itsnevrenough's

123out of123

Reviews

Poverty Meal

Posted by Malriah  

Good, filling meal. I used 2 cans of stewed tomatoes with Italian seasoning and a pound of ground turkey meat, also with Italian seasoning. It fed my family (me, hubby, 10 year old son and 9 year old daughter) with none left in the pot. I think... — itsnevrenough Nov 16, 2009

Recipe #27520

select

Pinto Beans and Rice in a Crock Pot (Or on Stove Top)

Posted by Junebug  

This was okay. I found that I needed to cook the beans much longer than 3 hours in the crockpot. When they were done, I felt like they were lacking something. I can't put my finger on it, but maybe some bacon or ham would be good in there. I... — itsnevrenough Nov 6, 2009

Recipe #41246

select

Sweet Cornbread

Posted by Lvs2Cook  

This was so good! I used a Lodge cast iron pan with cactus forms and baked it for 30 minutes. It turned out perfectly! I will definitely be making this again. Thanks! — itsnevrenough Nov 6, 2009

Recipe #116185

select

Heavenly Chocolate Raspberry Bundt Cake

Posted by Marie  

I made this for my husband's birthday this past weekend. It was good, but it had a very strange, almost rubbery consistency. I baked it for about 1 hour and 12 minutes. It certainly wasn't burnt, but just a little tough. I topped it with a... — itsnevrenough Oct 26, 2009

Recipe #63073

select

Chicken or Turkey Tetrazzini Casserole

Posted by KITTENCAL  

This was a good base recipe. I made it just as written (including jalapeno) but felt like it needed something. I made it again, but this time added some canned fried onions to the mixture, then sprinkled some on top when I put it back in the... — itsnevrenough Oct 18, 2009

Recipe #190135

select

Perfect Pasta Salad:

Posted by Mrs. Jaye  

YUM! This was very good. I made it for a party and of course, like you said, was asked for the recipe. It is definitely a keeper! Thanks! — itsnevrenough Jul 8, 2009

Recipe #27221

select

Zucchini Nut Muffins

Posted by clw721  

These were very good. I doubled the recipe and glad I did. My oven isn't the greatest and some came out undercooked. They were still delicious... and moist! : ) My husband and kids really enjoyed them despite not liking zucchini. I added a cup of... — itsnevrenough Jul 8, 2009

Recipe #68082

select

Best Oatmeal Cookies

Posted by Merrie Wold  

These cookies are very easy to make and absolutely delicious! I will definitely be making them again. Thanks for the recipe! — itsnevrenough Jun 22, 2009

Recipe #54351

select

Chayote and Onions

(1 person found this helpful) Posted by Bergy  

This was really simple, but good. I had to cook the chayote a little longer than the recipe says to get it to where it wasn't so crispy. Easy to prepare and a nice flavor. — itsnevrenough Jun 16, 2009

Recipe #8902

select

Refried Beans

Posted by DiB's  

These were delicious! I used black beans and added the garlic. I ended up using one can of Miller Lite (it's what we had left from a party) and they turned out great! — itsnevrenough Jun 1, 2009

Recipe #10614

select

Puerto Rican Sangria

Posted by crys loves to cook  

A friend had made this and I was lucky enough to be able to try it. She gave me the recipe and I found it here! Wow! I LOVE this stuff! She used Welch's Passion Fruit juice concentrate instead of the passion fruit pulp. My favorite part is... — itsnevrenough May 18, 2009

Recipe #300805

select

Tequila Sunset

Posted by loof  

This was really good! I didn't add ice, just drank it straight. Next time I'm going to try shaking it up with some ice. It was really delicious and went down so smooth! — itsnevrenough May 4, 2009

Recipe #301156

select

Sangria

Posted by Bev  

Another 5-star review! This was really good and easy to throw together. I made a double batch tonight and plan on putting it in the fridge for tomorrow. My husband and I already poured ourselves a glass and it is very good! Can't wait to try it... — itsnevrenough Apr 24, 2009

Recipe #46365

select

Tequila Rose - Copycat

Posted by mama's kitchen  

Tasted okay, but a little too much vanilla flavor, and not enough strawberry. I added some more syrup and if I try it again, I'll cut back on the vanilla extract. It was so nice and frothy right out of the blender. — itsnevrenough Apr 24, 2009

Recipe #360083

select

Grandma's Soft Sugar Cookies

Posted by Cheryl E  

Very good and very easy to make. I didn't flatten them, but did put some red sprinkles on them before baking for 8 minutes on my silicone sheets. They are not sweet, just as written, and I'll probably add a little more sugar next time. — itsnevrenough Apr 22, 2009

Recipe #11345

select

Texas Style Beef Brisket - Slow Cooker

Posted by Kat's Mom  

This was excellent! I followed the directions exactly as written with the exception of adding the beef broth to cook the brisket. There was plenty of liquid without it. The flavor of the meat after it cooked was so good, and then the barbecue... — itsnevrenough Apr 17, 2009

Recipe #358910

select

Awesome Baked Pork Chops

Posted by yooper  

These were good. I made them just as written. My chops didn't take 5 minutes to become "well browned," it was more like 2-3 minutes per side. I baked them for the full hour and a half, and they turned out somewhat dry. The sauce was excellent... — itsnevrenough Apr 16, 2009

Recipe #34499

select

Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast

Posted by KITTENCAL  

This was awesome! Absolutely delicious. Amy — itsnevrenough Apr 6, 2009

Recipe #82102

select

P. F. Chang's Chicken Lettuce Wraps

Posted by Lali  

I made these using two pounds of ground turkey and doubling the ingredients. I served this to my family of 4 (me, hubby, an 8 year old and a 10 year old.) There was not one piece of meat left! They were so good and we really had fun eating them.... — itsnevrenough Apr 6, 2009

Recipe #15865

select

Oven-Fried Chicken Chimichangas

(1 person found this helpful) Posted by Miss Annie  

These were excellent! I used a yellow onion instead of the green onions, and some deli tortillas and they were delicious. I had trouble keeping out of the chicken mixture before I stuffed them! The smell coming out of the oven had us drooling.... — itsnevrenough Mar 23, 2009

Recipe #28148

select