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Chef #937862's

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Posted between August 30, 2008 and November 25, 2009

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Sea Salt Ice Cream

(3 people found this helpful) Posted by Kurada  

It came out pretty well. There are just a few things I'd change around. If you're doing this all by hand/whisk (and I was), I recommend saving step two for during step six (edited). Instead of beating the egg whites right off the bat, I'd wait... — Chef #937862 Aug 30, 2008

Recipe #177919

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