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Carolyn Buffington's

19out of19

Reviews

Posted between November 18, 2001 and November 22, 2009

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Mom's Delicious Homemade Bread

(1 person found this helpful) Posted by Leah's Kitchen  

This was very good. Easy to make. Made it with raisins and without. Both ways were very good. Thank you for sharing. — Carolyn Buffington Apr 25, 2009

Recipe #353652

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Mexican Red Beans (Crock Pot)

Posted by PaulaG  

Hmmm!! These beans were very good. Made it just as written. Thank you. — Carolyn Buffington Apr 25, 2009

Recipe #100566

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Baked Corn

Posted by Indiana Nurse  

Very good. Easy to make. I added grated sharp cheddar cheese about 2 cups ,1 small can chopped mild green chiles,& 1 jar of chopped pimento's Thank you for sharing. — Carolyn Buffington Nov 29, 2007

Recipe #36571

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Krispy Kreme Kopy Kat

Posted by Sarah_Star  

I thought this recipe was very good. Made everything as stated & turned out very good. Like the other viewer stated make sure the dough is 1/2" thick. Thank you for sharing. — Carolyn Buffington Oct 10, 2007

Recipe #153665

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Old Spaghetti Factory Creamy Pesto Dressing Recipe

Posted by sarahr84  

I thought it was very good. Everyone liked it. I doubled the recipe and I just used I 3/4 cup olive oil. Other then that made just as is. Thank you for sharing. — Carolyn Buffington Dec 30, 2006

Recipe #105482

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Kuchen

(1 person found this helpful) Posted by nodakmom  

This was VERY GOOD. I didn't change a thing. I also made it with more filling. Thank you for sharing. — Carolyn Buffington Apr 3, 2005

Recipe #77329

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French Cabbage Soup from Door County, WI

(1 person found this helpful) Posted by PanNan  

We all thought this was very good. Thank you for a great recipe. It's a keeper. — Carolyn Buffington Feb 27, 2005

Recipe #36797

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Dreamsicle Jello Salad

Posted by Dianne48  

This was very good. Excellent! Everybody loved it. I didn't change a thing. Thank you for posting. — Carolyn Buffington Apr 25, 2004

Recipe #49896

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Tuna Toast

(1 person found this helpful) Posted by Diane W  

This was very good. I didn't have tuna on hand so I tried it with canned chicken chunks. It still was very good. Thank you for posting. — Carolyn Buffington Apr 25, 2004

Recipe #83556

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Oriental Baked Chicken

Posted by Nancy Sneed  

This was very good. Very simple to make and very tasty. Thank you for sharing. — Carolyn Buffington Apr 4, 2004

Recipe #26249

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Macaroni Tuna Casserole

Posted by chris brossard  

Very easy to make and tasted very good. Thank you for sharing. — Carolyn Buffington Apr 1, 2004

Recipe #11237

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Pork Sauteed with Sauerkraut

(2 people found this helpful) Posted by "Pink Eyed" Jim Cortina  

Jim, this is a great recipe. It really tasted very good. Made it just as you had it. Thank you for sharing. — Carolyn Buffington Mar 28, 2004

Recipe #84403

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Pineapple Dream Cake

Posted by Virginia  

If you like pineapple this cake recipe was excellent. Thank you for sharing it. — Carolyn Buffington Apr 24, 2003

Recipe #12512

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Sausage Gravy

(1 person found this helpful) Posted by ThatJodiGirl  

This was great! I din't change a thing. Thank you for sharing this recipe. — Carolyn Buffington Apr 23, 2003

Recipe #14911

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Homemade Pie Crust

(2 people found this helpful) Posted by Elizabeth Fullerton  

It was very good. I also used half butter and lard. Very easy to make. Thank you for the recipe. — Carolyn Buffington Mar 11, 2003

Recipe #13619

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Pumpkin Muffins

(20 people found this helpful) Posted by Teresa2  

I thought they were very good. I just added 2 tsps. of pumpkin pie spice to pick it up a little. — Carolyn Buffington Dec 13, 2001

Recipe #12521

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Hawaiian Cake

(2 people found this helpful) Posted by Amber of AZ  

Exceptional cake!!!! Very delicious, everyone just loved it at work. They all wanted the recipe. Easy to make too!!!! — Carolyn Buffington Dec 10, 2001

Recipe #11572

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Christmas Cranberry Salad

(1 person found this helpful) Posted by Ed Paulhus  

Recipe #211

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Pumpkin Chocolate Chip Muffins

(1 person found this helpful) Posted by Marg (CaymanDesigns)  

I made this for work any everyone liked it. It was very easy to make. Carolyn — Carolyn Buffington Nov 18, 2001

Recipe #3564

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