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Sylvia Texas's

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Posted between July 17, 2003 and November 25, 2009

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Hunan Dumplings with Peanut Butter Sauce

(2 people found this helpful) Posted by Beeks  

The hardest thing about this recipe was not overeating! It went together easily. I added about 1 tbsp of finely minced water chestnuts to the pork filling, just because the ones I like in the restaurant have it, otherwise I made the recipe exactly... — Sylvia Texas Jul 17, 2003

Recipe #66362

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