V Ku'uipo V's

31out of31

Reviews

Perfect Whole Turkey in an Electric Roaster Oven

(1 person found this helpful) Posted by Squirrel Gone Wild  

I haven't made this yet but I'm so glad that you posted it because I've been racking my brain on how I'm making turkey since I'm about to go through a major move and won't have the house wholly set up for company. I wanted a way to cook for the... — V Ku'uipo V Nov 13, 2009

Recipe #339453

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Biscuits

Posted by Hag chef  

I cut the recipe down to only 4 biscuits and it was more than enough. I did end up having to add in a little more milk to get the dough to the right consistency and baked it for about 20 minutes to get it just right. Thanks for sharing. — V Ku'uipo V Sep 21, 2008

Recipe #77417

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Basic Brown Sauce or Gravy

Posted by 000  

Worked for exactly what I needed it for! — V Ku'uipo V Jul 12, 2008

Recipe #163788

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Hellmann's Parmesan Crusted Chicken (Low-fat Version)

Posted by Martha Claire  

I should've read the comments about flattening the chicken before coating as that would've made a difference. I took the straight chix from the package and although they were plump it didn't put the flavor throughout the chicken. I did substitute... — V Ku'uipo V Nov 28, 2007

Recipe #112845

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Chocolate Peanut Butter Icing

(1 person found this helpful) Posted by CookingMonster  

My 13 yr old made it for her uncle's bday. He & I love Choco PB of practically anything. My hubby hates icing but just raved about this and said it's probably the best he's had in awhile. My bro had 2 helpings of cake and insisted on packing a... — V Ku'uipo V Sep 25, 2006

Recipe #108738

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Sweet and Sour Sauce

(1 person found this helpful) Posted by Leta  

I added 1/2 can of crushed pineapple with the sauce to add some texture. It also help dissipate the overpowering smell of the vinegar. The pineapple was added just as the sauce was thickening and it added a nice tangy taste that's similar to the... — V Ku'uipo V Feb 19, 2006

Recipe #64461

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Sweet & Sour Meatballs

Posted by Canadian Pixie  

It was my fault for overlooking the fact that I should've baked the meatballs first so they fell apart in my crockpot and my oven when I tried to pan fry them first. However, everyone really loved the flavor of the sauce and the meat mixture went... — V Ku'uipo V Feb 19, 2006

Recipe #155966

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Nutella Pear Panini

Posted by JeriBinNC  

This was recently on FoodTV. It sounds delicious! I'll have to let you know when I get a chance to try it myself. — V Ku'uipo V Feb 17, 2006

Recipe #142456

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Crostini with Honey and Gorgonzola

(1 person found this helpful) Posted by Tish  

I didn't have any pita. So I improvised with little toasted crackers (like Melb a toast type). It was a hit! Thanks for the simple recipe. There usually weren't any leftovers because it was so good warm. — V Ku'uipo V Aug 12, 2005

Recipe #54041

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Grilled Teriyaki Burgers

Posted by Debe  

My 11 yr. old made this for us last night. It was a hit with everyone, even my super picky 8 yr. old. It was very easy for her to make and she (along with the rest of us) were really proud of her achievement. Thanks for sharing this! — V Ku'uipo V Jul 11, 2005

Recipe #20824

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Bacon Wrapped Chicken With Mushrooms

(2 people found this helpful) Posted by -Sylvie-  

My mom used to make this when I was a kid. I tried to make it myself one day (before finding your recipe) and it didn't turn out so well. I'm glad to have found it again! — V Ku'uipo V May 10, 2005

Recipe #120781

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El Torito Tacos Pescados Al Pastor - Fresh Fish Tacos

Posted by Molly53  

MMMMM... I can't wait to share my review on this. For anyone that's never had Fish Tacos before and ya like fish...you'll love this stuff. I had my reservations at first the whole idea of a fish inside a taco seemed wierd. Now...the thought of... — V Ku'uipo V May 10, 2005

Recipe #99506

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Eggnog Smoothie

Posted by Blanket Girl  

I'll have to add another comment when I try it... sounds DELISH! — V Ku'uipo V Nov 28, 2004

Recipe #104874

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Raspberry Cobbler

Posted by ratherbeswimmin'  

I used a berry mix from Costco. Not that I'm promoting them, but their berries include Marion berries from Oregon. They're awesome. It has a very similar tartness that Raspberry has. The mix includes blueberries and raspberries as well. I had... — V Ku'uipo V Mar 18, 2004

Recipe #56496

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Puppy Chow Snack Mix

Posted by Windchime  

This stuff is awesome! A friend of mine used to make it every year for Christmas and do the same thing as riffraff and put it in a tub. We'd have it the whole holiday season at work and just munch on handfuls at a time. Not the healthiest thing... — V Ku'uipo V Dec 8, 2003

Recipe #1035

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Puppy Chow

Posted by wildheart  

This stuff is awesome! A friend of mine used to make it every year for Christmas and do the same thing as riffraff and put it in a tub. We'd have it the whole holiday season at work and just munch on handfuls at a time. Not the healthiest thing... — V Ku'uipo V Dec 8, 2003

Recipe #45634

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Famous Cinnabon Rolls

(20 people found this helpful) Posted by mkorte33  

Fantastic! A couple of things to note: the BROWN SUGAR & CINNAMON was noted in the ingredients section (although somewhat obvious as needed), I may have totally forgotten about the Brown Sugar if I used the items listed from the shopping list.... — V Ku'uipo V Oct 20, 2003

Recipe #27493

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Human Puppy Chow

Posted by HRH Alexia Windsor  

I had a co-worker who always made this at Christmas time for work. She'd buy one HUGE tincan (those ones you normally see popcorn in) and fill it up. It'd usually only last a week! Then she'd have to make more — V Ku'uipo V May 5, 2003

Recipe #9370

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Tartar Sauce

(2 people found this helpful) Posted by Darlene Summers  

This was quick, easy & perfect — V Ku'uipo V Mar 27, 2003

Recipe #24861

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Corn Ball Fritters

Posted by JD+  

Sizzlers used to serve something similar to this. I was tempted to switch the corn with cream style. The big mistake I made was that I tried to cut the recipe in 1/2 and forgot 1/2 way through my ingredients that the consistency would not come... — V Ku'uipo V Mar 21, 2003

Recipe #4655

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