Kate Plate's

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Reviews

Low-Fat Banana Bread

Posted by SJG3483  

I have made banana bread many times and was surprised that one with far fewer calories and fat could be this good! I didn't have any issues with the texture becoming rubbery as other reviews have complained of. It turned out very moist and a bit... — Kate Plate Nov 24, 2009

Recipe #52206

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Deep Fried Mashed Potatoes

(1 person found this helpful) Posted by JustaQT  

These turned out great (once I was patient enough to let the oil get to the right temp!). I had some Idahoan Loaded Baked potatoes left over and added some shredded colby jack cheese. The outside was slightly crunchy and then gave way to the... — Kate Plate Oct 18, 2009

Recipe #58610

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Christina's Killer Dip

Posted by MythThyng  

I made this as written for a taligate party accept I served it cold and it everyone loved it. The spinach flavor doesn't stand out amongst the rest of the ingredients so it was easy to pass off as ranch and cheese dip for those "manly men" who... — Kate Plate Oct 5, 2009

Recipe #46267

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Chocolate Chip Cookie Dough Dip

Posted by Marg (CaymanDesigns)  

I made this for a tailgate party and it was well received. The cream cheese gives it almost a chocolate chip cheesecake flavor. We thought it was best on Vanilla Wafers. I used fat free cream cheese and reduced fat butter and I don't think it... — Kate Plate Oct 5, 2009

Recipe #171792

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Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!

Posted by Jen Santiago  

As written I thought this was a little bland, but after reading through other reviews and adding some taco seasoning, garlic powder and cumin and letting it cook until some of the liquid had evaporated it was great. Served with tortillas, cheese... — Kate Plate Sep 28, 2009

Recipe #89204

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Amazing White Trash Puff Balls

(1 person found this helpful) Posted by Ashley Elles  

These were good but seemed to be missing something...maybe garlic salt or parmesan?? Either way, very easy to throw together and could be outstanding with some tweaking! — Kate Plate Sep 14, 2009

Recipe #53878

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Chicken Broccoli Alfredo Soup

(1 person found this helpful) Posted by Deb's Recipes  

This was great! I used fat free half and half without any issues. Definitely a "splurge" but worth it! — Kate Plate Sep 14, 2009

Recipe #155375

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Taco Soup

Posted by Judy in WA  

I have tried another taco soup recipe on this website that I thought was fantastic, but the addition of the ranch packet added a whole different dimension!! I made this as is but added about a tablespoon of fresh garlic with the onions and ground... — Kate Plate Aug 24, 2009

Recipe #81029

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Crispy Chocolate Peanut Butter Pretzel Balls

Posted by C. Taylor  

These are really good and easy to make!! Thanks for posting! — Kate Plate Jul 11, 2009

Recipe #278262

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Hungry Girl Peanut Butter Cups

Posted by Kristiina  

I used reduced fat Jiffy and they turned out great. They kind of taste like Buckeyes which we always make at Christmas but without all the fat and calories. Thanks for posting. — Kate Plate Jun 27, 2009

Recipe #264140

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Penne With Spinach and Asiago Cheese

Posted by KelBel  

We loved this! I didn't have cherry tomatoes so I omitted them and added 2 additional cloves of garlic. I was hesitant at first because we normally prefer a cream sauce with pasta but this was awesome and much lighter but just as flavorful!... — Kate Plate Jun 25, 2009

Recipe #233945

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Cincinnati Chili

Posted by pattikay in L.A.  

I've never had Cincinnati chili before but thought this was awesome. Initially you get a hint of the cinnamon and all spice and then the subtle heat sneaks up on you. I let it simmer for about a half hour longer than directed because I like a... — Kate Plate Jun 24, 2009

Recipe #187266

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Cheeseburger Soup

Posted by KimmieOH  

This is great! The only thing I did differently is to omit the celery as I didn't have it on hand and it was still sinful. I used light butter without any issues. Thanks for posting! — Kate Plate Jun 7, 2009

Recipe #44294

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Cream Cheese Delight

Posted by GotsaLuvMe  

I couldn't believe that something this easy could be so decadent!! The flavors and textures come together perfectly. I use reduced fat cream cheese and crescent rolls without any issues. Thanks for posting! — Kate Plate Jun 3, 2009

Recipe #145573

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Loaded Baked Potato Soup

Posted by Jen's Kitchen  

This is my second time making this this week because I love it!! I was nervous about the vinegar and was going to leave it out but am glad I didn't because I think the subtle flavor adds something that makes this stand out from other recipes I... — Kate Plate May 25, 2009

Recipe #215971

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Steak Marinade

Posted by LuuvBunny  

This is a great marinade!! I have used it a couple of times to marinade filet and it makes the filet melt in your mouth tender without comprimising or masking the taste of it. Thanks for posting! — Kate Plate May 13, 2009

Recipe #66648

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Texas Sheet Cake

Posted by Marcia Hatfield  

I was looking for something to make for my Mom for Mother's Day and remember making this with her for family functions when I was a kid and thought it would be nice to make it for her this year. It turned out just like I remembered...very moist... — Kate Plate May 9, 2009

Recipe #13554

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Cheddar Chicken Chowder

Posted by Little Suzy Homemaker  

I made this tonight as is with the exception of adding another clove of garlic, but after tasting it thought it was a bit bland for our tastes. After adding about a teaspon of dill and a few hearty sprinkles of season salt though it was out of... — Kate Plate Mar 22, 2009

Recipe #262349

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Beefy Refried Bean Soup

(3 people found this helpful) Posted by Tugar357  

I am making this for the second time tonight because it is that GOOD! I didn't puree it and used 1 can of diced tomatoes with jalapenos and omitted the cayenne. The spice level was perfect for the BF but a little spicy for me though served over... — Kate Plate Mar 10, 2009

Recipe #104715

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Black-Bottom Banana Bars

(3 people found this helpful) Posted by Debster  

I have made these twice now and both times they turned out fantastic, however the second time I made them I added some walnuts to the top layer and a handful of chocolate chips to the bottom layer and that really put them on a different level!!... — Kate Plate Mar 10, 2009

Recipe #28091

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