Kathryn29's

141out of141

Reviews

Fruit Salad

(1 person found this helpful) Posted by Laura70  

This was very good. I made exactly as directed this time (but left out the grapes). Next time I would probably just use the juice from one can of fruit. It was quite juicy. I whisked the pudding mix in a bowl first along with the juice from the... — Kathryn29 May 1, 2009

Recipe #66575

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Chili's Salsa

Posted by JustaQT  

This was very good salsa. I also added in a little lime juice and cilantro and doubled the sugar. Will never buy store bought again. Thanks for sharing. — Kathryn29 May 31, 2008

Recipe #59635

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The Best Brownies

Posted by Juenessa  

These were very good. My first homemade batch of brownies. Very simple to throw together. I also added in about 1/2 c. of chocolate chips. Came out moist and delicious. Thank you for sharing. — Kathryn29 May 31, 2008

Recipe #54225

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Banana Milk Shake

(1 person found this helpful) Posted by Chef #551407  

Very good. I doubled the recipe to make 3 large servings. I omitted the sugar and ice and just added a few scoops of vanilla ice cream and a teaspoon of vanilla extract. Will make again, thanks for sharing! — Kathryn29 Apr 25, 2008

Recipe #246430

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Bacon, Egg and Cheese Biscuit

Posted by PaulaG  

This was very good. Made as directed except used pre-cooked microwave bacon instead of canadian bacon. Great tip using a muffin tin for round egg patties. Will make these often. Thanks for sharing! — Kathryn29 Apr 22, 2008

Recipe #237394

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Beer Bread

Posted by Gerald Norman  

This turned out very good but a little bit on the dry side for me. I made it exactly as directed using self rising flour. Next time I might cut back on the flour to 2 3/4 cup and see what happens. Very easy to make and will make again. Thanks for... — Kathryn29 Apr 21, 2008

Recipe #73440

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Cinnamon Sugar Biscuits

Posted by Chef Doozer  

These were delicious. Better than the canned cinnamon rolls you buy. I cut the recipe in half using only 1 can of the smaller biscuits. I took each biscuit and rolled it out like you would with play-doh in a pencil shape and twisted them around... — Kathryn29 Apr 14, 2008

Recipe #107166

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Sweet & Cheesy Breakfast Quesadilla

Posted by Jennygal  

I did not have the flour tortillas or the apricot preserves so I just made an omelet using fat free mozzarella and orange marmalade with some crumbled bacon added to it. It was very good. Next time I will try it with the flour tortillas. Thanks... — Kathryn29 Apr 14, 2008

Recipe #207958

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Ding Dong Mousse

Posted by Kat's Mom  

Great recipe! Chocolatey and yummy! This would be great with out the ding dongs too. Easy and quick to put together. I used Fat Free Cool Whip to cut down on some fat and calories. The cool whip thickened up nicely after folding in the chocolate... — Kathryn29 Apr 11, 2008

Recipe #245059

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Awesome Slow Cooker Pot Roast

Posted by kcdelong  

This was a great recipe, though I am not sure I can rate it fairly. I used a 3 lb. chuck roast and the dry onion soup mix along with 1/2 cup of water but no cream of mushroom soup. I cooked it in the crock pot along with carrots, celery, potato... — Kathryn29 Mar 13, 2008

Recipe #57130

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Classic Potato Salad

(4 people found this helpful) Posted by MizzNezz  

The best! I've never been able to make good potato salad until now. I cut the recipe in half. I microwaved the potatoes and then let them cool a couple of hours in the fridge. Peeled and diced them. I used red onions and no celery (didn't have... — Kathryn29 Mar 5, 2008

Recipe #22747

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Ziploc Chicken

(2 people found this helpful) Posted by Tarynne  

This was a very good marinade. I did not use the freeze method but cooked them from fresh. I marinated them about 36 hours using 2 lbs. of chicken. I cooked the pieces in a skillet on the stove top but I think they would have been even better... — Kathryn29 Feb 29, 2008

Recipe #197245

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Microwave Parmesan Potatoes

Posted by bmcnichol  

These were good. They seemed to lack a little something as far as flavor. I added extra seasoning salt and that helped. Quick and easy too. Thanks for sharing! — Kathryn29 Feb 26, 2008

Recipe #274546

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Oven Denver Omelet

(1 person found this helpful) Posted by MizzNezz  

This was very good. Quick and easy. Made as directed and will make again. Thanks for sharing! — Kathryn29 Feb 26, 2008

Recipe #21881

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Jello Cake

Posted by Karen From Colorado  

This was excellent. I will be making this again. Thank you for sharing! — Kathryn29 Feb 18, 2008

Recipe #23480

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Sweet Chicken Bacon Wraps (Paula Deen)

(2 people found this helpful) Posted by Sharlene~W  

Very yummy! Time consuming, but worth the work. Love the combined flavor of the brown sugar and chili powder. Next time I may try baking them in a 9X13 instead of placing on a rack, I think it would have been easier. I did have to mix up a little... — Kathryn29 Feb 18, 2008

Recipe #146427

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Oven Scrambled Eggs For A Crowd

(3 people found this helpful) Posted by Miss Annie  

These were very good. I scaled the recipe way down using 9 eggs, 3/4 cup milk and 2 Tablespoons of butter. They were fluffy and good. I'll probably use a little less milk next time for this amount of eggs. I baked mine at 375 for 25 min. total... — Kathryn29 Feb 4, 2008

Recipe #37825

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Dried Beef and Cream Cheese Dip

(1 person found this helpful) Posted by ms_bold  

This is a great dip. I love the flavor of the green onions. I used 3 but next time I'll probably use more. Even with the sour cream it is a very thick dip. I used about a teaspoon of garlic powder. It is very salty though. If you are sensitive to... — Kathryn29 Feb 4, 2008

Recipe #77920

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Bacon-Wrapped Brown Sugar Smokies

(1 person found this helpful) Posted by bratty  

These were very good. I ended up using about 1/2 to 3/4 of a cup of brown sugar. I think they cooked 4-5 hours on low and they were great. Sweet, smokey and salty. Thanks for the recipe! — Kathryn29 Feb 2, 2008

Recipe #30114

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Banana Pudding

Posted by Tams67  

Excellent! This was the first time I have added cream cheese and sweetened condensed milk to my banana pudding and it adds great flavor. I will be making my banana pudding this way from now on. Thanks for the recipe. — Kathryn29 Feb 1, 2008

Recipe #67781

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