also. Thanks for sharing! — Rhondapalooza Sep 2, 2009

Recipe #356694

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Breakfast Casserole

Posted by Diane in Nebraska  

As others suggested, I used a bag of tater tots for the hashbrowns. I added both diced ham chunks and a package of pre-cooked bacon (torn into bits). I also added lots of chopped bell pepper and onion and some sliced jalapenos. YUMMY! — Rhondapalooza Jul 11, 2009

Recipe #106227

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Best Beer Margarita

Posted by KITTENCAL  

Recipe #225347

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Party Pepperoncini

Posted by puppitypup  

These are fantastic! I used genoa salami and added an olive to the end of each skewer. I also omitted the olive oil. Very, VERY tasty. I made these to take to a wine & cheese party and they were scarfed right down. When I went to make a few... — Rhondapalooza May 23, 2009

Recipe #186133

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Ground Beef Stuffed Green Bell Peppers With Cheese

(1 person found this helpful) Posted by Cindy Hartlin  

Fabulous recipe just like it's posted, though I did sprinkle some cayenne into the stuffing mix for a little extra kick. Try omitting the shredded cheese and serving these with crumbled bleu cheese on top instead. Divine! — Rhondapalooza May 23, 2009

Recipe #1356

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Chinese Green Beans

(1 person found this helpful) Posted by BoxO'Wine  

This is fantastic! The funny part is that after the first couple of times making this with green beans, I've stopped using them with it altogether. My last batch included sugar snaps, broccoli, sliced red/yellow bell peppers, onions, and bamboo... — Rhondapalooza May 16, 2009

Recipe #53164

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Chicken Breasts Stuffed with Feta and Spinach

(5 people found this helpful) Posted by tranch  

This was exceptional! I was a little bit confused by the instructions to preheat the oven to 350, then later saying to "broil". Maybe that's exactly what the posting chef meant, but the instructions just seemed odd to me. I chose to bake the... — Rhondapalooza Jan 19, 2009

Recipe #2364

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Tomatillo Salsa Verde

(1 person found this helpful) Posted by Dancer^  

I used 4 serrano chile peppers with seeds for the "heat", and they definitely brought it, but we like things hot so all was good! I also added a tablespoon of minced garlic and it topped the flavor off perfectly. This is now a standby at my... — Rhondapalooza Jan 6, 2009

Recipe #24411

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One-Pan Chicken Parmigiana

(2 people found this helpful) Posted by Not So Good Cook  

This is absolutely fantastic!! I substituted Classico's "Spicy Red Pepper" spaghetti sauce where the recipe called for tomato sauce and I cooked the chicken on a wire rack over a baking sheet to facilitate "crispness". Turned out GREAT! A photo... — Rhondapalooza Jan 6, 2009

Recipe #132983

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Apricot Liqueur

(1 person found this helpful) Posted by echo echo  

Excellent gift liqueur, whether in a monogrammed flask or a decorative bottle. Preparation is minimal and EASY. I would definitely suggest bottling with bits of the apricot reserved. It is pleasing to the eye as well as the palate, and the... — Rhondapalooza Jan 6, 2009

Recipe #101353

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Collard Greens - It's Good for You!

(1 person found this helpful) Posted by ~Rita~  

I LOVE greens and this was an excellent, easy recipe. Thank you, Rita! There wasn't a chance of leftovers! — Rhondapalooza Jan 6, 2009

Recipe #99843

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Curried Noodles With Pork

(1 person found this helpful) Posted by Paguma  

This recipe was excellent! I made a few SMALL tweaks, like adding an extra teaspoon of curry (I used all hot rather than mild), a sliced red bell pepper and 3 sliced jalapeño peppers for added heat, but this recipe is fantastic in its original... — Rhondapalooza Nov 11, 2008

Recipe #210714

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Creamy Cajun Chicken Pasta

Posted by Lorac  

Recipe #39087

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Andouille Sausage and Shrimp With Creole Mustard Sauce

(1 person found this helpful) Posted by Karen in OC  

The flavors in this dish are FANtastic! I use FIVE tablespoons of the creole mustard and "Savoie's" andouille sausage. The andouille sausage is a MUST for me for the flavor, though I guess a spicy Italian sausage or some other substitution could... — Rhondapalooza Sep 7, 2008

Recipe #209742

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Grilled Chicken Wings

Posted by Charlotte J  

This was excellent. We made the recipe exactly as listed and loved the tang of the mustard-based sauce. Very tasty and definitely not overly mustard-y. Good stuff! — Rhondapalooza Sep 7, 2008

Recipe #31266

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