EdsGirlAngie's

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Reviews

Lentil Salad Provencal

Posted by Chef Kate  

A wonderful summer salad, a real classic! I cooked up the lentils on a cooler day, then just whipped up the salad in time for a hot spell. The aroma of the lentils cooking is wonderful; makes you just want to eat them then! I used feta cheese and... — EdsGirlAngie Jun 24, 2005

Recipe #116609

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French Chicken Thighs in Cilantro Sauce

Posted by Polar Bear  

These were delicious and quick! The skinless thighs brown well when cooked as described here, and don't taste greasy at all. Be sure to separate the cilantro leaves from the stems; I missed something in the directions and ended up using the leaves... — EdsGirlAngie Jun 24, 2005

Recipe #104939

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Authentic Salade Nicoise

(1 person found this helpful) Posted by spatchcock  

This was a very tasty and healthy salad! I just couldn't use the anchovies, but I followed the rest of the recipe as posted and prepared a dressing that was not quite a 2 to 1 ratio of oil to vinegar (I like tangy flavors). I doubled the recipe... — EdsGirlAngie Jun 21, 2005

Recipe #103371

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Aquavit's Quick Pickled Cucumbers

Posted by Chef Kate  

These are absolutely fantastic; I love pickled cucumbers and these are wonderful! I especially like the unique flavor that the allspice adds; it's one of my favorite spices and it's used well in this recipe. This is definitely going to be a summer... — EdsGirlAngie Jun 13, 2005

Recipe #118358

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Guinness Brownies

(2 people found this helpful) Posted by Nat Da Brat  

These are really amazing and different brownies! Definitely not an overly sweet flavor (which I prefer), and I didn't frost or sprinkle sugar on top, etc. When you're preparing these brownies it seems that there is a lot of Guinness in the recipe... — EdsGirlAngie Jun 9, 2005

Recipe #101211

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Moroccan Meatballs -- Tagine Kefta

(7 people found this helpful) Posted by Sackville  

This is so delicious! I don't care for red meat much so I used ground chicken and the parsley became cilantro because I realized too late that I didn't have the parsley. I reduced the cayenne pepper just a bit (for hubby) and it was wonderful... — EdsGirlAngie Apr 28, 2005

Recipe #87354

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Original Psycho Chicken

(3 people found this helpful) Posted by Gremi  

I got all Norman Bates with my bird and actually slashed it up in the shower as in the movie... except that I didn't have the shower on and I made sure the hubby wasn't in the house, LOL! (Just getting into the spirit...) I also let mine marinate... — EdsGirlAngie Apr 25, 2005

Recipe #105446

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Grilled Chicken and Fruit Salad

Posted by Miraklegirl  

This is a really quick and delicious salad that makes very good use of leftover chicken breast. I had a couple already grilled, and used a combination of red leaf lettuce and spinach for the greens. The vinaigrette is absolutely to die for, and if... — EdsGirlAngie Apr 14, 2005

Recipe #61539

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Andreas Viestad's Norwegian Baked Halibut With Herbs and Rosemar

(1 person found this helpful) Posted by Chef Kate  

Absolutely delicious fish preparation! I had already made halibut earlier in the week so I used two very large Lake Superior whitefish fillets and halved the rest of the ingredients. Love the combination of fresh herbs (and my hands smelled... — EdsGirlAngie Apr 13, 2005

Recipe #116062

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Mustard Grilling Sauce

(1 person found this helpful) Posted by Spyder-man  

This is a really nice all-purpose grilling sauce; for my tastes I will probably half the butter with olive oil and maybe add a tiny bit of onion. I'm also going to prepare this recipe again and drizzle on some fresh peas or asparagus; I think it... — EdsGirlAngie Apr 5, 2005

Recipe #105362

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Mixed Greens and Fruit Salad

(1 person found this helpful) Posted by PaulaG  

I agree with Latchy, this dressing is fabulous, and the mint adds soooo much. The only "brownish" mustard I had on hand was Luzianne Creole mustard, and it worked very well. I used the mushrooms and raw zucchini, plus pineapple and mandarin... — EdsGirlAngie Apr 5, 2005

Recipe #90848

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Corn patties

(1 person found this helpful) Posted by Kevin Young  

Fast, different and delicious recipe for corn! I did use quite a bit less onion (but did use the 2 scallions); I used half the coriander also. I made 4 larger patties of about 2 tbsp. each; they cook up perfectly and the curry aroma is wonderful.... — EdsGirlAngie Apr 1, 2005

Recipe #30894

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Prawn Shaslik

(1 person found this helpful) Posted by SANJAY PRAKASH  

Fabulous! Thanks to Chef Kate for pointing this one out in Recipe Request. For 2 people I made half the recipe; there were 30-40 mph winds the day I had this recipe planned so I 86'd the grill idea and broiled the shrimp instead. I used half of... — EdsGirlAngie Apr 1, 2005

Recipe #11864

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New Jersey Boardwalk Fries

(2 people found this helpful) Posted by Queen of Everything  

Queenie, malt vinegar is FABULOUS on freshly made fries! My mother was from New England; I grew up putting vinegar on EVERYTHING (though she used mainly cider vinegar). To me, the perfect accompaniment to those fries (besides the outdoors) is... — EdsGirlAngie Mar 31, 2005

Recipe #114708

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Moroccan Chickpea Soup

(3 people found this helpful) Posted by Cookgirl  

I love chickpeas and had to try this soup - it really has a well-balanced blend of flavors. The only major change for me was that I didn't puree a portion of the soup; I'm not a puree-er, I like brothy soups and relatively whole food. I used... — EdsGirlAngie Mar 30, 2005

Recipe #110330

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Blood Remover

Posted by ~Rita~  

WOW is (almost) all I can say about this wonderful tip - what a lifesaver! I wasn't concerned about the colorfastness of the fabric I cleaned, so I scrubbed away... on a stain that was a few hours old. Presto, gone! Rita, you're a genius! Thank... — EdsGirlAngie Mar 29, 2005

Recipe #113540

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Peppered Chicken With Lemon-mushroom-wine Sauce

Posted by Trisha W  

Really enjoyed the flavor of this dish! And actually, I never removed the mushrooms or chicken from the sauce to continue reducing, etc.; everything stayed in the pan till the dish was done because I was in a bit of a hurry. And just before adding... — EdsGirlAngie Mar 19, 2005

Recipe #116324

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Panko-Crusted Mustard Pork Cutlets

Posted by Snow Pea  

If you've never used panko crumbs, do it now! They are so superior to regular breading crumbs! This recipe is just wonderful; I did the whole mustard-mayo-lemon zest-sage thing exactly as stated; what an easy and delicious spring entree! The... — EdsGirlAngie Mar 13, 2005

Recipe #108948

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Cheese-Almond Rice

(1 person found this helpful) Posted by Hey Jude  

This was a fabulous rice dish and one that will be made often in my home! As you said, it really lends itself to those "kitchen cabinet" substitutions... I used about 2 tsp. fresh minced onion and subbed 2 cups beef broth + 1-1/2 cups water. The... — EdsGirlAngie Mar 13, 2005

Recipe #78756

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Basil Spinach Salad With Lime Vinaigrette

Posted by PaulaG  

I loved this salad; it's the perfect blend of tart, salty and tangy for me. The soft blandness of the avocado, hard-cooked egg and mushrooms are perfect companions to the slightly acidic tomato, sweet basil and salty cheese. I really liked the... — EdsGirlAngie Mar 1, 2005

Recipe #116383

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