Ballottine's

7out of7

Reviews

Pomegranate-Marinated Chicken

(3 people found this helpful) Posted by Elly in Canada  

Was planning to make this dish for the family tonight, but unexpectedly company showed up, so I cut the chicken breasts in half and shortened the oven time a bit. Served with Turkish Pilaf and tomato and cucumber salad. The guests asked for the... — Ballottine Jul 31, 2004

Recipe #86595

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Tom Douglas's Blueberry Corn Relish

(1 person found this helpful) Posted by Gay Gilmore  

This relish is unbelievable. I made a little bit for a large gathering of people. The first two or three refused to taste it, but after the first one dared to taste it, they kept asking for more and more. It will be a part of my Thanksgiving... — Ballottine Nov 24, 2003

Recipe #40147

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Coleslaw

(7 people found this helpful) Posted by carolinafan  

Have never made Mean Chef's recipe that turned out less than perfect and I've been using his recipes for a number of years now. Needless to say, I was intrigued by the fist negative review I came across. I made his Cole Slaw Saturday,... — Ballottine Jul 28, 2003

Recipe #55582

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Savory Palmiers

(1 person found this helpful) Posted by Dawnab  

Recipe #55420

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Gorgonzola Sauce

Posted by Pets'R'us  

Warning: this sauce is addictive. It is so good you want it with everything. In the last few months I made this sauce a number of times. I served it with tenderloin, with poached salmon, with crudite and with tortelini among other things. It... — Ballottine Jul 24, 2003

Recipe #58072

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Chicken Piccata

(6 people found this helpful) Posted by Kirstin in the Couv  

This is the best and the easiest Chicken Piccata recipe I came across, and I tried quite a few of them. This recipe is quick for a weekday meal, and fancy enough for company. Ballottine — Ballottine Jul 24, 2003

Recipe #50878

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Pissaladiere Provencale

(1 person found this helpful) Posted by Chef Kate  

Was short on time and made this with store bought puff pastry. It was quick, easy, but most importantly it tasted fabulously. This recipe will impress those who know what French onion tart tastes like and will hook those who never had one... — Ballottine Jul 24, 2003

Recipe #54318

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