PotziNPanz's

50out of50

Reviews

Linda's Stuffed Haddock or Flounder

(1 person found this helpful) Posted by Linda's Busy Kitchen  

I made this while company was here, and it really impressed us all! Rich, but so good you keep eating it until every crumb is gone! I really loved extra lemon squirted all over the top of mine and drizzled with a little more butter. — PotziNPanz Aug 20, 2009

Recipe #218817

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Wendy's Rhubarb Stir Cake

Posted by Lennie  

Another great rhubarb treat! — PotziNPanz Aug 20, 2009

Recipe #14457

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Rhubarb Crisp

Posted by selphie  

With loads of rhubarb from our garden, this was a true winner! — PotziNPanz Aug 20, 2009

Recipe #93946

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Rhubarb Crunch

Posted by Ed Paulhus  

Great with ice cream! — PotziNPanz Aug 20, 2009

Recipe #2072

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Cheesecake Factory Carrot Cake Cheesecake

Posted by MissMeagan  

The best! — PotziNPanz Aug 20, 2009

Recipe #114575

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Norma's Quick Rolls

Posted by Linda's Busy Kitchen  

Awesome with our homemade beans and dogs! — PotziNPanz Aug 20, 2009

Recipe #237823

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Linda's Mexican Pizza

Posted by Linda's Busy Kitchen  

Excellent!! I used pepperoncinis on ours! — PotziNPanz Aug 20, 2009

Recipe #218845

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Greek Goddess Pizza

(1 person found this helpful) Posted by GreenEyedLS  

One of the best pizzas is right here! — PotziNPanz Aug 20, 2009

Recipe #226851

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Pizza Dough for Thin Crust Pizza

Posted by UnknownChef86  

We liked this so much it is now our standby recipe for crust! — PotziNPanz Aug 20, 2009

Recipe #70165

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"the Frugal Gourmet's" Southern Barbecue Sauce

(1 person found this helpful) Posted by papergoddess  

I used less liquid smoke and it still was mildly smokey like we all like it. Very good sauce for our chicken cooked on the grill! — PotziNPanz Aug 20, 2009

Recipe #74284

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Spanish Olive Tapenade

Posted by Charlotte J  

Great atop just about anything with a crunch! — PotziNPanz Aug 20, 2009

Recipe #371141

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White Sauce (Cheesy or Not) Medium Sauce

Posted by Darlene Summers  

I used this basic recipe then added in some Velveeta cheese for Mac and Cheese. We loved it! I plan to use it to make some tuna pea wiggle too! — PotziNPanz Apr 28, 2009

Recipe #21301

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Jalapeno Poppers

Posted by Miss Annie  

I added green onions and a little cumin in with the cream cheese and they were totally inhaled by all of us! — PotziNPanz Apr 28, 2009

Recipe #16333

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Carrots Glazed With Balsamic Vinegar and Butter

(1 person found this helpful) Posted by evelyn/athens  

They didn't look too appealing but they tasted great! A new favorite for my family! — PotziNPanz Apr 28, 2009

Recipe #82032

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Apple Scones

(1 person found this helpful) Posted by Amanda2  

I made these using 1 c. of apple or a little more. I added about 2 T. cinnamon in with the batter, and sprinkled some on top with the sugar too. These were great scones! Potzi — PotziNPanz Apr 22, 2009

Recipe #4779

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Sue's Lump Crabmeat St. Martin

(1 person found this helpful) Posted by Linda's Busy Kitchen  

Hands down and thumbs up the best crab dish I have ever had. What a stellar recipe this is... I'd give this off the charts stars if I could!!! I made this in a lg. glass casserole dish and served with pita and bagel chips, and mini baked Italian... — PotziNPanz Apr 22, 2009

Recipe #363333

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Wonderful Cheesecake! (Cake, Not Pie)

Posted by a la mode  

This was so easy to whip up and it turned out Wonderful is right! I used your Strawberry Compote and it was the frosting on the cake! Everyone loved it, and complimented me with every bite just about! Potzi — PotziNPanz Apr 22, 2009

Recipe #106754

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Strawberry Compote

Posted by a la mode  

I used lemon juice and it came out great! So simple! I used it to make a compote to pour over a cheesecake I was making. — PotziNPanz Apr 22, 2009

Recipe #106933

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Chicken Spicy Asian Style

Posted by a keralite  

I doubled the sauce ingredients, so I would have some left over to pour over our rice (I just boiled it for a few minutes to thicken it up). I thought it was a great blend of Asian flavors. My wife was too busy eating to say much, except "This... — PotziNPanz Apr 22, 2009

Recipe #276236

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Roast "Sticky" Chicken

(1 person found this helpful) Posted by C Chatwin  

We loved this chicken. No ands ifs or buts about it! The chicken was tender, juicy, and with all the spices it was delicious too! Potzi — PotziNPanz Apr 22, 2009

Recipe #8782

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