kcram's

61out of61

Reviews

Alton Brown's Chewy Cookies

Posted by Amy - Ellie's Mommie  

I'm a huge fan of Alton Brown and these cookies didn't disappoint! I did melt the butter in the microwave instead of on the stove. I also adde 1 cup semi-swet chips and 1 cup of crushed Halloween colored M&M's to make them festive! I have tried... — kcram Oct 11, 2009

Recipe #79271

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Pumpkin Bars

Posted by HELEN PEAGRAM  

Very moist bars! I used cloves & cinnamon for the spices. I also added a tsp. of maple extract to the frosting and topped w/ chopped pecans! I would probably use an 11x17 pan next time since they were a little high over the pan once I added the... — kcram Jul 28, 2009

Recipe #4193

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Frosted Banana Bars

Posted by CrinV  

Delicous bars! I've been using this recipe from TOH for a while. My DH took a pan to work and they got rave reviews! One lady said it was THE best bar she's ever had. I usually replace the sour cream with nonfat plain yogurt, because I always... — kcram Jun 18, 2009

Recipe #85834

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Slow-Cooker Beef Short Ribs

Posted by MizzNezz  

Ohhh yum! I put these in the crockpot at 8:30 this morning and the wonderful aroma was making me crazy all day! A couple changes I made out of necessity was that I omitted the beef broth (I watch my sodium and didn't have any Herb ox sodium free... — kcram Jun 11, 2009

Recipe #32147

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Easy One-Dish Quinoa and Tuna

(1 person found this helpful) Posted by Little Mama Dia  

This will be a new favorite lunch recipe for me! Ingredients that I always have on hand! I did use water instead of broth and added an Herb Ox sodium free chicken broth packet. I also sprinkled with some parmasean cheese. Thanks for sharing... — kcram Jun 5, 2009

Recipe #367866

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Pork, Cashew, and Green Bean Stir Fry

Posted by ratherbeswimmin'  

Great flavor. I'm the only one that likes cashews, so we didn't put them in. We will definitely make this again. I will probably add some mushrooms next time. — kcram May 17, 2009

Recipe #116751

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Buttery Bread Machine Rolls

Posted by jean  

Wonderful rolls! Soft & buttery with a hint of sweet. These taste exactly like a pull-apart bread I have been making of my grandmother's, but these are so much easier! I rolled out the dough into rectangle and cut it into squares with a sharp... — kcram May 17, 2009

Recipe #65340

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Capellini Pomodoro

Posted by Josie M  

So fresh tasting! I added a little bit of lemon infused olive oil too. I used halved grape tomatoes. We had this with some grilled salmon - might be my favorite meal ever! — kcram May 10, 2009

Recipe #29124

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Sugar Free Orange Mocha (Mock Starbucks Mocha Valencia) Mix

Posted by mariabrown  

Didn't have the Crystal LIght drink mix, so I used sugar-free orange marmalade! Turned out great! I love the chocolate/orange combo. YUM! — kcram May 4, 2009

Recipe #105506

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Chocolate Chip Pan Cookies

(1 person found this helpful) Posted by AmandaInOz  

I wasn't sure what to expect from these, as I am usually a scratch baker. My kids wanted a snack NOW, so I whipped these together! We all loved them! Ate them warm from the oven with a little scoop of vanilla ice cream. I used a Betty Crocker... — kcram Apr 3, 2009

Recipe #221953

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Creamy Chickpea Curry

(2 people found this helpful) Posted by KelBel  

Fantastic flavor! I had a lonely can of lite coconut milk in my cupboard that I've been wanting to use and picked this recipe as I had all the other ingredients too! I LOVED it! After reading a few similar recipes, I also added some frozen spinach... — kcram Apr 1, 2009

Recipe #205289

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White Texas Sheet Cake

Posted by KITTENCAL  

Wow! Super quick to make and tasty! I actually used maple extract in the batter and used a mix of vanilla/maple in the frosting. Will definitely be making this again. Would be a very quick and easy dessert for a large group. I think chopped... — kcram Mar 20, 2009

Recipe #80448

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Mother Goose Popcorn

Posted by Narshmellow  

I halved the milk/sugar mixture and still had too much liquid for the popcorn. We still poured it all on and just dumped the popcorn onto wax paper to cool. It seemed so sticky, we decided to form it into popcorn balls! So much fun! The kids... — kcram Mar 2, 2009

Recipe #48667

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Gluten-Free Cornmeal Muffins

Posted by Queen Bead  

Thank you! My DH just found out he needs to eat gluten-free and I just made these along with white chicken chili. He said these are the BEST corn muffins he's ever had, gluten-free or otherwise! I guess I'll be making these often! They were... — kcram Mar 1, 2009

Recipe #210235

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Raisin Crunch Cookies

(1 person found this helpful) Posted by Vino Girl  

I've made these twice now out of my Food & Family mag. I love the chewy texture the coconut adds inside with a nice crispy outside. My whole family loved them. I added pecans to the second batch. I also used Total cranberry crunch cereal as I... — kcram Feb 20, 2009

Recipe #218994

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5 Minute Artisan Bread

Posted by Chef UK  

I've used this recipe twice now and the results are wonderful! Nice chewy crust and tender inside. Very quick and easy to put together and such a time saver if you are in need of fresh bread or rolls! — kcram Feb 6, 2009

Recipe #325571

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Thai Red Curry Sauce

Posted by beckas  

I'm giving this 5 stars - even though I didn't make it exactly as written! I was in need of sauce for dinner quickly tonight and this was a great base recipe to follow! Fortunately, mine turned out great! I didn't use all the ingredients listed... — kcram Feb 3, 2009

Recipe #60331

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Blue Ridge Mountains Chocolate Chip Cookies

(1 person found this helpful) Posted by Roxygirl in Colorado  

I made this cookie twice this weekend! Love that it is cruncy on the outside and chew on the inside. It is a thicker cookies, doesn't flatten out. In my first batch I used chocolate/caramel swirl chips and they were ok, but wouldn't probably... — kcram Feb 1, 2009

Recipe #117317

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Chicken Cream Goulash

Posted by Marlitt  

Mmmm comfort food! Even my picky 5 year old liked it! I used plain fat-free yogurt instead of sour cream, used a jar of roasted red peppers, omitted the mushrooms as my kids won't eat them and I served it over whole wheat egg noodles. This... — kcram Jan 19, 2009

Recipe #152172

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Anyday Louisiana Biscuits

Posted by Gaia22  

Great biscuits! Loved how quickly they went together! Fairly light and just a little crispy on the outside. We ate them with some jambalaya tonight. I will definitely be making these again. Thanks! — kcram Jan 10, 2009

Recipe #348443

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