Martina's

16out of16

Reviews

Applesauce Muffins

(1 person found this helpful) Posted by MizzNezz  

I cut the recipe in half, and used about 1 1/2 tsp. of pumpkin pie spice, instead of the cinnamon, allspice, and cloves. — Martina Sep 30, 2003

Recipe #27598

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Chicken Nuggets

Posted by Melly Mel  

I made chicken strips instead of nuggets, and cooked at the recommended temeperature of 200 degrees Celsius (400 F.) I probably added about 1 tsp. of salt, 1/2 tsp. paprika, and 1/4 tsp. pepper to the crumb mixture. Served these with honey/mustard... — Martina Sep 25, 2003

Recipe #59546

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Devil's Food Chocolate Chip Muffins

(5 people found this helpful) Posted by ratherbeswimmin'  

These muffins are chocolatey, and not too sweet, that's what makes them delicious. Muffins shouldn't be as sweet as cupcakes. These muffins are excellent as is, although some options are to replace the chocolate chips with peanut butter chips or... — Martina Sep 23, 2003

Recipe #60399

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Apple Pie Filling

(6 people found this helpful) Posted by Cullinaryjudge  

I prefer this recipe, because you can make as many quarts as you want. For apple crisp, I just dump the jar into a glass 8x8 pan, and add a crumble topping made of rolled oats, flour, brown sugar, butter, and a little cinnamon. — Martina Sep 21, 2003

Recipe #54407

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Angel Hair Alfredo

(3 people found this helpful) Posted by MizzNezz  

Made this today for dinner. Added chunks of cooked chicken and small pieces of steamed broccoli. Would be good with whole wheat pasta as well. — Martina Sep 20, 2003

Recipe #34900

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Honey Wheat Rolls

(1 person found this helpful) Posted by Daphne2002  

These can also be rolled out about 3/4 inch thick, and then cut with 3-4 inch biscuit cutter. — Martina Sep 15, 2003

Recipe #52515

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Italian Wedding Soup

(4 people found this helpful) Posted by LikeItLoveIt  

I used 1 lb of lean ground beef, made the meatballs 1/2 inch, and browned on broiler pan. Two cans of chicken broth plus 2 cans of water, is close to the 5 3/4 cups called for in the recipe. Added 1/2 tsp. dried parsley. Double the recipe if your... — Martina Sep 15, 2003

Recipe #14061

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Crock Pot Amaretto Chicken

(3 people found this helpful) Posted by Mirj  

I omtitted the mushrooms, and used skinless chicken thighs. This was really tasty, but I would recommend using chicken breasts. — Martina Sep 11, 2003

Recipe #17004

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Raspberry Truffle Brownies

Posted by Michele7  

delicious! — Martina Sep 7, 2003

Recipe #42626

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Banana Cake with Crunchy Topping

Posted by Erica Vasta  

The cake part was excellent, but we did find the topping too sweet for our tastes. I would make the cake again, but replace the topping with a cream cheese frosting — Martina Sep 6, 2003

Recipe #34358

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Root Beer Jelly

(4 people found this helpful) Posted by DiB's  

where I live, liquid Certo is sold in a box of 2-85 ml packages. I found 1-85 ml pkg. work great with this recipe. — Martina Sep 2, 2003

Recipe #11514

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Pickled Carrots

(3 people found this helpful) Posted by DiB's  

I only used 1/2 tsp. of dried oregano and 1/2 of a garlic clove per pint jar. I didn't process the carrots for 10 minutes either. I usually bring the canner to a boil, add the jars, then turn the burner off. Let jars sit to seal. I never have a... — Martina Sep 2, 2003

Recipe #10113

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Spiced Beef Stuffed Bell Peppers

Posted by Cullinaryjudge  

These are spicy, if you prefer less kick, cut the chili powder in half. I doubled the filling ingredients,(for 5 whole peppers) as we like our peppers meaty, and omitted the carrots. I substituted tomato soup for the tomato sauce. If you prefer a... — Martina Aug 16, 2003

Recipe #59362

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Crunchy Chicken

(1 person found this helpful) Posted by Cullinaryjudge  

This is great, moist with a crunchy coating! — Martina Aug 7, 2003

Recipe #59443

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World's Best Hummus

(1 person found this helpful) Posted by King Lu  

This is the first time I've made hummus. Try putting into tuna for a tuna salad sandwish instead of mayonnaise. With it's high rate of calcium and good fibre, hummus is a excellent food choice. — Martina Jul 28, 2003

Recipe #50738

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Fantastic Apricot Muffins

(2 people found this helpful) Posted by Debster  

I had the batter all mixed up, and noticed it was extremely thick. I carefully looked over the ingredients, and noticed that there were no eggs. I then added two beaten eggs to the batter. I have never made muffins without egg(s). I would have... — Martina Jul 17, 2003

Recipe #25321

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