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Chef #941480's

10out of10

Reviews

Posted between September 1, 2008 and November 22, 2009

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Chocolate Chip Coffee Cake

(1 person found this helpful) Posted by Lauren Clark  

fantastic! Thank you! Like any cook I tweeked a few things to make it my own! I didn't have enough cream cheese so I supplemented with sour cream. I also added 8 oz of chocolate chips. Lastely I wanted a chocolate chocolate chip coffee cake... — Chef #941480 Aug 1, 2009

Recipe #17816

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Dee-Licious Bruschetta

(1 person found this helpful) Posted by Shabby Sign Shoppe  

Thanks for the great recipe!!! THis turned out nicely! I like that I learned a new cooking term too, chiffonade! and I did chiffonade the fresh basil! I made it the night before my party, and then also used the mix again 2 nights later, and it... — Chef #941480 Apr 12, 2009

Recipe #37718

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Beef Brisket with Burgundy-Orange Sauce

(1 person found this helpful) Posted by Mirj  

oooooooh aaaahhhhhhhh on this one! I was worried after paying $32.00 for my hunk of brisket and never cooking a brisket before! Would the $5.00 ham be just as good? It was sooooo worth the money to make this recipe for our easter dinner this... — Chef #941480 Apr 12, 2009

Recipe #62605

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Baked Spinach With Three Cheeses

(2 people found this helpful) Posted by evelyn/athens  

Superb! I made this for easter 09 and served it with Brisket in orange burgandy sauce. It complemented the flavors of the meat really well. After tasting how strong the feta was I decided to only use 1/2 cup of it and subtitute the Roquefort... — Chef #941480 Apr 12, 2009

Recipe #82034

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Prosciutto-wrapped Asparagus

(2 people found this helpful) Posted by ~Nimz~  

I made this recipe for easter 09 and was a hit! I follwed it to the letter! My dad went on and on how good it was. Thanks for posting. — Chef #941480 Apr 12, 2009

Recipe #92175

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Gourmet Mushroom Risotto

(1 person found this helpful) Posted by Redneck Epicurean  

wow! wow! wow! This is the first time I've made Risotto. After watching Hell's kitchen, I was timid at making a risotto because not a lot of chefs could get it right on that show it appears. This turned out fantastic!!! I was short chicken... — Chef #941480 Apr 12, 2009

Recipe #213535

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Skillet Pork Chops

(1 person found this helpful) Posted by MizzNezz  

I really liked this recipe. I followed everything but left the ginger out also. I could have added a bit more grape jelly to balance the chicken broth, but I was afraid of getting too sweet. As it was, I served it with baked beans that were... — Chef #941480 Jan 12, 2009

Recipe #30881

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Chocolate Pudding

Posted by Kaykwilts  

This was fantastic, just the recipe I'd been looking for. It was so easy to whip up, and there were no fussy ingredients to be bought. I am not one to have cream, powdered milk, or eggs always in the house! My family loved it. It comes to a... — Chef #941480 Sep 14, 2008

Recipe #161467

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Oatmeal Banana Chocolate Chip Muffins

Posted by hollyberry  

I was looking for a recipe that called for alot of ripe banana's. I loved this recipe. I think it has been the best banana recipe I've tried. Everyone in the house liked them. I really think the quick oats and chocolate chips are the key! thanks — Chef #941480 Sep 13, 2008

Recipe #177034

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Fried Cucumbers

Posted by Aggiezoey  

This is a great recipe! I used a large deseeded cucumber. I omitted the parmesan, and added oregano, and lawry's season salt to give alittle flavor. I will definatley make this again. — Chef #941480 Sep 1, 2008

Recipe #147668

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