maw maw's

8out of8

Reviews

V-8 juice for canning

(2 people found this helpful) Posted by DiB's  

HI DI Thanks for the V 3 Juice my husband loves it. I used a recipe like this last year,i got from a betty crocker cookbook. This was much better and easier. I did leave off the horseradish and added two small jalapenos instead. I'll label it V4... — maw maw Jul 29, 2003

Recipe #12033

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Apple Pie In a Jar

(1 person found this helpful) Posted by CookbookCarrie  

We all love this,but i think it needs a little more spice. — maw maw Jul 29, 2003

Recipe #57234

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Corn Cob Jelly

(8 people found this helpful) Posted by DiB's  

Taste GREAT. We bought some of this at pigeon forge last year. I found a recipe, but i lost it before canning time. I made this three ways, First, just like the recipe says. Wonderful! Second, I remembered the other recipe i had, said to add 1... — maw maw Jul 29, 2003

Recipe #10736

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Strawberry Banana Jam

(2 people found this helpful) Posted by DiB's  

This taste great,But,Icould not get it to thicken up like jam should be. I even recooked it and added sure jell. — maw maw Jul 29, 2003

Recipe #9930

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Homemade Popsicles

(6 people found this helpful) Posted by Karen=^..^=  

We have a winner! My grandsons (5 & 2) say these are toooo good.I discovered you can half the ingredients if you have little ones that dont like the same kind. It comes out to 1/2 c.jello and 1/2 tea. koolaid and 1/2 cup sugar. You can still use... — maw maw Jul 29, 2003

Recipe #32277

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Summer Squash Pickle

(2 people found this helpful) Posted by DiB's  

This taste great. I used yellow squash. I used piminto for looks. Red bell pepper cost to much.We have the green peppers in the garden. Thanks for sharing. — maw maw Jul 29, 2003

Recipe #10261

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Corn Relish for canning

(4 people found this helpful) Posted by DiB's  

This is a wonderful relish. Simple to make and goes with just about everything. — maw maw Jul 29, 2003

Recipe #10711

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Summer Squash Casserole

Posted by William Hakala  

This is a wonderful recipe. I have used it for years.I would suggest using small squash, that way you don't have to peel or seed them. More vitamins. — maw maw Jul 17, 2003

Recipe #13481

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