Michigan-fan's

11out of11

Reviews

Ghirardelli Brownies

(1 person found this helpful) Posted by DiB's  

Instead of the sweet ground chocolate, I looked on Ghirardelli's website and it said to substitute a 50/50 mix of cocoa and sugar. I didn't use walnuts and put them in a mini muffin pan with the cups 3/4 full. I then cooked them for about 14... — Michigan-fan Oct 2, 2009

Recipe #68505

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Sour Cream Doughnuts 1972 (Canadian)

Posted by andypandy  

We make doughnuts every Monday morning and we have tried various recipes. There are other doughnuts that we like; however, when considering how easy these are and the moist texture, this is our favorite doughnut! We, too also add extra flour. We... — Michigan-fan Sep 7, 2009

Recipe #75643

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Teriyaki Salmon Skewers

Posted by ~Leslie~  

I thought this was okay personally. It was not what I have typically experienced as teriyaki, though it still was good. To be honest, if I made it again, it would just be for the family; its not something I would make for guests. — Michigan-fan Aug 28, 2009

Recipe #266385

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Calzone (Bread Machine)

Posted by Geema  

This dough is the only dough I like to use now! I have tried many and thought I had found my favorite, but I use this now. One thing that makes a difference is the pan, too, and for my pans this recipe is the best! — Michigan-fan Aug 28, 2009

Recipe #60781

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Whipped Honey Butter With Varieties!

(1 person found this helpful) Posted by Charmie777  

We did the orange zest version which turned out great! We use this on zucchini bread and regular wheat bread. Thanks for this recipe! — Michigan-fan Aug 28, 2009

Recipe #131054

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Cake Doughnuts 1972 ( Canadian )

Posted by andypandy  

Quick recipe that turns out great every time! We just roll ours in powdered sugar or cinnamon sugar. — Michigan-fan Aug 28, 2009

Recipe #75644

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Chocolate Cream Cheese Frosting

Posted by History Teacher  

Definitely a keeper! It was very light and had a great flavor that went great with the chocolate cupcakes that we made! — Michigan-fan Aug 28, 2009

Recipe #192894

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Fluffy Pancakes

Posted by Nell Majeran  

Great recipe! We altered a bit to our tastes. First, I used 1/2 whole wheat flour (spelt) and 1/2 all purpose flour. For the right thickness and to make 12 5 inch pancakes, I found that tripling the dry ingredients and doubling the wet produced... — Michigan-fan Jul 4, 2009

Recipe #29155

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Bourbon Chicken

Posted by LinMarie  

Excellent! This tastes just like the stuff I get in our local mall! I also used the orange juice instead of the apple juice because I didn't have any and it turned out great. Other changes I made to accomadate my family included using 1lb of... — Michigan-fan Jul 2, 2009

Recipe #45809

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Chocolate Chocolate Chip Sour Cream Banana Bread

(1 person found this helpful) Posted by ~*Miss Diggy*~  

Wonderful texture and moisture! Great taste! I made this for a good-bye party and everyone raved about it. I added the entire bag of chocolate chips and I think it was more than enough. I dusted the chocolate chips with cocoa powder and a... — Michigan-fan May 30, 2009

Recipe #69407

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One Dish Spicy Chicken Macaroni and Cheese

Posted by mama's kitchen  

I thought this dish was okay. I used only diced tomotoes, and tried to used canned chicken. (Perhaps the canned shredded chicken made it taste funny, but normally its not a problem in other recipes). I added mushrooms to it and that seemed to... — Michigan-fan Sep 21, 2008

Recipe #188814

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