WendiG's

5out of5

Reviews

Hamburger Beef Jerky

(1 person found this helpful) Posted by Oster71  

Really like the flavor of this jerky but because we too added the liquids to the hamburger, the consistency of the hamburger was very loose. It was very hard to keep together when using a jerky gun. It did not set up like packets without any... — WendiG Jan 5, 2009

Recipe #171634

select

Chicken Chile Verde

Posted by Chef #1103390  

This is a great recipe!!!! But the "not too hot" is an understatement. I halved this recipe and put in 2 jalepenos and only 1/2 Tbs cayenne. 1/2 Tbs of Cayenne is a ton!!! It was HOT!!!! I tried to get rid of spice by adding more chicken... — WendiG Jan 5, 2009

Recipe #346077

select

Mondo's Hot & Spicy Venison Jerky (Can Substitute Beef)

Posted by Monica in PA  

This is defintely a venison recipe. I did substitue some beef round and it was not as good. I am giving it a 3 star because I did not care for that much soy. I did not find this recipe at all spicy even after adding twice as much red pepper... — WendiG Jan 5, 2009

Recipe #65008

select

Fresh Spinach & Artichoke Dip (Aka Sheep Dip)

Posted by HeatherFeather  

I love this recipe. I have never made it myself but acquired it from a friend who brought it to a potluck. She gave me this recipe exactly. It is delicious. — WendiG Jan 2, 2009

Recipe #83107

select

Meatball Appetizer Sauce

Posted by Donna@Lake Norman  

Great sauce, I made it for New Year's and it was a hit. I thought it would be too similiar to some bbq hot sausages I was making but it wasn't. These had a nice sweet taste. I used frozen meatballs as well and just heated on low for a couple... — WendiG Jan 2, 2009

Recipe #171186

select