RedSoxInMD's

19out of19

Reviews

Honey Oatmeal Bread for Your Kitchenaid Mixer

Posted by SilentCricket  

This recipe is as easy as it seems! I halved it and used 1c whole wheat flour and 2 3/4 c all purpose. Nothing makes a house smell like a home more than fresh baked bread! — RedSoxInMD Sep 20, 2009

Recipe #72787

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George's Whole Wheat Pizza Dough

Posted by George_Waldron  

Ridiculously easy and delicious. This was my first attempt at homemade pizza dough as well and it turned out so well. I divided the risen dough into 4 balls and rolled out individual sized pizzas. I sprayed both sides with olive oil and grilled... — RedSoxInMD Sep 20, 2009

Recipe #77291

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A Real Maine "Italian"

Posted by Kim127  

Wicked good! — RedSoxInMD May 27, 2009

Recipe #66603

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Outrageous Brownies

(1 person found this helpful) Posted by evelyn/athens  

Recipe #59895

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Spiced Pumpkin Waffles

Posted by Sherri35  

Easy, amazing, and perfect recipe. — RedSoxInMD Apr 8, 2009

Recipe #67930

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Belgian Waffles

Posted by Charlotte J  

These are light and fluffy. But I would have liked them to be a bit sweeter. Perhaps I'll add a bit more sugar and switch to granulated. But this will definitely be my go-to Belgian waffle base. — RedSoxInMD Mar 29, 2009

Recipe #28501

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Light and Fluffy Pumpkin Pancakes

Posted by Hope's in the kitchen  

Wonderful anytime of year. Tastes like IHOP pumpkin pancakes. The thick batter makes for light, fluffy pancakes. Simply delicious. — RedSoxInMD Mar 28, 2009

Recipe #187362

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Thai Chicken Fried Rice with Basil - Kao Pad Krapao

Posted by Sue L  

This is KraPOW! A bit too spicy, so I'll cut the chilis in half next time. I only had reduced sodium soy sauce so it needed salt. But, Very good! Will definitely make this again. I think it would be great with shrimp too! — RedSoxInMD Mar 5, 2009

Recipe #32321

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Barefoot Contessa's Roasted Shrimp and Orzo

Posted by Juenessa  

This is awesome! I halved the recipe with excellent results. I omitted dill and substituted cilantro for parsley to suit my family's taste. Fabulous and SO simple! Plus, it is really ready to eat as soon as it's done. The extra marination... — RedSoxInMD Mar 1, 2009

Recipe #216198

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Chocolate Buttercream Frosting

Posted by Sue L  

I substituted almond extract for the vanilla with excellent result. — RedSoxInMD Jan 23, 2009

Recipe #44126

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Barefoot Contessa's Sour Cream Coffee Cake

Posted by Juenessa  

Excellent recipe! I baked mine in a oven-safe silicone bundt cake pan with wonderful results. — RedSoxInMD Jan 23, 2009

Recipe #208412

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Easy and Tasty Barbecue Chicken Sandwiches in the Crock Pot

(1 person found this helpful) Posted by Kree  

Delicious and easy, but very dependent upon which BBQ sauce you use. It was even better leftover! — RedSoxInMD Jan 18, 2009

Recipe #95569

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Brown Sugar Chili

Posted by Beelz's Cook  

TOO sweet. Not nearly spicy enough. Lacks depth of flavor. Would not make again. — RedSoxInMD Jan 11, 2009

Recipe #283366

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Eloise's Easy Sugar Cookies

(1 person found this helpful) Posted by Gingerbee  

Easy, fantastic sugar cookie! Much like Eat 'n Park's smiley cookies. Revision 12/08: Actually, these are BETTER than Eat 'n Park's cookies. I just picked some up last week after a visit home and I like mine better! — RedSoxInMD Dec 3, 2008

Recipe #82945

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Libby's Famous Pumpkin Pie

Posted by KatieMom84  

Spicy and delicious! Best Pumpkin Pie ever! — RedSoxInMD Dec 3, 2008

Recipe #101104

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Molasses Sugar Cookies

Posted by Leta  

Simply wonderful! The perfect soft and chewy gingersnap. I substituted vegetable oil for the shortening with perfect results when baked for 9 minutes @ 375. — RedSoxInMD Nov 16, 2008

Recipe #44201

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Maryland Crab Cakes

(3 people found this helpful) Posted by Leslie O  

Really great! I baked mine for 20 minutes at 425F on a greased cookie sheet instead of pan frying to cut down on the fat and they turned out perfect. — RedSoxInMD Oct 29, 2008

Recipe #8696

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Black Bean and Corn Salad

Posted by *Kathy*  

Great and simple. I added a clove of finely minced garlic and substituted a Tbsp of lime juice for one of the three Tbsp of lemon juice to give it a little more depth of flavor. Delicious! — RedSoxInMD Oct 29, 2008

Recipe #27778

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Weight Watchers Taco Soup

Posted by mrsfernie  

I can't believe how good this is and how LOW it is in points! This recipe was totally part of my 50 lb. weight loss on WW, and I highly recommend it to all. In my house, we garnish this with fresh cilantro, fat free shredded cheddar cheese, and... — RedSoxInMD Sep 2, 2008

Recipe #213785

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