Chef #939796's

14out of14

Reviews

Cinnamon Biscuit Rolls

Posted by KitchenCraftsnMore  

I can taste the baking powder, and they ended up flat. Just not too yummy. — Chef #939796 Feb 25, 2009

Recipe #52107

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Healthy Granola

Posted by PaulaG  

I don't like the seasme seeds at all. They have too strong of a flavor and they get stuck in my teeth. I needed to cook it longer because it is still a little soggy. Other than that I really like this one. — Chef #939796 Feb 24, 2009

Recipe #100464

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Granola Bars

(1 person found this helpful) Posted by ~jb4~  

I like them and my 2 year old loves them. I used almonds and almond extract (i was out of vanilla). Big healthy hit for my picky eater. — Chef #939796 Jan 30, 2009

Recipe #52779

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Pasta Garlic Cream Sauce with Smoked Salmon

Posted by J C  

We made this with gnocchi rather than pasta. It is my husband's favorite dish at restraunts. I used only 1 cup of cream and 2 T of chopped onion since I didn't have geen onion. It was a big hit. He moaned, "So good, and I'm so full, but I can't... — Chef #939796 Jan 28, 2009

Recipe #61783

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Pumpkin Bread Pudding (Low Fat)

Posted by PaulaG  

Recipe #103838

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Loaded Baked Potato Soup

Posted by Jen's Kitchen  

I've made this recipe over a dozen times. I normally double the recipe because it is so good. I normally just use the shreaded Mexician cheese from a bag, rather than the cheddar and monterey jack. — Chef #939796 Jan 15, 2009

Recipe #215971

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Lemon Dijon Sauced Broccoflower or Broccoli

Posted by *Parsley*  

It was good, but there was too much butter for my taste and the cheese was unnecessary. next time I'll try it with olive oil and no cheese. — Chef #939796 Jan 5, 2009

Recipe #139248

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Olive Garden Copycat Zuppa Toscana

Posted by Cycle Michael  

Very yummy! I cooked the sausage in a pan and washed off the extra oil in a strainer. I also used land o lakes fat free half and half rather than cream. Skipped the bacon. I'm full now! — Chef #939796 Jan 5, 2009

Recipe #38298

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Crustless Pumpkin Pie from Aarp Magazine 12/93

Posted by AngelGabriel  

Good but a little soggy. My 20 month old daughter is eathing it by the fist full. — Chef #939796 Jan 4, 2009

Recipe #325662

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Broccoflower Archer

Posted by Boomette  

Very good! I burned the garlic, but it was still yummy. — Chef #939796 Jan 2, 2009

Recipe #258128

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Black Bean Dip

Posted by Sue L  

I added some chili powder. It was ok, but my 19 month old daughter is gobbleing it up. — Chef #939796 Dec 3, 2008

Recipe #38564

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Sassy's Beef and Broccoli

Posted by Sassy Sandra  

Just so-so. Too much soy sauce for my taste. — Chef #939796 Sep 16, 2008

Recipe #39554

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Almost White Castle Hamburgers

(1 person found this helpful) Posted by Chef Doozer  

Recipe #109264

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Mango Chicken

(1 person found this helpful) Posted by Derf  

We used a bag of frozen mango and I mashed the mangos so that it was more like a sauce. This was excellent. Lots of healthy vitiman C. — Chef #939796 Sep 16, 2008

Recipe #38478

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