SashasMommy's

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Reviews

Homemade Croutons

Posted by Candy C  

These were awesome! I used olive oil instead of butter. They only took 25 minutes to crisp up, any longer and they would have burned. I did 10 minutes on one side, then flipped them and did 10 more minutes... they weren't quite done, so I left... — SashasMommy Nov 15, 2009

Recipe #54357

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Pioneer Woman - Tomato Soup With Sherry

Posted by appleydapply  

This was a good soup, though not a match for Biaggi's Sherry Tomato Soup, which is what I was hoping for. But it goes great with grilled cheese. I also made homemade croutons with Parmesan and garlic, and those were great in it. — SashasMommy Nov 15, 2009

Recipe #326015

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Pan-Roasted Broccoli

Posted by Roxygirl in Colorado  

What an easy and awesome recipe! I had already put dinner in the oven and it was halfway done before I realized I wanted to cook the broccoli. I jumped on Zaar and found this, and within 10 minutes, it was done. So quick and easy, and my... — SashasMommy Nov 9, 2009

Recipe #155018

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Fannie Farmer's Classic Baked Macaroni and Cheese

Posted by - Carla -  

The crumbs on the top really make the difference with this one... yum! — SashasMommy Sep 19, 2009

Recipe #135350

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Asparagus-Stuffed Chicken Cordon Bleu With a Creamy Wine Sauce

Posted by Feast Your Eyes!  

This was amazing... the chicken itself was so good, it doesn't really even need the sauce. But the sauce was good, too! It is alotta food, though, I couldn't finish mine. — SashasMommy Sep 14, 2009

Recipe #384590

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Chicken Mezzaluna, Carrabba's Style

Posted by Helenoftroy1020  

My fiance had the Chicken Mezzaluna at Carabba's and fell in love with it, so I had to look for a copycat recipe. I wasn't brave enough to try to make my own raviolis, so I stuffed the filling into manicotti shells and poured the sauce over the... — SashasMommy Sep 9, 2009

Recipe #356094

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Strawberries With Lemon-Honey Syrup

Posted by BestTeenChef  

I needed something made with honey for a themed potluck and I had zero time to cook. This was perfect, so quick and easy and delish! — SashasMommy Sep 9, 2009

Recipe #164137

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Italian Winter Soup

(1 person found this helpful) Posted by Molly53  

Great soup, my fiance couldn't shut up about how good it was. He likes a lot of "stuff" in his soup, so I put extra elbow macaroni and a can of great northern beans in it. I also used ground turkey. — SashasMommy Aug 8, 2009

Recipe #39723

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Southwest Chicken Black Bean Soup

Posted by Jamie Renee  

This is the best soup ever! I could not stop eating it. I had some whole grain flour tortillas that we decided were too dry to use for tacos, so I brushed them with olive oil, sprinkled them with garlic salt, cut them up and baked them, then we... — SashasMommy Aug 8, 2009

Recipe #43728

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Healthy Cucumber-Tomato Salad

Posted by Malriah  

I used Homemade Gourmet's Garlic Basil Seasoning, but I think next time I will add some salt since I didn't use garlic "salt." I also added a splash of balsamic vinegar. I wanted to use yellow and light orange tomatoes as well as red ones to add... — SashasMommy Dec 1, 2008

Recipe #28662

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Peaches & Cream Pie

Posted by Sherie717  

I'm not sure why I haven't reviewed this yet... I've made it numerous times for work and everyone loves it. They all try to guess what the ingredients are because of the cream cheese... they can never quite put their finger on it. — SashasMommy Nov 12, 2008

Recipe #147375

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Weight Watchers Broccoli Cheese Soup - 2 Pts Per Cup

(4 people found this helpful) Posted by ChloeBowie  

I must have forgotten to review this. I LOVE this soup, and it's so easy to make. I like to use broccoli florets, as opposed to brocolli cuts because sometimes you can get some hard-to-chew pieces in the cuts. I also use the mild Rotel, it's... — SashasMommy Jun 8, 2008

Recipe #210757

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Royal Godiva

Posted by Manami  

I found this recipe on a tag at the liquer store... I did not care for the club soda (as the author says, try it without), but with milk or 1/2 and 1/2... now THAT's a good drink! Try 2 oz each of the liquers with 4 oz milk and serve cold (I... — SashasMommy Apr 6, 2008

Recipe #156492

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Hash Browns Casserole

Posted by Chef Teresa #2  

Took this to a potluck at work and it got rave reviews... it definitely needs to be hot though, or it won't taste right. I baked it in the morning and it had cooled down by the time I got to work, so I had to microwave it. — SashasMommy Apr 6, 2008

Recipe #264696

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Chocolate Cookies With Chocolate Covered Raisins

Posted by ~Rita~  

These were awesome, at first I thought "it's just another chocolate cookie", but after I kept eating and eating them, I decided they were the bomb — SashasMommy Jan 6, 2008

Recipe #148620

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Jo Mama's World Famous Spaghetti

(1 person found this helpful) Posted by Sharlene~W  

I used 1 lb 96% lean ground beef and 1 lb turkey italian sausage. I think I will try it next time with crushed tomatoes instead of the diced... I'm not really a fan of tomato chunks. The taste was awesome and it was very easy to make. I served... — SashasMommy Jan 2, 2008

Recipe #22782

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Andes Crème De Menthe Cookies - Andes Mint Cookies

(1 person found this helpful) Posted by KC_Cooker  

These taste great and were a big hit with everyone. There are a lot of baking chips in the dough, but in the end it turns out fine. — SashasMommy Dec 25, 2007

Recipe #95863

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Andes Peppermint Crunch Chunkies

Posted by Jenn Da Bean  

This was a fussy cookie for me. They flattened out and I had to scrape them off the pan. But they taste really good. — SashasMommy Dec 25, 2007

Recipe #272926

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Andes Peppermint Crunch Chunkies

Posted by coconutcream  

I had the same problem as the poster. I wish I would have seen the other review first so I could try to make the changes. They do taste good, though. — SashasMommy Dec 25, 2007

Recipe #200947

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Apricot Kielbasa Slices

Posted by Redneck Epicurean  

I make this all the time... it's so easy, and I have 3 out of the 5 ingredients on hand all the time, so it's easy to just stop at the store and grab two things if I need a dish for a party. — SashasMommy Oct 18, 2007

Recipe #149893

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