SLS's

7out of7

Reviews

Fresh Apple Cookies/Bars

(1 person found this helpful) Posted by CJSchmitt  

I made this and added about a cup of chopped walnuts. The bars are great. They also freeze well, and I finished the last of them at Christmas. — SLS Jan 5, 2007

Recipe #99819

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Virginia Apple Pudding

Posted by Chuck in Killbuck  

Yes, it deserves a 5. I made it with Jonathan and Red Delicious apples (those are the trees I have). For the two of us, I made 1/2 a recipe in a 1 quart corning dish. Add ice cream. Thanks for the recipe. — SLS Dec 4, 2004

Recipe #43115

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Buttery Cinnamon Skillet Apples

(1 person found this helpful) Posted by KITTENCAL  

We liked them warm with ice cream. They are a good emergency quick dessert, very easy to make. I have 6 apple trees, but I used the jonathan and red delicious in this recipe. — SLS Dec 4, 2004

Recipe #83354

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Yodar's Killer Salsa

(2 people found this helpful) Posted by Joseph Strain  

This is the fourth time I have made this recipe. I use jalapeno peppers, (X2) and more bell peppers for the chunky texture. I only make 1/4 of the recipe. It is very good, as a canned salsa. — SLS Sep 20, 2004

Recipe #9281

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Cauliflower Au Gratin

(4 people found this helpful) Posted by evelyn/athens  

I made 1/2 of a recipe, and used cream and water rather than 1/2 & 1/2. That was the only thing I didn't have in the house. We liked it, and I will make it again, and not change a thing. — SLS Mar 16, 2004

Recipe #59868

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Orange Marmalade

(3 people found this helpful) Posted by - Carla -  

What a fun recipe. I had two large lemons, and many small oranges, so used 2 and 6. The total was 6 cups fruit when measured to add sugar. I had 9 cups of marmalade finished. It has the true marmalade taste, I cooked it 5 minutes longer for a... — SLS Mar 8, 2004

Recipe #7844

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Venison Bratwurst Sausage

(2 people found this helpful) Posted by Aroostook  

After trying about 8 different recipe's, this was the best. I did change the meat to three pounds ground venison and 1 pound ground beef suet. The Spice mix is excellent. In one batch I added a ground hot pepper, and in one batch I used beer... — SLS Mar 6, 2004

Recipe #26627

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