BluEyedCookette's

83out of83

Reviews

Singaporean Chili Crab

(1 person found this helpful) Posted by beach bum in the Philippines  

Superb! 10 stars for this one! Ok, how about two 5's. DH loved it too! — BluEyedCookette Sep 23, 2009

Recipe #243158

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Elise's Grilled Butterflied Leg of Lamb

Posted by Linda's Busy Kitchen  

Excellent flavor and easy preparation puts this to the top of my list for lamb! So tender and juicy. DH and give it 10 stars! Well, we would if we could!! — BluEyedCookette Sep 23, 2009

Recipe #388244

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"skinny" Fries

Posted by PaulaG  

I used olive oil and Tony's cajun seasoning. What great tasting fries these made! DH and I ate every last one with our burgers. Sometimes you just have to make a piggy of yourself — BluEyedCookette Sep 21, 2009

Recipe #250232

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Chinese Style Kale

Posted by Sarah_Jayne  

I used olive oil and a little less than called for, and really enjoyed this with the Chinese sauces. Nice change for us and DH loved it too! — BluEyedCookette Sep 21, 2009

Recipe #281354

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Greek Baked Shrimp with Feta

Posted by Sue L  

Delicious served with thin spaghetti! — BluEyedCookette Sep 21, 2009

Recipe #25033

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Peanut Butter No-Bakes

Posted by CoffeeB  

Great change from the chocolate no bakes. We loved these here and they were gone in a flash! — BluEyedCookette Sep 21, 2009

Recipe #252047

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Crock Pot Beef With Mushroom and Red Wine Gravy

(1 person found this helpful) Posted by mary winecoff  

I used a chuck roast instead of the stew beef and just cut it at serving time into chunks.. It fell apart anyway while cooking so I just pulled the meat apart. Delicious blend of flavors and it made one delicious meal for us! About half way... — BluEyedCookette Sep 21, 2009

Recipe #272308

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Shrimp Patricio, Shrimp Vesuvio, Shrimp Romano

Posted by beach bum in the Philippines  

I have made each of these sauces now with the shrimp and they are all a splendid blend of flavors! Served with your favorite pasta it is one great meal! — BluEyedCookette Sep 21, 2009

Recipe #197601

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Soft Italian Bread Sticks (Abm)

Posted by Marie  

Just the right accompaniment with spaghetti and meatballs. Soft and chewy on the inside and a slight crust on the outside. Delicious and will be made often! — BluEyedCookette Aug 31, 2009

Recipe #104628

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Tomato and Basil Sauce - Salsa Di Pomodoro E Basilico

Posted by Linda's Busy Kitchen  

Truly a gem of a recipe this is! Simple sauce with just the right flavors that we all loved! True Italian gravy all the way! Make sure you use the plum tomaotes as they don't have as much juice as regular tomatoes and makes the sauce more... — BluEyedCookette Aug 31, 2009

Recipe #329379

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Pita Chips

(1 person found this helpful) Posted by BrendaM  

I made some hummus and wanted some pita chips to scoop it up with. Saw this recipe and it was a go! Great chips and so much cheaper than buying them in the store! My go to recipe from now on! — BluEyedCookette Aug 31, 2009

Recipe #57264

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Hummus

Posted by Charishma Ramchandani  

I made my hummus with lime instead of lemon. Love the flavor! — BluEyedCookette Aug 31, 2009

Recipe #11424

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Homemade Tahini!

Posted by ~Bekah~  

I love my hummus and wanted to make some and came on here to find a tahini recipe. This did the trick and is just what I was looking for! — BluEyedCookette Aug 31, 2009

Recipe #73859

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Chocolate Pecan Coffee Cake - Just Right for Any Time!

Posted by Debber  

Oh my word! This coffee cake is scrumpdiddalyumptious! Who cares about calories. Cut yourself a big piece and have a ball! Yum yummm! — BluEyedCookette Aug 27, 2009

Recipe #373809

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Thai Curry Penne with Ginger -Tomato Chutney

(1 person found this helpful) Posted by GinnyP  

The chutney really makes this dish amazing! I loved all the flavors that came when you took the first bite. I don't remember when I have been so pleased with a dish as I was with this one when I got compliments from everyone eating! — BluEyedCookette Aug 27, 2009

Recipe #35863

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Mexican Street Corn

(1 person found this helpful) Posted by Sharon123  

So different and delicious too! I loved the addition of the lime. Really gave it extra flavor! — BluEyedCookette Aug 27, 2009

Recipe #223191

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Italian Herb Bread

Posted by s'kat  

We liked this bread very much. It was crusty on the outside and soft and chewy on the inside. Just what I was looking for to go with our Beef and Gravy. — BluEyedCookette May 5, 2009

Recipe #18200

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Roast Beef and Gravy

Posted by ratherbeswimmin'  

I used reduced sodium soup and it helped to cut down the sodium in this recipe, without affecting the outcome. It was great! I had some leftover roast beef and wanted to make something we would all enjoy. This was it! I served it over noodles... — BluEyedCookette May 5, 2009

Recipe #48739

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Steven's World Famous To-Die-For Sour Cream Chicken

Posted by Steven Loeffler  

Awesome chicken! — BluEyedCookette May 5, 2009

Recipe #12522

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Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast

Posted by KITTENCAL  

Great chicken, and with all the other reviews, they have just about said it all! — BluEyedCookette May 5, 2009

Recipe #82102

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