Irmgard's

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Reviews

Hoisin Beef Noodles

Posted by cooking for boys!!!  

I made this for dinner tonight and we quite enjoyed it, apart from the fact that my husband complained about it having carrots in it! I found 8 oz. of sliced mushrooms was sufficient to make this recipe, as well as only using half the package of... — Irmgard Oct 25, 2009

Recipe #360440

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Kohl Westfalisch (Westphalian Cabbage)

(1 person found this helpful) Posted by Molly53  

This is a delicious way to prepare cabbage and is similar to the cabbage dish that my mom made for many of our Sunday dinners when I was growing up. The only thing I do differently is I don't add the corn starch mixture. The cabbage is perfect... — Irmgard Oct 5, 2009

Recipe #84830

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Cajun Potato Soup

Posted by LorenLou  

This soup is really good! I had to use all sausage as my grocer didn't have any ham hocks but hopefully I will be able to get one next time I make this. I used half sweet Hungarian paprika and half smoked paprika and cooked the soup for 8 hours... — Irmgard Oct 5, 2009

Recipe #89040

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Cooked Chicken for Recipes - Barefoot Contessa Style

Posted by Lvs2Cook  

I made this with boneless skinless chicken breasts for a main course salad I was serving. Even without skin, the breasts came out tender, juicy and so flavourful. Trust Ina to have the perfect way to prepare chicken! — Irmgard Sep 12, 2009

Recipe #234465

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Tuscan Herb Tomato Pork Tenderloin

Posted by Chef mariajane  

This dish is wonderful and very easy to prepare. I made it for my husband's birthday dinner and he just loved it, especially the delicious sauce. I served this with risotto. I will add this to my roster of dinner party recipes. — Irmgard Aug 18, 2009

Recipe #340416

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Lemon Ricotta Pie

Posted by KITTENCAL  

This pie is delicious! I made it with a graham cracker crust as I had some graham crumbs that I wanted to use up. That being the case, this time I omitted the amaretti crumbs. If I should make it with a baked pie crust, I will definitely add them. — Irmgard Aug 18, 2009

Recipe #161284

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Macrina's Orzo Salad With Cucumber, Bell Pepper, Basil and Feta

Posted by DR. House  

I made this for a recent Zaarfest and while I liked the salad in general, as another reviewer said, the dressing is a little heavy on the oil. I also couldn't taste the lemon, although I used the juice of 1-1/2 lemons. Next time I make this, I... — Irmgard Aug 18, 2009

Recipe #93401

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Boston Baked Beans

Posted by CountryLady  

Very good baked beans. I liked the addition of the ham. — Irmgard Aug 17, 2009

Recipe #186207

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Fresh Peach Cheesecake

(2 people found this helpful) Posted by Gina McNEILL  

I had this at our recent Zaarfest, prepared by Tiggrr. It was absolutely delicious! — Irmgard Aug 17, 2009

Recipe #71720

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Chicken Souvlaki

Posted by CountryLady  

Excellent souvlaki! It is comparable to anything I have eaten in a Greek restaurant. — Irmgard Aug 16, 2009

Recipe #56768

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Cedar Plank Braided Salmon With Apple Butter Sauce

(1 person found this helpful) Posted by TOOLBELT DIVA  

Awesome recipe as prepared by the chef at a recent Zaarfest. One of these days I will have to try making it myself. — Irmgard Aug 16, 2009

Recipe #102771

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Tuscan Pot Pie

Posted by Lorac  

This is delicious and makes enough for a couple of meals so I hope it reheats well. I didn't have cannellini beans so substituted romano beans. I also used thyme instead of rosemary as I'm not a big rosemary fan. I will definitely make this... — Irmgard Aug 3, 2009

Recipe #60431

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Apricot Chocolate Chip Cake

Posted by dale!  

What a wonderful cake! It combines two of my favourite flavours - apricot and chocolate! I baked it in a 10" springform pan and it came out great. I just wanted to mention - if this is the same recipe from the Australian Woman's Weekly Home... — Irmgard Jun 29, 2009

Recipe #48774

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Naxos Island Salad

Posted by NcMysteryShopper  

This is a delicious main course salad for lunch which I made with couscous, since I was pressed for time. I also made extra dressing. I initially made it to serve for dinner but didn't find it filling enough. For lunch, it works great. I still... — Irmgard Jun 20, 2009

Recipe #169821

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They Won't Know Raspberry Coffee Cake

Posted by Amber of AZ  

This is a delicious cake and just the right size for two people. I also didn't make the drizzle, simply because I didn't have any icing sugar in the house but would like to try it that way sometime. — Irmgard May 18, 2009

Recipe #71263

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Penne With White Beans, Tomatoes, and Basil

Posted by ratherbeswimmin'  

I used a little less olive oil, a 28 oz. can of whole tomatoes, dried basil and added a chopped onion which I sauteed with the garlic. I also stirred some grated Parmesan into the pasta before serving. This is really tasty and easy to make and... — Irmgard May 9, 2009

Recipe #120573

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Chicken and Egg on Rice (Oyako Donburi)

Posted by Hey Jude  

This was very tasty and I hope it reheats well because I have some left over. I didn't use the mushrooms as I couldn't find any and substituted chopped green onion for the cilantro as I am not a big fan of that particular herb. This is a very... — Irmgard May 4, 2009

Recipe #59508

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Three Cheese Stuffed Mushrooms

Posted by Lois M  

These are beyond delicious, Lois, but I love anything with mushrooms anyway! — Irmgard Apr 30, 2009

Recipe #368515

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Baked Sausage-Stuffed Jumbo Pasta Shells

Posted by TOOLBELT DIVA  

These were delicious, Toolie! Your homemade sausage made them extra special. — Irmgard Apr 30, 2009

Recipe #368492

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Antipasto Loaf

Posted by Tiggrr  

This was delicious, Sandy! DH especially enjoyed it. I will keep it in mind for the next time I have to do treats for work or bring something to a party. — Irmgard Apr 29, 2009

Recipe #368463

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