Kauaian cook's

54out of54

Reviews

Zero Fat Soup

(1 person found this helpful) Posted by Sharon123  

WOW — what a great recipe to make us all invent another recipe from! Pretty much stuck to the basic this first time — used zuchinni, green bell pepper — only had beef broth and that worked fine. At the last minute, put some cold chicken... — Kauaian cook Aug 8, 2009

Recipe #92658

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Honey Ginger Grilled Salmon

Posted by Mirj  

Another satisfied customer! Took alot of suggestions from past chefs and used fresh garlic and ginger, increased the green onion from one to two, and baked at 425 for about 15 minutes (a 1 3/4 lb. fillet) — couldn't have been any better! Also... — Kauaian cook Jun 26, 2009

Recipe #13982

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The Easiest Perfect Hard Boiled Eggs (Technique)

Posted by 2Bleu (Bird&Buddha)  

So the first time around, I failed to read the recipe closely enough, and didn't cover the pan — this didn't turn out so good...but the second time, it was wonderful. Why waste all that energy cooking when the heated water will do the work all... — Kauaian cook May 6, 2009

Recipe #302972

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Niku Jaga (Japanese Beef Stew in the Crock Pot)

Posted by ~*Miss Diggy*~  

This is really an easy recipe, and the results are quite good. I do want to work on it a little as there is no "zing"...did make the veggies the same size as the stew beef, and used a bit less sugar; and used beef broth in place of water and saki... — Kauaian cook Mar 26, 2009

Recipe #42722

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Pineapple Cupcakes

Posted by Redsie  

These turned out very well, with the exception that the pineapple pieces seemed to all end up in the bottom of the muffin...I used the chunk, and cut into 8ths to avoid this. When I can, I add the fruit or chips to the flour mixture, but sticking... — Kauaian cook Feb 16, 2009

Recipe #237049

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Cocoa Oatmeal Muffins

Posted by Redsie  

I made these pretty much as stated — did use a bit less sugar and left out the nuts. The batter is quite liquidy, but cooks up fine. Excellent texture and good light flavor. Next time will add either chocolate chips, raisins or dried... — Kauaian cook Jan 30, 2009

Recipe #198689

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Cranberry-Orange Crunch Muffins

Posted by Redsie  

Got to agree with the other reviewers that this is a seriously good recipe. I did a couple of things differently - used 1/4 cup of thrawed orange juice concentrate rather than just juice, added 1/4 t. reconstituted lemon peel for the orange peel,... — Kauaian cook Jan 23, 2009

Recipe #270043

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Lemon Cheesecake Bars

Posted by AlabamaGirl71  

Everyone fiddles with this recipe...it's so easy to make and "customize" and reading the prior reviews, we get tips. I used 8oz. of lite cream cheese with 8oz. of regular, and made it in a 8"x11" pan using parchment paper. It came out wonderful.... — Kauaian cook Dec 31, 2008

Recipe #51329

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White Chili (Football Soup)

(1 person found this helpful) Posted by Tornado Ali  

WOW--great taste and such a quick and easy meal. Halved the recipe and used two cans of "white kidney beans" (cause that's what the store had) but only 2 cups of chicken broth. Used Jalapeno Monterey Jack Cheese. Great flavor - this will make... — Kauaian cook Oct 29, 2008

Recipe #110846

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Molasses Oatmeal Chocolate Chip Muffins

(1 person found this helpful) Posted by ladypit  

This really is a great little recipe. Made half — 12 muffins at a time is fine! Used the converter onsite to cut 1/3 cup sugar to 3T. Did find I needed to add about 1/4 c. more flour for the consistency necessary for a wonderful muffin...and they... — Kauaian cook Dec 28, 2007

Recipe #72830

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Ultimate Banana Muffins!

(1 person found this helpful) Posted by Charmie777  

This recipe is just perfect as written...but like just about every cook on Zaar...I did fiddle with it — added 1 teaspoon vanilla to enhance the flavors; and the second time I tried adding a few dried cranberries in place of the butterscotch... — Kauaian cook Jul 8, 2007

Recipe #163555

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Chicken Enchiladas

(2 people found this helpful) Posted by Hey Jude  

Like everyone else, I couldn't quite leave this recipe alone - it sure lends itself to personalization! Did double the sauce, and added a bit of sauce to the shredded turkey, along with a can of mild chopped green chilies and one of sliced... — Kauaian cook Dec 30, 2006

Recipe #56374

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Crock Pot Mexican Pork

(4 people found this helpful) Posted by Audrey M  

After reading comments, cooked 2 pieces of pork loin roast — total of just over 2 lbs. After 5 hours, cut one up using my kitchen shears in the crockpot. Was surprised at how quick the beans get to a boil at high setting — a time to watch the... — Kauaian cook Sep 26, 2006

Recipe #50026

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Lemon Herbed Roasted Chicken (Crock Pot)

Posted by SmilinJenE  

This was easy and good. Did cook quicker than anticipated - in about 7 hours (falling apart done!) on low. Wonderful light flavor, and good texture. Will make often — keeps the kitchen cool during hot weather, and the aroma is wonderful. — Kauaian cook Aug 28, 2006

Recipe #83333

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Banana Chip Muffins

(2 people found this helpful) Posted by Miss Annie  

WOW — these are extra special muffins! Used Splenda Brown Sugar, added a touch of vanilla and a little baking powder — they are wonderful muffins! Mahalo Miss Annie — so glad you put this in Zaar for the rest of us to enjoy — again, again,... — Kauaian cook Aug 8, 2006

Recipe #37200

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Broccoli and Sweet Peppers

(1 person found this helpful) Posted by Derf  

Wonderfully easy and tasty — did use green pepper in place of yellow. Goes from stove to table so quickly. Makes alot — and think it will reheat well. May try it with a touch of teriyaki sauce next time. Great pictures --- this is really how... — Kauaian cook Aug 5, 2006

Recipe #20834

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Toby's Tartar Sauce

(1 person found this helpful) Posted by Toby Jermain  

Toby's will be our house brand from now on — an excellent tasty tartar, easy to make half — first batch was made in May (using 3/4 c. mayo and 1/4 c. sour cream and adjusting other ingredients). It kept perfectly for about 6 weeks (until we had... — Kauaian cook Aug 4, 2006

Recipe #66740

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Cinnamon Flax Muffins

(5 people found this helpful) Posted by A la Carte  

This recipe is quite good — it really does need this much cinnamon — in fact, next time I might add ground ginger and/or nutmeg as well to spice it up. And plan to use egg beaters too. Did increase baking powder to 1 t. and achieved a... — Kauaian cook Aug 3, 2006

Recipe #123800

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Teriyaki Sauce

Posted by Theresa P  

Sauce came out wonderful, even though I cheated (used bottled minced ginger and garlic). Have made a similar sauce as a marinade for some time — this one is better. Makes quite a bit, so am hopeful that it will keep for some time in the... — Kauaian cook Jun 20, 2006

Recipe #55859

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Thai-style Pork Stew

(1 person found this helpful) Posted by Sudie  

Excellent flavors, easy to prepare and needs very little tending. Did double the sauce to make extra for brown rice which accompanied the meal. The red pepper flakes add a definite zing! to the meal — be careful to not use too much if you don't... — Kauaian cook Jun 20, 2006

Recipe #45452

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