SoupCookie's

64out of64

Reviews

Chocolate Gremlins

Posted by lazyme  

Made these for my After School Groups halloween party. Mixed reviews from the kids; some said too sweet, some said yummy but hard to bite. The grown ups loved them! — SoupCookie Nov 11, 2009

Recipe #386100

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Roasted Brussels Sprouts and Red Onions

Posted by KateL  

The smell of this cooking was super! I did add about 5 strips of bacon, torn and partly pan cooked. Tossed the onions in with the bacon for a bit then tossed it all in the roaster pan with the sprouts. Made for Canadian Thanksgiving. — SoupCookie Oct 17, 2009

Recipe #343629

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Pumpkin Pancakes

Posted by c0dphish  

These were great! I did add a full tsp. of cinnamon because we enjoy more spice. I also added a 1/4 tsp. nutmeg and scattered in a few butterscotch chips! Makin' these again soon! — SoupCookie Oct 4, 2009

Recipe #78198

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Grandma's Apple Muffins

Posted by Tonkcats  

I was looking for a lower fat version of an apple muffin but couldn't find one i liked, so, I revamped your recipe. Omitted nuts, used light margarine, 1% milk, 2 egg whites beaen till frothy, and oat bran in the topping instead of flour; baked... — SoupCookie Oct 3, 2009

Recipe #2474

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Crock Pot Beef Stew

Posted by Lee-Anne from Honey Gables  

The flavour was alright (we used reduced sodium ingrdients), however, it was way too thick for us. — SoupCookie Sep 26, 2009

Recipe #103691

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Smokehouse Cauliflower Medley

Posted by daisygrl64  

This made the kitchen smell yummy! I baked this in the oven at 400F for 15 min's, stirring it up twice. I omitted pimento's and only used 1/2 tsp. mustard powder (personal preferences). It turned out well and i'll make it again! — SoupCookie Aug 29, 2009

Recipe #386874

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Pineapple Coconut Popsicles

Posted by Shuzbud  

Unfortunately, these weren't anyones fav's. They tasted rather like plain yogurt, even though I added vanilla for extra flavour. — SoupCookie Aug 12, 2009

Recipe #382131

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Rhubarb Rolls

Posted by QueenJellyBean  

These were super good! This is the best way i've eaten rhubarb so far, and even my anti-rhubarb daddy-o thought these were terrific! I loved how quick the dough came together, FYI - i used a 9x9 square pan and the rolls fit perfectly! I also... — SoupCookie Aug 9, 2009

Recipe #323433

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Barefoot Contessa's Oven Roasted Bacon

Posted by Juenessa  

Bacon will never touch a frying pan in my house ever again!!!! I lined my pan with foil and used a small cooling rack to rest the bacon on so the fat dripped away. Crispy, crunchy, yum! — SoupCookie Aug 1, 2009

Recipe #208501

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Healthy Broccoli-Bacon Salad

Posted by TattooedMamaof2  

I doubled the recipe for a family gathering. I did make 2 sub's and one mit though. Sub's garlic-whitewine vinegar(didn't have any cider vinegar handy) and tasted crushed almonds instead of water chestnut and omit'd the cranberries. Everyone... — SoupCookie Aug 1, 2009

Recipe #380899

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Fried Green Beans

Posted by Scoutie  

THese were okay. — SoupCookie Aug 1, 2009

Recipe #381784

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House Ketchup

Posted by MarieAlice  

Found that the vinegar's were too over-powering. Added garlic & onion powder's, honey and paprika in hope of balancing it out, but to no avail. I hate wasting food so i'm going to find another purpose for the sauce. — SoupCookie Jul 18, 2009

Recipe #164316

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Pierogie Broccoli and Ham Bake

Posted by *Parsley*  

Mmmm! This was yummy! I used 15 regular size pyrogies and added about an extra 1/2 cup ham. I also made my own cheese sauce(Quick Cheese Sauce) as I dislike canned cheese soup. I'll certainly be making this again! — SoupCookie Jul 9, 2009

Recipe #263454

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Basic Pancake Mix

Posted by Sackville  

Already reviewed but wanted to say that I made up a double batch of dry mix and brought it camping. Mixed it with the eggs/milk/applesauce/vanilla while sitting around the fire and cooked them over an "open flame". They turned out extremely well... — SoupCookie Jul 2, 2009

Recipe #48635

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One-Pot Chicken and Vegetable Stew

Posted by ratherbeswimmin'  

This was yummy and quick! I used boneless/skinless chicken bresat cut into chunks, forgot the can of tomatos (opps!) so I cubed one fresh tomato, used rice and added a half rib of celery (chopped). It was also really good the next day as the... — SoupCookie Jul 2, 2009

Recipe #309393

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Low Fat Dark Chocolate Muffins

(1 person found this helpful) Posted by Annacia  

Made these for a co-workers birthday and all the girlz at work are raving about them! I made them into mini's (400F for 11 min.), omitted the chocolate chunks but used a low fat chocolate icing. These are scrumptious! Would definately make... — SoupCookie Jun 30, 2009

Recipe #331112

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Instant Oatmeal Packet Muffins!

Posted by HulaHealthPrincess  

Super muffin! Batter came together in no time and mine only needed 15 min. bake time. I used regular apple-cinnamon oatmeal and cut the sugar to 1/4 cup. They came out really soft with a bit of a crisp on the outside and not overly sweet,... — SoupCookie Jun 28, 2009

Recipe #353672

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Lightened up Pulled Pork

Posted by cookiedog  

Oh So Good! We'll make this lots and probably experiment with differemt BBQ sauces. My only addition was 2 cloves of garlic; sliced. My slow cooker has a removable insert so I whipped this up before bed & let the meat marinate overnight in the... — SoupCookie Jun 27, 2009

Recipe #283803

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Crash Hot Potatoes

Posted by momEgodess  

These were nice. I liked how creamy they were...didn't crisp well for me. However, unlike a regular baked potato, these ones don't dry out when reheated in the microwave. Spices added: garlic powder, onion powder, italian seasoning. — SoupCookie Jun 16, 2009

Recipe #373577

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Tuna, Celery & Dill Sandwich (21 Day Wonder Diet: Day 15)

Posted by Sara 76  

This was a nice change from my usual and i'll probably make it this way from now on! I had a bit leftover so I dipped blue corn chips in it...yum! — SoupCookie Jun 16, 2009

Recipe #361259

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